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  1. #1
    Giusi Guest

    Default On topic long

    Here are the 2011 cookbook and food book winners from the IACP:

    American
    "The Lee Bros. Simple Fresh Southern"
    Author(s): Matt Lee, Ted Lee
    Editor: Rica Allanic
    Publisher: Random House, Inc.

    Baking: Savory or Sweet
    "Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies"
    Author(s): Alice Medrich
    Editor: Ann Bramson
    Publisher: Artisan

    Culinary History
    "Culinary Ephemera: An Illustrated History"
    Author(s): William Woys Weaver
    Editor: Sheila Levine
    Publisher: University of California Press

    Compilations
    "The Essential New York Times Cookbook"
    Author(s): Amanda Hesser
    Editor: Jill Bialosky
    Publisher: W.W. Norton and Company

    Chefs and Restaurants
    "Flying Pans: Two Chefs, One World"
    Author(s): Bernard Guillas, Ron Oliver
    Editor: Maria Montana/Mark Wischkaemper
    Publisher: Cabin Fever Press
    Photographer: Gregory Bertolini
    Stylist: Cindy Epstein, Bernard Guillas, Ron Oliver

    Children, Youth and Family
    "Sara Moulton's Everyday Family Dinners"
    Author(s): Sara Moulton
    Editor: Molly Lindley
    Publisher: Simon & Schuster
    Photographer: Jamie Tiampo

    First Book
    "Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate
    Bistro"
    Author(s): Lisa Dupar
    Publisher: Southern Accents Inc.
    Photographer: Kathryn Barnard
    Design: Alicia Nammacher
    Creative Director: Callie Meyer
    Copy Editor and Indexer: Miriam Bulmer

    Food Matters: TIE
    "American Wasteland"
    Author(s): Jonathan Bloom
    Editor: Renee Sedliar
    Publisher: Da Capo Press

    "Good Meat"
    Author(s): Deborah Krasner
    Editor: Natalie Kaire
    Photographer: Marcus Nilsson
    Publishing Company: Stewart, Tabori & Chang

    Food Photography and Styling
    "Noma: Time and Place in Nordic Cuisine"
    Author(s): René Redzepi
    Editor: Emilia Terragni
    Publisher: Phaidon Press
    Photographer: Ditte Isager
    Stylist: Christine Rudolph

    General
    "Around My French Table: More Than 300 Recipes From My Home To Yours"
    Author(s): Dorie Greenspan
    Editor: Rux Martin
    Publisher: Houghton Mifflin Harcourt
    Photographer: Alan Richardson
    Stylist: Karen Tack

    Health and Special Diet
    "Essentials of Nutrition for Chefs"
    Author(s): Catharine Powers, Mary Abbott Hess
    Editor: Jane Grant Tougas
    Publisher: Culinary Nutrition Publishing, LLC

    International
    "The Country Cooking of Ireland"
    Author(s): Coleman Andrews
    Editor: Bill LeBlond, Sarah Billingsley
    Publisher: Chronicle Books
    Photographer: Christopher Hirsheimer

    Literary Food Writing
    "As Always, Julia: The Letters of Julia Child & Avis DeVoto"
    Author(s): Joan Reardon
    Editor: Rux Martin
    Publisher: Houghton Mifflin Harcourt

    Professional Kitchens
    "Wedding Cake Art and Design: A Professional Approach"
    Author(s): Toba Garrett
    Editor: Christine McKnight
    Publisher: John Wiley & Sons, Inc.

    Food and Beverage Reference/Technical
    "Food Styling: The Art of Preparing Food for the Camera"
    Author(s): Delores Custer
    Editor: Pamela Chirls
    Photographer: Dennis Gottlieb, Jim Scherzi, Colin Cooke and other
    contributors
    Stylist: Delores Custer
    Publishing Company: John Wiley & Sons, Inc.

    Single Subject
    "Meat: A Kitchen Education"
    Author(s): James Peterson
    Editor: Dawn Yanagihara, Clancy Drake
    Publisher: Ten Speed Press

    Wine, Beer or Spirits
    "Asian Palate"
    Author(s): Jeannie Cho Lee
    Editor: Arleen Chipongian-Perez
    Photographer: Timon Wehrli at Red Dog Studios for food photography; Vincent
    Tsang at Why Envy Photography for cover and portraits
    Food Stylist: Riana Chow
    Publishing Company: Asset Publishing and Research, Ltd.

    The Design Award
    "Noma: Time and Place in Nordic Cuisine"
    Author(s): René Redzepi
    Editor: Emilia Terragni
    Publisher: Phaidon Press
    Photographer: Ditte Isager
    Stylist: Christine Rudolph


    First Book
    "Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate
    Bistro"
    Author(s): Lisa Dupar
    Publisher: Southern Accents Inc.
    Photographer: Kathryn Barnard
    Design: Alicia Nammacher
    Creative Director: Callie Meyer
    Copy Editor and Indexer: Miriam Bulmer

    The Jane Grigson Award: TIE
    "Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of
    Mushrooms"
    Author(s): Greg Marley
    Editor: Brianne Goodspeed
    Publisher: Chelsea Green Publishing


    "What I Eat: Around the World in 80 Diets"
    Author(s): Peter Menzel, Faith D'Aluisio
    Editor: Julie Bennett
    Publisher: Material World/Ten Speed Press


    The People's Choice Award
    "Flying Pans: Two Chefs, One World"
    Author(s): Bernard Guillas, Ron Oliver
    Editor: Maria Montana/Mark Wischkaemper
    Publisher: Cabin Fever Press
    Photographer: Gregory Bertolini
    Stylist: Cindy Epstein, Bernard Guillas, Ron Oliver

    Book of the Year Award
    "Around My French Table: More Than 300 Recipes From My Home To Yours"
    Author(s): Dorie Greenspan
    Editor: Rux Martin
    Publisher: Houghton Mifflin Harcourt
    Photographer: Alan Richardson
    Stylist: Karen Tack

    View all Cookbook Award winners and finalists

    Bert Greene Award Winners


    Culinary Writing about Beer, Wine, and/or Spirits
    "Drinking in Islamabad"
    Lawrence Osborne
    Playboy Magazine



  2. #2
    aem Guest

    Default Re: On topic long

    On Jun 3, 10:02 am, "Giusi" <decob...@gmail.com> wrote:
    > Here are the 2011 cookbook and food book winners from the IACP:
    >.....
    > General
    > "Around My French Table: More Than 300 Recipes From My Home To Yours"
    > Author(s): Dorie Greenspan
    > Editor: Rux Martin
    > Publisher: Houghton Mifflin Harcourt
    > Photographer: Alan Richardson
    > Stylist: Karen Tack
    >......
    > Book of the Year Award
    > "Around My French Table: More Than 300 Recipes From My Home To Yours"
    > Author(s): Dorie Greenspan
    > Editor: Rux Martin
    > Publisher: Houghton Mifflin Harcourt
    > Photographer: Alan Richardson
    > Stylist: Karen Tack


    Lest you think the book of the year and French cooking have to be
    haughty and high faluting, check out Dorrie Greenspan's recipe for
    Chicken In A Pot.
    http://www.doriegreenspan.com/2007/0...n-the-pot.html

    She encourages you to experiment with ingredients so it should be
    right up the alley of many here. In my personal opinion the veggies
    can be varied a lot more than the herbs..... -aem


  3. #3
    sf Guest

    Default Re: On topic long

    On Fri, 3 Jun 2011 11:39:51 -0700 (PDT), aem <[email protected]>
    wrote:

    > Lest you think the book of the year and French cooking have to be
    > haughty and high faluting, check out Dorrie Greenspan's recipe for
    > Chicken In A Pot.
    > http://www.doriegreenspan.com/2007/0...n-the-pot.html
    >
    > She encourages you to experiment with ingredients so it should be
    > right up the alley of many here. In my personal opinion the veggies
    > can be varied a lot more than the herbs..... -aem


    First thing I'd do is switch out prunes for dried apricot.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

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