Thread: On topic long

Here are the 2011 cookbook and food book winners from the IACP:

American
"The Lee Bros. Simple Fresh Southern"
Author(s): Matt Lee, Ted Lee
Editor: Rica Allanic
Publisher: Random House, Inc.

Baking: Savory or Sweet
"Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies"
Author(s): Alice Medrich
Editor: Ann Bramson
Publisher: Artisan

Culinary History
"Culinary Ephemera: An Illustrated History"
Author(s): William Woys Weaver
Editor: Sheila Levine
Publisher: University of California Press

Compilations
"The Essential New York Times Cookbook"
Author(s): Amanda Hesser
Editor: Jill Bialosky
Publisher: W.W. Norton and Company

Chefs and Restaurants
"Flying Pans: Two Chefs, One World"
Author(s): Bernard Guillas, Ron Oliver
Editor: Maria Montana/Mark Wischkaemper
Publisher: Cabin Fever Press
Photographer: Gregory Bertolini
Stylist: Cindy Epstein, Bernard Guillas, Ron Oliver

Children, Youth and Family
"Sara Moulton's Everyday Family Dinners"
Author(s): Sara Moulton
Editor: Molly Lindley
Publisher: Simon & Schuster
Photographer: Jamie Tiampo

First Book
"Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate
Bistro"
Author(s): Lisa Dupar
Publisher: Southern Accents Inc.
Photographer: Kathryn Barnard
Design: Alicia Nammacher
Creative Director: Callie Meyer
Copy Editor and Indexer: Miriam Bulmer

Food Matters: TIE
"American Wasteland"
Author(s): Jonathan Bloom
Editor: Renee Sedliar
Publisher: Da Capo Press

"Good Meat"
Author(s): Deborah Krasner
Editor: Natalie Kaire
Photographer: Marcus Nilsson
Publishing Company: Stewart, Tabori & Chang

Food Photography and Styling
"Noma: Time and Place in Nordic Cuisine"
Author(s): René Redzepi
Editor: Emilia Terragni
Publisher: Phaidon Press
Photographer: Ditte Isager
Stylist: Christine Rudolph

General
"Around My French Table: More Than 300 Recipes From My Home To Yours"
Author(s): Dorie Greenspan
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Photographer: Alan Richardson
Stylist: Karen Tack

Health and Special Diet
"Essentials of Nutrition for Chefs"
Author(s): Catharine Powers, Mary Abbott Hess
Editor: Jane Grant Tougas
Publisher: Culinary Nutrition Publishing, LLC

International
"The Country Cooking of Ireland"
Author(s): Coleman Andrews
Editor: Bill LeBlond, Sarah Billingsley
Publisher: Chronicle Books
Photographer: Christopher Hirsheimer

Literary Food Writing
"As Always, Julia: The Letters of Julia Child & Avis DeVoto"
Author(s): Joan Reardon
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt

Professional Kitchens
"Wedding Cake Art and Design: A Professional Approach"
Author(s): Toba Garrett
Editor: Christine McKnight
Publisher: John Wiley & Sons, Inc.

Food and Beverage Reference/Technical
"Food Styling: The Art of Preparing Food for the Camera"
Author(s): Delores Custer
Editor: Pamela Chirls
Photographer: Dennis Gottlieb, Jim Scherzi, Colin Cooke and other
contributors
Stylist: Delores Custer
Publishing Company: John Wiley & Sons, Inc.

Single Subject
"Meat: A Kitchen Education"
Author(s): James Peterson
Editor: Dawn Yanagihara, Clancy Drake
Publisher: Ten Speed Press

Wine, Beer or Spirits
"Asian Palate"
Author(s): Jeannie Cho Lee
Editor: Arleen Chipongian-Perez
Photographer: Timon Wehrli at Red Dog Studios for food photography; Vincent
Tsang at Why Envy Photography for cover and portraits
Food Stylist: Riana Chow
Publishing Company: Asset Publishing and Research, Ltd.

The Design Award
"Noma: Time and Place in Nordic Cuisine"
Author(s): René Redzepi
Editor: Emilia Terragni
Publisher: Phaidon Press
Photographer: Ditte Isager
Stylist: Christine Rudolph


First Book
"Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate
Bistro"
Author(s): Lisa Dupar
Publisher: Southern Accents Inc.
Photographer: Kathryn Barnard
Design: Alicia Nammacher
Creative Director: Callie Meyer
Copy Editor and Indexer: Miriam Bulmer

The Jane Grigson Award: TIE
"Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of
Mushrooms"
Author(s): Greg Marley
Editor: Brianne Goodspeed
Publisher: Chelsea Green Publishing


"What I Eat: Around the World in 80 Diets"
Author(s): Peter Menzel, Faith D'Aluisio
Editor: Julie Bennett
Publisher: Material World/Ten Speed Press


The People's Choice Award
"Flying Pans: Two Chefs, One World"
Author(s): Bernard Guillas, Ron Oliver
Editor: Maria Montana/Mark Wischkaemper
Publisher: Cabin Fever Press
Photographer: Gregory Bertolini
Stylist: Cindy Epstein, Bernard Guillas, Ron Oliver

Book of the Year Award
"Around My French Table: More Than 300 Recipes From My Home To Yours"
Author(s): Dorie Greenspan
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Photographer: Alan Richardson
Stylist: Karen Tack

View all Cookbook Award winners and finalists

Bert Greene Award Winners


Culinary Writing about Beer, Wine, and/or Spirits
"Drinking in Islamabad"
Lawrence Osborne
Playboy Magazine