Thread: Top secret recipe #2- Hard Rock Cafe™© Shrimp Fajitas DISCLOSED

On Tue, 12 Jan 2010 16:02:14 -0500, secret_recipes
<[email protected]> wrote:

> let me know how it goes for you guys.

Passing "secret" some Rhododendron honey.

--
I love cooking with wine.
Sometimes I even put it in the food.

'sf[_9_ Wrote:
> ;1426848']On Tue, 12 Jan 2010 16:02:14 -0500, secret_recipes
> [email protected] wrote:
> -
> let me know how it goes for you guys.-
>
> Passing "secret" some Rhododendron honey.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.


Hey, I'm sorry but I didn't get you.




--
secret_recipes

On Jan 13, 8:10*am, secret_recipes <secret_recipes.593ea0a.
241...@foodbanter.com> wrote:
> 'sf[_9_ Wrote:
>
> > ;1426848']On Tue, 12 Jan 2010 16:02:14 -0500, secret_recipes
> > secret_recipes.592ece8.511...@foodbanter.com wrote:
> > -
> > let me know how it goes for you guys.-
>
> > Passing "secret" some Rhododendron honey.
>
> > --
> > I love cooking with wine.
> > Sometimes I even put it in the food.
>
> Hey, I'm sorry but I didn't get you.
>
> --
> secret_recipes

What's so secret about that recipe? Nothing!!!!!

In article
<[email protected]>,
Chemo the Clown <[email protected]> wrote:

> On Jan 13, 8:10*am, secret_recipes <secret_recipes.593ea0a.
> 241...@foodbanter.com> wrote:
> > 'sf[_9_ Wrote:
> >
> > > ;1426848']On Tue, 12 Jan 2010 16:02:14 -0500, secret_recipes
> > > secret_recipes.592ece8.511...@foodbanter.com wrote:
> > > -
> > > let me know how it goes for you guys.-
> >
> > > Passing "secret" some Rhododendron honey.
> >
> > > --
> > > I love cooking with wine.
> > > Sometimes I even put it in the food.
> >
> > Hey, I'm sorry but I didn't get you.
> >
> > --
> > secret_recipes
>
> What's so secret about that recipe? Nothing!!!!!

Exactly... especially since it's posted here and most likely many other
places. Who would even want ANY recipe from that lousy HARD Rock Cafe??
I wouldn't eat there if it was FREE.

jay

On Jan 13, 1:31*pm, jay <u...@example.net> wrote:
> In article
> <8cec6b92-e1b3-49f3-8a17-3b0b59cec...@f5g2000yqh.googlegroups.com>,
> *Chemo the Clown <an...@peak.org> wrote:
>
>
>
> > On Jan 13, 8:10 am, secret_recipes <secret_recipes.593ea0a.
> > 241...@foodbanter.com> wrote:
> > > 'sf[_9_ Wrote:
>
> > > > ;1426848']On Tue, 12 Jan 2010 16:02:14 -0500, secret_recipes
> > > > secret_recipes.592ece8.511...@foodbanter.com wrote:
> > > > -
> > > > let me know how it goes for you guys.-
>
> > > > Passing "secret" some Rhododendron honey.
>
> > > > --
> > > > I love cooking with wine.
> > > > Sometimes I even put it in the food.
>
> > > Hey, I'm sorry but I didn't get you.
>
> > > --
> > > secret_recipes
>
> > What's so secret about that recipe? Nothing!!!!!
>
> Exactly... especially since it's posted here and most likely many other
> places. *Who would even want ANY recipe from that lousy HARD Rock Cafe??
> I wouldn't eat there if it was FREE.
>
> jay

I dunno...if it's free I probably would.

secret_recipes wrote:
> Get your hands on this tasty dish from Hard Rock Cafe!
>
> Serves:
>
> Serves 4 people.
>
>
>
>
>
> Ingredients:
>
> 1 pound medium shrimp, shelled
>
> 1 cup chopped cilantro
>
> 2 cloves minced garlic
>
> 1/3 cup lime juice
>
> 4 (9-inch) flour tortillas
>
> 1 tablespoon olive oil
>
> 2 large bell peppers, thinly sliced
>
> 1 large onion, thinly sliced
>
> 1/2 cup sour cream
>
>
>
>
>
> Method:
>
> 1. Stir together shrimp, cilantro, garlic, and lime juice. Let stand at
> room temperature for 20 minutes.
>
> 2. Meanwhile, wrap tortillas in foil and place in a 350 degree F oven
> until hot (about 15 minutes).
>
> 3. Heat oil in a wide nonstick frying pan over medium-high heat. Add
> peppers and onion. Cook, stirring occasionally, until limp (about 10
> minutes). Remove vegetables and keep warm.
>
> 4. Add shrimp mixture to pan, increase heat to high, and cook, stirring
> often, until shrimp are opaque in center; cut to test (about 3 minutes).
> Return vegetables to pan, stirring to mix with shrimp.
>
> 5. Spoon shrimp mixture into tortillas, top with sour cream, and roll
> up.
>
> The resemblance of tasty is absolutely unbelievable, let me know how it
> goes for you guys.
>

Sounds good. The only thing I wonder about is why you would have to cut
open a shrimp to see if they are cooked. Just keep an eye on them. They
turn pink and curl up. Take them off before they curl too tight or else
they get a little tough.

foodbanter wrote:

>> Passing "secret" some Rhododendron honey.
>>
>
> Hey, I'm sorry but I didn't get you.

There's an urban legend that honey produced from rhododendron nectar is
either toxic or psychoactive.

I'm pretty sure it wasn't a nice thing to say.

In any case, there's no great secret to making shrimp fajitas, and the Hard
Rock Cafe's version is by no means the "best" out there.

Bob