Thread: Too darn easy!

Mr. Bill wrote:

> Foolproof pie crust!! So easy.
>
> http://whstoneman.blogspot.com/2010/...pie-crust.html

Very nice! Is your method of blind baking similar to Wayne's? That crust
was gorgeous.

--Lin

On May 25, 3:53*pm, Lin <grafixREMOVETHISbunny2...@yahoo.com> wrote:
> Mr. Bill wrote:
> > Foolproof pie crust!! * So easy.
>
> >http://whstoneman.blogspot.com/2010/...pie-crust.html
>
> Very nice! Is your method of blind baking similar to Wayne's? That crust
> was gorgeous.
>
> --Lin

Thanks Lin....I just put a piece of parchment and use pinto beans.
Been using the same beans for years now. Just keep them in the
freezer until needed. I am not sure I know how Wayne does it...but
it is the usual....425F for 15 minutes, remove beans and parchment and
continue until golden brown.