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Thread: Tonight's dinner

  1. #1
    Serene Vannoy Guest

    Default Tonight's dinner

    Carin's birthday is around St. Patty's Day, so we always have her fave
    dinner, corned beef and cabbage, and her fave dessert, tiramisu, for her
    birthday dinner. This year, I wasn't here on her birthday, and this is
    the first time she's been here since, so we're having it tonight. I've
    been too ill to eat very much or very often, so I also made a fruit
    salad in case I want to eat but don't want anything as heavy as corned
    beef and cabbage.

    What are you having?

    Serene
    --
    http://www.momfoodproject.com

  2. #2
    Julie Bove Guest

    Default Re: Tonight's dinner


    "Serene Vannoy" <[email protected]> wrote in message
    news:[email protected]..
    > Carin's birthday is around St. Patty's Day, so we always have her fave
    > dinner, corned beef and cabbage, and her fave dessert, tiramisu, for her
    > birthday dinner. This year, I wasn't here on her birthday, and this is the
    > first time she's been here since, so we're having it tonight. I've been
    > too ill to eat very much or very often, so I also made a fruit salad in
    > case I want to eat but don't want anything as heavy as corned beef and
    > cabbage.
    >
    > What are you having?


    Hectic day here. We just got two new kitties. Mom and baby. Mom has an
    eye problem. She'll go to the vet for that in the morning and baby will get
    her 6th month shot. I spent so much time with the kitties, I didn't make
    dinner.

    Sent daughter off to dance with a Teff wrap that has margarine, lettuce and
    turkey on it and also some apple slices.

    I found some pretty old White Castle burgers in the freezer so I ate those.

    Hopefully we can have a better dinner tomorrow.



  3. #3
    Bob Terwilliger Guest

    Default Re: Tonight's dinner

    Serene wrote:

    > Carin's birthday is around St. Patty's Day, so we always have her fave
    > dinner, corned beef and cabbage, and her fave dessert, tiramisu, for her
    > birthday dinner. This year, I wasn't here on her birthday, and this is the
    > first time she's been here since, so we're having it tonight. I've been
    > too ill to eat very much or very often, so I also made a fruit salad in
    > case I want to eat but don't want anything as heavy as corned beef and
    > cabbage.
    >
    > What are you having?


    Lin made tacos using grilled tuna steaks, lettuce, and pineapple salsa. We
    had doctored black beans and brown rice on the side. She had a beer; I had
    water to drink. (I'm working tonight.)

    Bob



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