[email protected] wrote on Mon, 4 May 2009 12:36:26 -0700 (PDT):
>I looked on the label of a small can of tomato sauce, and I noticed
>that the main ingredient was tomato paste. So would you be better off
>just buying paste, and adding liquid to it? or would it not make
>muchdifference. I have been a label reader for forty years, and
>cannotbelieve that I never noticed this before.
It's just a matter of convenience. There's less bother if a brand of
sauce pleases you but you might start with the paste if you intend to
add your own herbs etc.
Email, with obvious alterations: not.jim.silverton.at.verizon.not