"tom" <[email protected]> wrote in message
>I have a Turducken-inspired idea. Stuff an tomato with a big caper.
> (For those unaware, you can get capers that an inch or more in
> The thought occured to me while snacking in my kitchen.
> I cored a tomato and stuffed in a caper. I found I could slice the
> That's about as far as I have gotten experimenting with this new
> culinary discovery.
Tom, take some time and get out of the kitchen.