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Thread: Today's breakfast.

  1. #1
    Andy Guest

    Default Today's breakfast.

    Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!

    What'd you have?

    Andy

  2. #2
    ChattyCathy Guest

    Default Re: Today's breakfast.

    On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:

    > Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >
    > What'd you have?
    >
    > Andy


    Two soft-boiled eggs and a slice of toast... Already thinking about dinner
    - prolly something like deep-fried battered fish - time for a 'fatty
    treat'

    --
    Cheers
    Chatty Cathy

    Is that chip on your shoulder edible?


  3. #3
    ChattyCathy Guest

    Default Re: Today's breakfast.

    On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:

    > Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >
    > What'd you have?
    >
    > Andy


    Two soft-boiled eggs and a slice of toast... Already thinking about dinner
    - prolly something like deep-fried battered fish - time for a 'fatty
    treat'

    --
    Cheers
    Chatty Cathy

    Is that chip on your shoulder edible?


  4. #4
    jmcquown Guest

    Default Re: Today's breakfast.

    Andy wrote:
    > Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >
    > What'd you have?
    >
    > Andy


    Good lord, son, it's only 6AM! When I'm ready to eat I'll have a couple of
    boiled eggs and a toasted English muffin, with butter, of course.

    Did you like the car?

    Jill



  5. #5
    jmcquown Guest

    Default Re: Today's breakfast.

    Andy wrote:
    > Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >
    > What'd you have?
    >
    > Andy


    Good lord, son, it's only 6AM! When I'm ready to eat I'll have a couple of
    boiled eggs and a toasted English muffin, with butter, of course.

    Did you like the car?

    Jill



  6. #6
    jmcquown Guest

    Default Re: Today's breakfast.

    ChattyCathy wrote:
    > On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:
    >
    >> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >>
    >> What'd you have?
    >>
    >> Andy

    >
    > Two soft-boiled eggs and a slice of toast... Already thinking about
    > dinner - prolly something like deep-fried battered fish - time for a
    > 'fatty treat'


    Oooh! I have cod thawed, it's whats for dinner! Don't have a deep fryer,
    though. Pan fried will have to do.

    Jill



  7. #7
    jmcquown Guest

    Default Re: Today's breakfast.

    ChattyCathy wrote:
    > On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:
    >
    >> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >>
    >> What'd you have?
    >>
    >> Andy

    >
    > Two soft-boiled eggs and a slice of toast... Already thinking about
    > dinner - prolly something like deep-fried battered fish - time for a
    > 'fatty treat'


    Oooh! I have cod thawed, it's whats for dinner! Don't have a deep fryer,
    though. Pan fried will have to do.

    Jill



  8. #8
    Andy Guest

    Default Re: Today's breakfast.

    ChattyCathy said...

    > On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:
    >
    >> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >>
    >> What'd you have?
    >>
    >> Andy

    >
    > Two soft-boiled eggs and a slice of toast... Already thinking about

    dinner
    > - prolly something like deep-fried battered fish - time for a 'fatty
    > treat'



    Cathy,

    You're slipping into winter if I'm not mistaken.

    You and Jack hug tight and keep warm! Or visit Pennsylvania.

    Best,

    Andy

  9. #9
    Andy Guest

    Default Re: Today's breakfast.

    ChattyCathy said...

    > On Wed, 30 Apr 2008 05:43:06 -0500, Andy wrote:
    >
    >> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >>
    >> What'd you have?
    >>
    >> Andy

    >
    > Two soft-boiled eggs and a slice of toast... Already thinking about

    dinner
    > - prolly something like deep-fried battered fish - time for a 'fatty
    > treat'



    Cathy,

    You're slipping into winter if I'm not mistaken.

    You and Jack hug tight and keep warm! Or visit Pennsylvania.

    Best,

    Andy

  10. #10
    Andy Guest

    Default Re: Today's breakfast.

    jmcquown said...

    > Andy wrote:
    >> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >>
    >> What'd you have?
    >>
    >> Andy

    >
    > Good lord, son, it's only 6AM! When I'm ready to eat I'll have a couple

    of
    > boiled eggs and a toasted English muffin, with butter, of course.



    <VBG>


    > Did you like the car?



    Jill,

    I didn't get the car email. ResendSVP. I'll turn off all the obscure
    filters.

    Best,

    Andy

  11. #11
    Andy Guest

    Default Re: Today's breakfast.

    jmcquown said...

    > Andy wrote:
    >> Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >>
    >> What'd you have?
    >>
    >> Andy

    >
    > Good lord, son, it's only 6AM! When I'm ready to eat I'll have a couple

    of
    > boiled eggs and a toasted English muffin, with butter, of course.



    <VBG>


    > Did you like the car?



    Jill,

    I didn't get the car email. ResendSVP. I'll turn off all the obscure
    filters.

    Best,

    Andy

  12. #12
    ChattyCathy Guest

    Default Re: Today's breakfast.

    On Wed, 30 Apr 2008 06:24:05 -0500, Andy wrote:

    > ChattyCathy said...
    >> Already thinking about dinner- prolly something like deep-fried
    >> battered fish - time for a 'fatty
    >> treat'

    >
    >
    > Cathy,
    >
    > You're slipping into winter if I'm not mistaken.
    >
    > You and Jack hug tight and keep warm! Or visit Pennsylvania.


    Yep, winter is almost upon us here - sigh. One good thing about it tho'
    fresh Brussels sprouts are coming into season here now - yay!

    --
    Cheers
    Chatty Cathy

    Is that chip on your shoulder edible?


  13. #13
    ChattyCathy Guest

    Default Re: Today's breakfast.

    On Wed, 30 Apr 2008 06:24:05 -0500, Andy wrote:

    > ChattyCathy said...
    >> Already thinking about dinner- prolly something like deep-fried
    >> battered fish - time for a 'fatty
    >> treat'

    >
    >
    > Cathy,
    >
    > You're slipping into winter if I'm not mistaken.
    >
    > You and Jack hug tight and keep warm! Or visit Pennsylvania.


    Yep, winter is almost upon us here - sigh. One good thing about it tho'
    fresh Brussels sprouts are coming into season here now - yay!

    --
    Cheers
    Chatty Cathy

    Is that chip on your shoulder edible?


  14. #14
    Andy Guest

    Default Re: Today's breakfast.

    ChattyCathy said...

    > On Wed, 30 Apr 2008 06:24:05 -0500, Andy wrote:
    >
    >> ChattyCathy said...
    >>> Already thinking about dinner- prolly something like deep-fried
    >>> battered fish - time for a 'fatty
    >>> treat'

    >>
    >>
    >> Cathy,
    >>
    >> You're slipping into winter if I'm not mistaken.
    >>
    >> You and Jack hug tight and keep warm! Or visit Pennsylvania.

    >
    > Yep, winter is almost upon us here - sigh. One good thing about it tho'
    > fresh Brussels sprouts are coming into season here now - yay!



    Cathy,

    Uhm... I'd have to find myself back in Brussels, Belgium to go near brussel
    sprouts ever again!!!

    Andy

  15. #15
    Andy Guest

    Default Re: Today's breakfast.

    ChattyCathy said...

    > On Wed, 30 Apr 2008 06:24:05 -0500, Andy wrote:
    >
    >> ChattyCathy said...
    >>> Already thinking about dinner- prolly something like deep-fried
    >>> battered fish - time for a 'fatty
    >>> treat'

    >>
    >>
    >> Cathy,
    >>
    >> You're slipping into winter if I'm not mistaken.
    >>
    >> You and Jack hug tight and keep warm! Or visit Pennsylvania.

    >
    > Yep, winter is almost upon us here - sigh. One good thing about it tho'
    > fresh Brussels sprouts are coming into season here now - yay!



    Cathy,

    Uhm... I'd have to find myself back in Brussels, Belgium to go near brussel
    sprouts ever again!!!

    Andy

  16. #16
    ChattyCathy Guest

    Default Re: Today's breakfast.

    On Wed, 30 Apr 2008 06:06:01 -0500, jmcquown wrote:

    > Oooh! I have cod thawed, it's whats for dinner! Don't have a deep fryer,
    > though. Pan fried will have to do.


    Don't have a deep fryer either - LOL! We keep an old pot for that purpose;
    we heat the oil in it on the gas burner out on the back veranda - I can't
    abide the 'oily film' it seems to make all over the kitchen if I have to
    heat it up on the stove top...

    --
    Cheers
    Chatty Cathy

    Is that chip on your shoulder edible?


  17. #17
    ChattyCathy Guest

    Default Re: Today's breakfast.

    On Wed, 30 Apr 2008 06:06:01 -0500, jmcquown wrote:

    > Oooh! I have cod thawed, it's whats for dinner! Don't have a deep fryer,
    > though. Pan fried will have to do.


    Don't have a deep fryer either - LOL! We keep an old pot for that purpose;
    we heat the oil in it on the gas burner out on the back veranda - I can't
    abide the 'oily film' it seems to make all over the kitchen if I have to
    heat it up on the stove top...

    --
    Cheers
    Chatty Cathy

    Is that chip on your shoulder edible?


  18. #18
    Janet Baraclough Guest

    Default Re: Today's breakfast.

    The message <[email protected]>
    from Andy <q> contains these words:

    > Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!


    > What'd you have?


    Porridge, a glass of apple and mango juice, coffee, and a slice of
    wholemeal toast with grapefruit marmalade.

    Janet

  19. #19
    Janet Baraclough Guest

    Default Re: Today's breakfast.

    The message <[email protected]>
    from Andy <q> contains these words:

    > Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!


    > What'd you have?


    Porridge, a glass of apple and mango juice, coffee, and a slice of
    wholemeal toast with grapefruit marmalade.

    Janet

  20. #20
    l, not -l Guest

    Default Re: Today's breakfast.


    On 30-Apr-2008, Andy <q> wrote:

    > Whole grain/whole wheat toasted waffles + buffalo + sharp cheddar!
    >
    > What'd you have?
    >
    > Andy


    16 ounce pot of coffee. Two eggs, over easy, turkey bacon, ciabatta slice
    toasted, served with Brummel & Brown spread and Smuckers Sugar-Free Concord
    Grape Jam.
    --
    Change Cujo to Juno in email address.

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