Thread: thousand island dressing

"Somebody" <[email protected]> wrote in message
news:k3dp3l$1a0$[email protected]..
> 999 island is good, but thousand island so much better. That extra island
> makes a huge difference.
>
> I cut off the cucumber rind. My ex would cut half off; stripe it. That
> just seemed wrong. All or nothing when it comes to cucumber skin I think.

I think andalouse sauce is similar to thousand island. Very tasty.


W. Pooh (AKA Winnie P.)

"Christopher M." <[email protected]> wrote in message
news:k3e1n0$8ti$[email protected]..
> I think andalouse sauce is similar to thousand island. Very tasty.


I don't know what that is. Do you have a youtube link?

Tart. I like tart... Mac apples. Salad dressings. Salsa... tart is
interesting. Makes taste buds pop!

Somebody wrote:
> "Christopher M." <[email protected]> wrote in message
> news:k3e1n0$8ti$[email protected]..
>> I think andalouse sauce is similar to thousand island. Very tasty.
>
>
> I don't know what that is. Do you have a youtube link?
>
> Tart. I like tart... Mac apples. Salad dressings. Salsa... tart is
> interesting. Makes taste buds pop!

I know what you mean about "tart".

I tend to stay away from sour stuff. But I shouldn't.


W. Pooh (AKA Winnie P.)

On Sep 19, 8:22*pm, "Somebody" <v...@glorious.com> wrote:
> "Christopher M." <nospam_flibb...@floo.com> wrote in message
>
> news:k3e1n0$8ti$[email protected]..
>
> > I think andalouse sauce is similar to thousand island. Very tasty.
>
> I don't know what that is. *Do you have a youtube link?
>
> Tart. *I like tart... Mac apples. *Salad dressings. *Salsa... *tart is
> interesting. *Makes taste buds pop!

You mean fart.

"Christopher M." <[email protected]> wrote in message
news:k3fji7$oea$[email protected]..

> I know what you mean about "tart".

a tasty tart now and then is okay.

On Sep 20, 11:43*am, "Somebody" <v...@glorious.com> wrote:
> "Christopher M." <nospam_flibb...@floo.com> wrote in message
>
> news:k3fji7$oea$[email protected]..
>
> > I know what you mean about "tart".
>
> a tasty tart now and then is okay.

Was her name susan?

"Christopher M." wrote:
>
> Somebody wrote:
> > "Christopher M." <[email protected]> wrote in message
> > news:k3e1n0$8ti$[email protected]..
> >> I think andalouse sauce is similar to thousand island. Very tasty.
> >
> >
> > I don't know what that is. Do you have a youtube link?
> >
> > Tart. I like tart... Mac apples. Salad dressings. Salsa... tart is
> > interesting. Makes taste buds pop!
>
> I know what you mean about "tart".
>
> I tend to stay away from sour stuff. But I shouldn't.
>
> W. Pooh (AKA Winnie P.)

I once made an apple pie with Granny Smith apples and it was way too tart
(and disgusting). My favorite apples (for anything) are nice crisp Red
Delicious.

G.

"Chemo" <[email protected]> wrote in message
news:[email protected]...

Was her name susan?

--

yes.

Chemo wrote:
>
> On Sep 20, 11:43 am, "Somebody" <v...@glorious.com> wrote:
> > "Christopher M." <nospam_flibb...@floo.com> wrote in message
> >
> > news:k3fji7$oea$[email protected]..
> >
> > > I know what you mean about "tart".
> >
> > a tasty tart now and then is okay.
>
> Was her name susan?

BACK OFF, CHEMO! I saw her first! >:-o

G.

"Gary" <[email protected]> wrote in message news:[email protected]..

> BACK OFF, CHEMO! I saw her first! >:-o
>
> G.

http://www.youtube.com/watch?v=lP94PlEtsEQ

"Gary" <[email protected]> wrote in message news:[email protected]..
> "Christopher M." wrote:
>>
>> Somebody wrote:
>> > "Christopher M." <[email protected]> wrote in message
>> > news:k3e1n0$8ti$[email protected]..
>> >> I think andalouse sauce is similar to thousand island. Very tasty.
>> >
>> >
>> > I don't know what that is. Do you have a youtube link?
>> >
>> > Tart. I like tart... Mac apples. Salad dressings. Salsa... tart is
>> > interesting. Makes taste buds pop!
>>
>> I know what you mean about "tart".
>>
>> I tend to stay away from sour stuff. But I shouldn't.
>>
>> W. Pooh (AKA Winnie P.)
>
> I once made an apple pie with Granny Smith apples and it was way too tart
> (and disgusting). My favorite apples (for anything) are nice crisp Red
> Delicious.
>
> G.

I like the Granny-Smith apple sauce that they sell at some supermarkets.

It's very sweet though. I wonder how much sugar they put in it.


W. Pooh (AKA Winnie P.)

Gary wrote:

>I once made an apple pie with Granny
> Smith apples and it was way too tart
> (and disgusting). My favorite apples (for
> anything) are nice crisp Red Delicious.

Hmmmmm..really? I prefer Granny Smith for all baking, and especially
pies. They are a little more tart, but I compensate by adding a little
more sugar and spice (and everything nice! Ha!) and I get rave reviews
on my pies, but then we prefer a tarter apple for baking. We like to
just eat the nice crisp Red Delicious.

Judy

On Wednesday, September 19, 2012 8:47:50 PM UTC-4, Somebody wrote:
> 999 island is good, but thousand island so much better. That extra island
>
> makes a huge difference.
>
>
>
> I cut off the cucumber rind. My ex would cut half off; stripe it. That
>
> just seemed wrong. All or nothing when it comes to cucumber skin I think.

I am amazed at the number of restos which do NOT remove that skin. I never leave it on at home - something about ingesting wax doesn't appeal.

Kalmia wrote:
>Somebody wrote:
>>
>> I cut off the cucumber rind. My ex would cut half off; stripe it. That
>> just seemed wrong. All or nothing when it comes to cucumber skin I think.
>
>I am amazed at the number of restos which do NOT remove that skin.
>I never leave it on at home - something about ingesting wax doesn't appeal.

The wax coating used is just as much vegetable as the cucumber, in
fact some types of cukes generate some of their own wax, most fruits
do. For wax free buy kirbys, their skin is so thin and tender you
won't know it's there. Kirbys are my favorite cukes to grow, they're
the best for pickling but they are great for salads too... fresh
picked they're super crisp. The kirbys in the market are typically
too old to be worth buying so try growing your own, very easy.

"Kalmia" <[email protected]> wrote in message
news:[email protected]..

> I am amazed at the number of restos which do NOT remove that skin. I
> never leave it on at home - something about ingesting wax doesn't appeal.

lol... but it is inert anyway, isn't it?

Kalmia wrote:

> I am amazed at the number of restos which do NOT remove that skin. I
> never leave it on at home - something about ingesting wax doesn't
> appeal.

You need this stuff:

<http://www.amazon.com/Fit-Fruit-Vegetable-12-Ounce-Bottles/dp/B001E5DZR0>

It works.

Also, I think your computer caught Bryanitis. Your line breaks are all
messed up.