On Sun, 22 Mar 2009 20:19:41 -0600, "Janet Bostwick"
<[email protected]> wrote:
>Yesterday I made beef barley soup. It was so bad, so tasteless, that I
>threw it out. I have no idea what was wrong. It tasted thin, no flavor at
>all. Last night I made brownies and ended up with a batch that developed a
>paper thin floating crust on top that shattered everywhere and over-baked
>them. I made the brownies again tonight to do them right. I was very
>methodical about how I made them, I reviewed the recipe before panning them.
>I even commented to my husband how much different the batter was tonight --
>very thick -- which I attributed to some mistake that I had made last night.
>As I was cleaning the kitchen after putting the brownies into the oven, I
>found the uncracked eggs sitting on the counter. Bah!!!!! I quit!!! Let
>someone else do the cooking until my personal kitchen gremlins leave on
I feel your pain. Come on over. We can have a pajama party, talk
about boys, and get drunk,
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