Thread: Thanksgiving prep...

Yep, working on it now since I redefined Thanksgiving to Sunday 29th to
match my schedule as well as my guests. The menu is almost the same as
previously posted, I only dropped the butternut squash soup from the
final version.

Last nights cook-a-thon:

- Wild mushroom soup
- Boston brown bread
- Cranberry and candied orange chutney
- Creamed spinach
- Cinnamon ice cream base

Today's so far:

- Sausage and mushroom stuffing
- Stuffing stuffed mushrooms
- Roast butternut squash and caramelized onion tart
- Corn pudding
- Pumpkin crème Brule
- Apple pie

Still to go today:

- Freeze cinnamon ice cream
- Orange roast baby carrots w/ honey
- Peas and pearl onions
- Acorn squash w/ wild rice and dried cranberry stuffing

Tomorrow:

- Roast turkey
- Gravy
- Roast asparagus
- Popovers
- Finish / heat side dishes

Almost like I had a clue...

My guest list has grown with two additions who are back in town early so
I can invite them now. This is good, it will save me from having to eat
three creme brulees since the minimum batch size is four.

In article <4b11aac5$0$14853$ec3e2dad@unlimited.usenetmonster .com>,
"Pete C." <aux3.DOH.4@snet.net> wrote:

> Yep, working on it now since I redefined Thanksgiving to Sunday 29th to
> match my schedule as well as my guests. The menu is almost the same as
> previously posted, I only dropped the butternut squash soup from the
> final version.
>
> Last nights cook-a-thon:
>
> - Wild mushroom soup
> - Boston brown bread
> - Cranberry and candied orange chutney
> - Creamed spinach
> - Cinnamon ice cream base
>
> Today's so far:
>
> - Sausage and mushroom stuffing
> - Stuffing stuffed mushrooms
> - Roast butternut squash and caramelized onion tart
> - Corn pudding
> - Pumpkin crème Brule
> - Apple pie
>
> Still to go today:
>
> - Freeze cinnamon ice cream
> - Orange roast baby carrots w/ honey
> - Peas and pearl onions
> - Acorn squash w/ wild rice and dried cranberry stuffing
>
> Tomorrow:
>
> - Roast turkey
> - Gravy
> - Roast asparagus
> - Popovers
> - Finish / heat side dishes
>
> Almost like I had a clue...
>
> My guest list has grown with two additions who are back in town early so
> I can invite them now. This is good, it will save me from having to eat
> three creme brulees since the minimum batch size is four.

I'll be flying in too... ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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