On Apr 7, 7:39*am, "Janet" <boxh...@maine.rr.com> wrote:
> A while back I asked what Penzey's mixes people preferred. I finally got
> around to ordering *Sunny Paris, Balti, and Mural of Flavor, and they
> arrived a couple of days ago.
> I made a sauce using the Balti and the instructions on the package, and
> simmered some mahi mahi in it. Delicious! I like it even more than the Rogan
> Josh. I do quite a bit of Indian cooking "from scratch," but it is nice to
> be able to throw something tasty together MUCH more quickly upon occasion..
> I've been adding Sunny Paris to our scrambled eggs in the morning. Today I
> sauteed some halved grape tomatoes first, then added 4 eggs whisked with
> some Sunny Paris, a heaping tablespoon of grated Romano, and a little salt.
> Delicious again!
> I haven't tried Mural of Flavor yet, but I'm thinking perhaps on fish?
> Anyone have a favorite use for it?
I had never heard of Penzey's until I joined this group. There is no
Penzey's store anywhere around
the Pacific Northwest and I haven't really shopped their online store
Are they really that good???