Thread: Thanks, Barb/Melba.

In article <[email protected]>, Ross@home
wrote:

> There's very little in the dessert line that I'll turn down. But,
> there are two things right at the top of my mostest un-favourite list,
> lemon meringue pie and banana bread.
> Well, probably figuring she could keep me out of the dessert, Gerry
> made your Banana Bread (Magnolia Bakery, Nyc Recipe) as one part of
> our contribution to a pot luck Canada Day dinner being held this
> evening at our friends' home.
> I got the job of slicing it and arranging it on a cake platter. I
> dared to sample a bit and, two slices later, I can now say there is
> one banana bread that I definitely enjoy.
>
> Just what I need, another fattening temptation. At least I can still
> say "No Thanks" to lemon meringue pie.
>
> Ross.

And I, Ross, am grateful to the young friend who made a loaf for us and
shared the recipe with me.

--
Barb,
Creamed Cornbread, June 13, 2011; http://web.me.com/barbschaller