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Thread: TGIF Breakfast

  1. #1
    Andy Guest

    Default TGIF Breakfast

    TGIF Breakfast

    Two wgwh toast slices lightly coated in non-salted butter and covered with
    nuked egg beaters and spread generously/selectively (bite by bite) with pesto
    sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
    fruit-flavored Gatorade.

    I feel I gotta add some poundage, otherwise I might not make the team this
    season!!!

    You?

    Andy
    Defensive lineman
    Kill... Kill... Kill...
    Any questions?

  2. #2
    Giusi Guest

    Default Re: TGIF Breakfast


    "Andy" ha scritto nel messaggio
    > TGIF Breakfast
    >
    > Two wgwh toast slices lightly coated in non-salted butter and covered with
    > > nuked egg beaters and spread generously/selectively (bite by bite) with

    > pesto
    > sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
    > > fruit-flavored Gatorade.

    >
    > You?
    >
    > Andy


    Great breakfast today. A brand new zucchine recipe. Today was the last
    test. Yum!



  3. #3
    Andy Guest

    Default Re: TGIF Breakfast

    Giusi said...

    >
    > "Andy" ha scritto nel messaggio
    >> TGIF Breakfast
    >>
    >> Two wgwh toast slices lightly coated in non-salted butter and covered
    >> with
    >> > nuked egg beaters and spread generously/selectively (bite by bite)
    >> > with

    >> pesto
    >> sauce and guacamole, a small tub of strawberry Jell-O and a tall glass
    >> of
    >> > fruit-flavored Gatorade.

    >>
    >> You?
    >>
    >> Andy

    >
    > Great breakfast today. A brand new zucchine recipe. Today was the last
    > test. Yum!



    Giusi,

    LOL!

    You make it sound like a "beta-test" breakfast!

    I'd be interested when v1.0 is officially released!

    Let us know!

    Best,

    Andy

  4. #4
    Giusi Guest

    Default Re: TGIF Breakfast


    "Andy" <> ha scritto nel messaggio
    > Giusi said...


    A brand new zucchine recipe. Today was the last
    >> test. Yum!

    > LOL!
    >
    > You make it sound like a "beta-test" breakfast!
    > I'd be interested when v1.0 is officially released!
    > Best,
    > Andy


    It is being published on my blog tomorrow. Today was published the first
    zucchine recipe of the year! (And even nicer, but has an anchovy fillet in
    it, and kid is allergic, so had to come up with one w/o)
    http://www.judithgreenwood.com/think...n-for-dieters/



  5. #5
    Andy Guest

    Default Re: TGIF Breakfast

    Giusi said...

    >
    > "Andy" <> ha scritto nel messaggio
    >> Giusi said...

    >
    > A brand new zucchine recipe. Today was the last
    >>> test. Yum!

    >> LOL!
    >>
    >> You make it sound like a "beta-test" breakfast!
    >> I'd be interested when v1.0 is officially released!
    >> Best,
    >> Andy

    >
    > It is being published on my blog tomorrow. Today was published the
    > first zucchine recipe of the year! (And even nicer, but has an anchovy
    > fillet in it, and kid is allergic, so had to come up with one w/o)
    > http://www.judithgreenwood.com/think...n-for-dieters/



    Giusi,

    It looks great AND healthy!!!

    I know the anchovy wouldn't do my gout affliction any good. I really miss
    anchovy!

    Best,

    Andy

  6. #6
    maxine Guest

    Default Re: TGIF Breakfast

    On Apr 3, 6:27*am, Andy <a...@b.c> wrote:
    > TGIF Breakfast
    >
    > Two wgwh toast slices lightly coated in non-salted butter and covered with
    > nuked egg beaters and spread generously/selectively (bite by bite) with pesto
    > sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
    > fruit-flavored Gatorade.
    >
    > I feel I gotta add some poundage, otherwise I might not make the team this
    > season!!!
    >
    > You?


    2 cups Monday Berry cereal
    Tea with skim milk
    small banana

    maxine in ri

  7. #7
    ViLco Guest

    Default Re: TGIF Breakfast

    Giusi wrote:

    > It is being published on my blog tomorrow. Today was published the
    > first zucchine recipe of the year! (And even nicer, but has an
    > anchovy fillet in it, and kid is allergic, so had to come up with one
    > w/o)
    > http://www.judithgreenwood.com/think...n-for-dieters/


    Really nice and easy to make-up, the anchovy must be a good idea.
    One of my family's staples is "pasticcio di zucchine", where boiled and
    mashed zucchini get mixed with bechamel sauce, grated parmigiano reggiano
    and a bit of breadcrumbs on top to help the gratin.
    --
    Vilco
    Mai guardare Trailer park Boys senza
    qualcosa da bere a portata di mano




  8. #8
    elaich Guest

    Default Re: TGIF Breakfast

    Andy <[email protected]> wrote in news:[email protected]:

    > TGIF Breakfast


    My breakfast today, as it is every day, will be 2 tart juicy apples, a
    banana, an orange, and whatever mystery fruit catches my eye at the
    grocery.

    The "start your day right with a hearty breakfast" lie is just that. All my
    life, I suffered from the mid morning blues, sleepiness and dullness, even
    back in elementary school. Then I read the book "Fit For Life." I don't
    agree with all the premises there, but eating nothing but fruit before noon
    sure makes sense and sure works for me.

    Now, if I give in and eat the kind of decadent breakfast I always used to
    eat, I feel like I just swallowed a bowling ball. I do occasionally miss
    those kinds of breakfasts, so if I do decide to indulge, I'll just have
    breakfast for dinner. Works for me.

  9. #9
    Andy Guest

    Default Re: TGIF Breakfast

    maxine said...

    > On Apr 3, 6:27*am, Andy <a...@b.c> wrote:
    >> You?

    >
    > 2 cups Monday Berry cereal
    > Tea with skim milk
    > small banana
    >
    > maxine in ri



    maxine in ri,

    What, no shots of apricot brandy?

    Best,

    Andy

  10. #10
    Andy Guest

    Default Re: TGIF Breakfast

    elaich said...

    > Andy <[email protected]> wrote in news:[email protected]:
    >
    >> TGIF Breakfast

    >
    > My breakfast today, as it is every day, will be 2 tart juicy apples, a
    > banana, an orange, and whatever mystery fruit catches my eye at the
    > grocery.
    >
    > The "start your day right with a hearty breakfast" lie is just that. All
    > my life, I suffered from the mid morning blues, sleepiness and dullness,
    > even back in elementary school. Then I read the book "Fit For Life." I
    > don't agree with all the premises there, but eating nothing but fruit
    > before noon sure makes sense and sure works for me.
    >
    > Now, if I give in and eat the kind of decadent breakfast I always used
    > to eat, I feel like I just swallowed a bowling ball. I do occasionally
    > miss those kinds of breakfasts, so if I do decide to indulge, I'll just
    > have breakfast for dinner. Works for me.



    elaich,

    I'm also, as others are, I'm sure, a big fruit fan!

    My favorite fruit is red & green seedless grapes, followed by Fuji apples,
    strawberries and on occasion, bananas.

    Best,

    Andy

  11. #11
    Kris Guest

    Default Re: TGIF Breakfast

    On Apr 3, 6:27*am, Andy <a...@b.c> wrote:
    > TGIF Breakfast
    >
    > Two wgwh toast slices lightly coated in non-salted butter and covered with
    > nuked egg beaters and spread generously/selectively (bite by bite) with pesto
    > sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
    > fruit-flavored Gatorade.
    >
    > I feel I gotta add some poundage, otherwise I might not make the team this
    > season!!!
    >
    > You?
    >
    > Andy
    > Defensive lineman
    > Kill... Kill... Kill...
    > Any questions?


    At least you had no-salt butter and didn't used regular eggs-
    veerrrryyy healthy.

    Kris,who loves both pesto and guac

  12. #12
    sf Guest

    Default Re: TGIF Breakfast

    On Fri, 3 Apr 2009 14:16:05 +0200, "Giusi" <deco[email protected]> wrote:
    >
    >Great breakfast today. A brand new zucchine recipe. Today was the last
    >test. Yum!
    >

    Is that zucchini recipe ready for prime time posting? I like
    zucchini!

    --
    Avoid cutting yourself when slicing vegetables by getting someone else
    to hold them.

  13. #13
    Andy Guest

    Default Re: TGIF Breakfast

    Kris said...

    > Kris,who loves both pesto and guac



    Kris,

    Wild horses couldn't drag me away!

    Best,

    Andy
    http://www.youtube.com/watch?v=EhVLiHPUOIM

  14. #14
    sf Guest

    Default Re: TGIF Breakfast

    On Fri, 03 Apr 2009 09:40:33 -0500, Andy <[email protected]> wrote:

    >I'm also, as others are, I'm sure, a big fruit fan!
    >
    >My favorite fruit is red & green seedless grapes, followed by Fuji apples,
    >strawberries and on occasion, bananas.


    Try Pink Lady apples and Fuji will slip to second place!
    http://www.whitejacket.net/blog/wp-c...b-pinklady.jpg


    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  15. #15
    Andy Guest

    Default Re: TGIF Breakfast

    sf said...

    > On Fri, 03 Apr 2009 09:40:33 -0500, Andy <[email protected]> wrote:
    >
    >>I'm also, as others are, I'm sure, a big fruit fan!
    >>
    >>My favorite fruit is red & green seedless grapes, followed by Fuji

    apples,
    >>strawberries and on occasion, bananas.

    >
    > Try Pink Lady apples and Fuji will slip to second place!
    > http://www.whitejacket.net/blog/wp-c...b-pinklady.jpg



    sf,

    I remember you recommending them a season or so ago. Are they equally
    sweet/tart/crunchy as Fuji?

    I just tried to ring up my favorite produce market but as usual, they're
    not picking up the phone. They've obviously got no thyme for that.

    Best,

    Andy

  16. #16
    Omelet Guest

    Default Re: TGIF Breakfast

    In article <[email protected]>, Andy <[email protected]> wrote:

    > TGIF Breakfast
    >
    > Two wgwh toast slices lightly coated in non-salted butter and covered with
    > nuked egg beaters and spread generously/selectively (bite by bite) with pesto
    > sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
    > fruit-flavored Gatorade.
    >
    > I feel I gotta add some poundage, otherwise I might not make the team this
    > season!!!
    >
    > You?
    >
    > Andy
    > Defensive lineman
    > Kill... Kill... Kill...
    > Any questions?


    I still have to work tonight, so it's still Thursday night. :-P

    Brunch today was a 7 oz. ground grilled beef patty with some Bragg's
    liquid aminos and a side serving of steamed baby bok choy dressed with a
    very small amount of butter, some dill weed, salt free lemon pepper and
    sesame seeds.

    2 Wylers cubes will be allowed during tonights work shift.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  17. #17
    Giusi Guest

    Default Re: TGIF Breakfast


    "ViLco" ha scritto nel messaggio
    > Giusi wrote:
    >
    >> It is being published on my blog tomorrow. Today was published the first
    >> zucchine recipe of the year! >>
    >> http://www.judithgreenwood.com/think...n-for-dieters/

    >
    > Really nice and easy to make-up, the anchovy must be a good idea.> One of
    > my family's staples is "pasticcio di zucchine", where boiled and > mashed
    > zucchini get mixed with bechamel sauce, grated parmigiano reggiano and a
    > bit of breadcrumbs on top to help the gratin.
    > --
    > Vilco


    I am a total sucker for gratins and sformati, but dieting seriously! The
    anchovy in the oil acts as it does in orecchiette ai broccoli, much nicer
    with.



  18. #18
    Giusi Guest

    Default Re: TGIF Breakfast


    "sf" <> ha scritto nel messaggio
    "Giusi" wrote:
    >>
    >>Great breakfast today. A brand new zucchine recipe. Today was the last
    >> >>test. Yum!

    >>

    > Is that zucchini recipe ready for prime time posting? I like> zucchini!


    The one I ate today appears tomorrow, bur the one in the link is so tasty I
    ate it twice a day for two days = 4 tests.



  19. #19
    l, not -l Guest

    Default Re: TGIF Breakfast


    On 3-Apr-2009, Andy <[email protected]> wrote:

    > You?


    Sliced hard-boiled egg on English muffin, american cheese slice, turkey
    bacon. Medium plum, 8 ounces of skim milk, 2 cups of Eight O'clock
    Colombian.
    --
    Change Cujo to Juno in email address.

  20. #20
    Mr. Bill Guest

    Default Re: TGIF Breakfast

    On Fri, 3 Apr 2009 20:54:40 +0200, "Giusi" <[email protected]> wrote:

    >>> It is being published on my blog tomorrow. Today was published the first
    >>> zucchine recipe of the year! >>
    >>> http://www.judithgreenwood.com/think...n-for-dieters/

    >>


    Beautiful web site! I have used a slicer for wide cucumber slices
    on their edge and then placed salad greens in the middle. Your
    zucchini slices were gorgeous!

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