Thread: TGIF Breakfast

"Andy" ha scritto nel messaggio
> TGIF Breakfast
>
> Two wgwh toast slices lightly coated in non-salted butter and covered with
> > nuked egg beaters and spread generously/selectively (bite by bite) with
> pesto
> sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
> > fruit-flavored Gatorade.
>
> You?
>
> Andy

Great breakfast today. A brand new zucchine recipe. Today was the last
test. Yum!

Giusi said...

>
> "Andy" ha scritto nel messaggio
>> TGIF Breakfast
>>
>> Two wgwh toast slices lightly coated in non-salted butter and covered
>> with
>> > nuked egg beaters and spread generously/selectively (bite by bite)
>> > with
>> pesto
>> sauce and guacamole, a small tub of strawberry Jell-O and a tall glass
>> of
>> > fruit-flavored Gatorade.
>>
>> You?
>>
>> Andy
>
> Great breakfast today. A brand new zucchine recipe. Today was the last
> test. Yum!


Giusi,

LOL!

You make it sound like a "beta-test" breakfast!

I'd be interested when v1.0 is officially released!

Let us know!

Best,

Andy

"Andy" <> ha scritto nel messaggio
> Giusi said...

A brand new zucchine recipe. Today was the last
>> test. Yum!
> LOL!
>
> You make it sound like a "beta-test" breakfast!
> I'd be interested when v1.0 is officially released!
> Best,
> Andy

It is being published on my blog tomorrow. Today was published the first
zucchine recipe of the year! (And even nicer, but has an anchovy fillet in
it, and kid is allergic, so had to come up with one w/o)
http://www.judithgreenwood.com/think...n-for-dieters/

Giusi said...

>
> "Andy" <> ha scritto nel messaggio
>> Giusi said...
>
> A brand new zucchine recipe. Today was the last
>>> test. Yum!
>> LOL!
>>
>> You make it sound like a "beta-test" breakfast!
>> I'd be interested when v1.0 is officially released!
>> Best,
>> Andy
>
> It is being published on my blog tomorrow. Today was published the
> first zucchine recipe of the year! (And even nicer, but has an anchovy
> fillet in it, and kid is allergic, so had to come up with one w/o)
> http://www.judithgreenwood.com/think...n-for-dieters/


Giusi,

It looks great AND healthy!!!

I know the anchovy wouldn't do my gout affliction any good. I really miss
anchovy!

Best,

Andy

On Apr 3, 6:27*am, Andy <a...@b.c> wrote:
> TGIF Breakfast
>
> Two wgwh toast slices lightly coated in non-salted butter and covered with
> nuked egg beaters and spread generously/selectively (bite by bite) with pesto
> sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
> fruit-flavored Gatorade.
>
> I feel I gotta add some poundage, otherwise I might not make the team this
> season!!!
>
> You?

2 cups Monday Berry cereal
Tea with skim milk
small banana

maxine in ri

Giusi wrote:

> It is being published on my blog tomorrow. Today was published the
> first zucchine recipe of the year! (And even nicer, but has an
> anchovy fillet in it, and kid is allergic, so had to come up with one
> w/o)
> http://www.judithgreenwood.com/think...n-for-dieters/

Really nice and easy to make-up, the anchovy must be a good idea.
One of my family's staples is "pasticcio di zucchine", where boiled and
mashed zucchini get mixed with bechamel sauce, grated parmigiano reggiano
and a bit of breadcrumbs on top to help the gratin.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Andy <[email protected]> wrote in news:[email protected]:

> TGIF Breakfast

My breakfast today, as it is every day, will be 2 tart juicy apples, a
banana, an orange, and whatever mystery fruit catches my eye at the
grocery.

The "start your day right with a hearty breakfast" lie is just that. All my
life, I suffered from the mid morning blues, sleepiness and dullness, even
back in elementary school. Then I read the book "Fit For Life." I don't
agree with all the premises there, but eating nothing but fruit before noon
sure makes sense and sure works for me.

Now, if I give in and eat the kind of decadent breakfast I always used to
eat, I feel like I just swallowed a bowling ball. I do occasionally miss
those kinds of breakfasts, so if I do decide to indulge, I'll just have
breakfast for dinner. Works for me.

maxine said...

> On Apr 3, 6:27*am, Andy <a...@b.c> wrote:
>> You?
>
> 2 cups Monday Berry cereal
> Tea with skim milk
> small banana
>
> maxine in ri


maxine in ri,

What, no shots of apricot brandy?

Best,

Andy

elaich said...

> Andy <[email protected]> wrote in news:[email protected]:
>
>> TGIF Breakfast
>
> My breakfast today, as it is every day, will be 2 tart juicy apples, a
> banana, an orange, and whatever mystery fruit catches my eye at the
> grocery.
>
> The "start your day right with a hearty breakfast" lie is just that. All
> my life, I suffered from the mid morning blues, sleepiness and dullness,
> even back in elementary school. Then I read the book "Fit For Life." I
> don't agree with all the premises there, but eating nothing but fruit
> before noon sure makes sense and sure works for me.
>
> Now, if I give in and eat the kind of decadent breakfast I always used
> to eat, I feel like I just swallowed a bowling ball. I do occasionally
> miss those kinds of breakfasts, so if I do decide to indulge, I'll just
> have breakfast for dinner. Works for me.


elaich,

I'm also, as others are, I'm sure, a big fruit fan!

My favorite fruit is red & green seedless grapes, followed by Fuji apples,
strawberries and on occasion, bananas.

Best,

Andy

On Apr 3, 6:27*am, Andy <a...@b.c> wrote:
> TGIF Breakfast
>
> Two wgwh toast slices lightly coated in non-salted butter and covered with
> nuked egg beaters and spread generously/selectively (bite by bite) with pesto
> sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
> fruit-flavored Gatorade.
>
> I feel I gotta add some poundage, otherwise I might not make the team this
> season!!!
>
> You?
>
> Andy
> Defensive lineman
> Kill... Kill... Kill...
> Any questions?

At least you had no-salt butter and didn't used regular eggs-
veerrrryyy healthy.

Kris,who loves both pesto and guac

On Fri, 3 Apr 2009 14:16:05 +0200, "Giusi" <[email protected]> wrote:
>
>Great breakfast today. A brand new zucchine recipe. Today was the last
>test. Yum!
>
Is that zucchini recipe ready for prime time posting? I like
zucchini!

--
Avoid cutting yourself when slicing vegetables by getting someone else
to hold them.

Kris said...

> Kris,who loves both pesto and guac


Kris,

Wild horses couldn't drag me away!

Best,

Andy
http://www.youtube.com/watch?v=EhVLiHPUOIM

On Fri, 03 Apr 2009 09:40:33 -0500, Andy <[email protected]> wrote:

>I'm also, as others are, I'm sure, a big fruit fan!
>
>My favorite fruit is red & green seedless grapes, followed by Fuji apples,
>strawberries and on occasion, bananas.

Try Pink Lady apples and Fuji will slip to second place!
http://www.whitejacket.net/blog/wp-c...b-pinklady.jpg


--
I love cooking with wine.
Sometimes I even put it in the food.

sf said...

> On Fri, 03 Apr 2009 09:40:33 -0500, Andy <[email protected]> wrote:
>
>>I'm also, as others are, I'm sure, a big fruit fan!
>>
>>My favorite fruit is red & green seedless grapes, followed by Fuji
apples,
>>strawberries and on occasion, bananas.
>
> Try Pink Lady apples and Fuji will slip to second place!
> http://www.whitejacket.net/blog/wp-c...b-pinklady.jpg


sf,

I remember you recommending them a season or so ago. Are they equally
sweet/tart/crunchy as Fuji?

I just tried to ring up my favorite produce market but as usual, they're
not picking up the phone. They've obviously got no thyme for that.

Best,

Andy

In article <[email protected]>, Andy <[email protected]> wrote:

> TGIF Breakfast
>
> Two wgwh toast slices lightly coated in non-salted butter and covered with
> nuked egg beaters and spread generously/selectively (bite by bite) with pesto
> sauce and guacamole, a small tub of strawberry Jell-O and a tall glass of
> fruit-flavored Gatorade.
>
> I feel I gotta add some poundage, otherwise I might not make the team this
> season!!!
>
> You?
>
> Andy
> Defensive lineman
> Kill... Kill... Kill...
> Any questions?

I still have to work tonight, so it's still Thursday night. :-P

Brunch today was a 7 oz. ground grilled beef patty with some Bragg's
liquid aminos and a side serving of steamed baby bok choy dressed with a
very small amount of butter, some dill weed, salt free lemon pepper and
sesame seeds.

2 Wylers cubes will be allowed during tonights work shift.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

"ViLco" ha scritto nel messaggio
> Giusi wrote:
>
>> It is being published on my blog tomorrow. Today was published the first
>> zucchine recipe of the year! >>
>> http://www.judithgreenwood.com/think...n-for-dieters/
>
> Really nice and easy to make-up, the anchovy must be a good idea.> One of
> my family's staples is "pasticcio di zucchine", where boiled and > mashed
> zucchini get mixed with bechamel sauce, grated parmigiano reggiano and a
> bit of breadcrumbs on top to help the gratin.
> --
> Vilco

I am a total sucker for gratins and sformati, but dieting seriously! The
anchovy in the oil acts as it does in orecchiette ai broccoli, much nicer
with.

"sf" <> ha scritto nel messaggio
"Giusi" wrote:
>>
>>Great breakfast today. A brand new zucchine recipe. Today was the last
>> >>test. Yum!
>>
> Is that zucchini recipe ready for prime time posting? I like> zucchini!

The one I ate today appears tomorrow, bur the one in the link is so tasty I
ate it twice a day for two days = 4 tests.

On 3-Apr-2009, Andy <[email protected]> wrote:

> You?

Sliced hard-boiled egg on English muffin, american cheese slice, turkey
bacon. Medium plum, 8 ounces of skim milk, 2 cups of Eight O'clock
Colombian.
--
Change Cujo to Juno in email address.

On Fri, 3 Apr 2009 20:54:40 +0200, "Giusi" <[email protected]> wrote:

>>> It is being published on my blog tomorrow. Today was published the first
>>> zucchine recipe of the year! >>
>>> http://www.judithgreenwood.com/think...n-for-dieters/
>>

Beautiful web site! I have used a slicer for wide cucumber slices
on their edge and then placed salad greens in the middle. Your
zucchini slices were gorgeous!