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Thread: teflon and pam

  1. #1
    Allan Matthews Guest

    Default teflon and pam

    Help!!!! Is there any way to get the residue from an over supply of
    pam used on a electric , teflon coated skillet.
    God, I hate teflon.
    Allan

  2. #2
    Sqwertz Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 06:43:16 -0500, Allan Matthews wrote:

    > Help!!!! Is there any way to get the residue from an over supply of
    > pam used on a electric , teflon coated skillet.
    > God, I hate teflon.
    > Allan


    Teflon is fine if you know how to use it and take care of it.

    You apparently don't.

    -sw

  3. #3
    notbob Guest

    Default Re: teflon and pam

    On 2010-11-14, Allan Matthews <[email protected]> wrote:
    > Help!!!! Is there any way to get the residue from an over supply of
    > pam used on a electric , teflon coated skillet.
    > God, I hate teflon.


    Oven cleaner. Don't get it on any aluminum.

    nb

  4. #4
    Allan Matthews Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 06:59:40 -0600, Sqwertz <[email protected]>
    wrote:

    >On Sun, 14 Nov 2010 06:43:16 -0500, Allan Matthews wrote:
    >
    >> Help!!!! Is there any way to get the residue from an over supply of
    >> pam used on a electric , teflon coated skillet.
    >> God, I hate teflon.
    >> Allan

    >
    >Teflon is fine if you know how to use it and take care of it.
    >
    >You apparently don't.
    >
    >-sw

    You must be absolutely correct. thanks you for youe informative
    comment.

  5. #5
    Serene Vannoy Guest

    Default Re: teflon and pam

    On 11/14/2010 03:43 AM, Allan Matthews wrote:
    > Help!!!! Is there any way to get the residue from an over supply of
    > pam used on a electric , teflon coated skillet.
    > God, I hate teflon.


    On the appliance listserv I used to be on, they would vociferously
    advocate NEVER using Pam for cooking, because they claimed you would
    never get the gunk off. I don't use Pam, but that's what all the
    old-timers on that group have been saying for years.

    Serene

    --
    http://www.momfoodproject.com

  6. #6
    sf Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 09:21:59 -0500, Allan Matthews
    <[email protected]> wrote:

    > On Sun, 14 Nov 2010 06:59:40 -0600, Sqwertz <[email protected]>
    > wrote:
    >
    > >On Sun, 14 Nov 2010 06:43:16 -0500, Allan Matthews wrote:
    > >
    > >> Help!!!! Is there any way to get the residue from an over supply of
    > >> pam used on a electric , teflon coated skillet.
    > >> God, I hate teflon.
    > >> Allan

    > >
    > >Teflon is fine if you know how to use it and take care of it.
    > >
    > >You apparently don't.
    > >
    > >-sw

    > You must be absolutely correct. thanks you for youe informative
    > comment.


    Stevie Wartz really knows how to roll out the welcome wagon.

    --

    Never trust a dog to watch your food.

  7. #7
    Bryan Guest

    Default Re: teflon and pam

    On Nov 14, 7:57*am, notbob <not...@nothome.com> wrote:
    > On 2010-11-14, Allan Matthews <amatthe...@stny.rr.com> wrote:
    >
    > > Help!!!! Is there any way to get the residue from an over supply of
    > > pam used on a electric , teflon coated skillet. *
    > > God, I hate teflon.

    >
    > Oven cleaner. *Don't get it on any aluminum.


    That's rabbit hunting with an elephant gun. 91% isopropyl alcohol on
    a paper towel does the trick. I know how to deal with oil residue
    because I fry so darned much.
    >
    > nb


    --Bryan

  8. #8
    David Harmon Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 06:43:16 -0500 in rec.food.cooking, Allan
    Matthews <[email protected]> wrote,
    >Help!!!! Is there any way to get the residue from an over supply of
    >pam used on a electric , teflon coated skillet.


    Scrape with edge of an old credit card.



  9. #9
    sf Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 09:16:52 -0800 (PST), Bryan
    <bryangsim[email protected]> wrote:

    > On Nov 14, 7:57*am, notbob <not...@nothome.com> wrote:
    > > On 2010-11-14, Allan Matthews <amatthe...@stny.rr.com> wrote:
    > >
    > > > Help!!!! Is there any way to get the residue from an over supply of
    > > > pam used on a electric , teflon coated skillet. *
    > > > God, I hate teflon.

    > >
    > > Oven cleaner. *Don't get it on any aluminum.

    >
    > That's rabbit hunting with an elephant gun. 91% isopropyl alcohol on
    > a paper towel does the trick. I know how to deal with oil residue
    > because I fry so darned much.
    > >

    I wish you'd pass on tips like this more often!

    I still haven't tried the silicone spray idea that I learned a couple
    of months ago on my stainless steel sink to cut down on water spots.
    We don't have an automotive store nearby anymore and I don't think
    about buying silicone spray until an inopportune moment.

    --

    Never trust a dog to watch your food.

  10. #10
    koko Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 06:43:16 -0500, Allan Matthews
    <[email protected]> wrote:

    >Help!!!! Is there any way to get the residue from an over supply of
    >pam used on a electric , teflon coated skillet.
    >God, I hate teflon.
    >Allan


    I only have a couple of teflon pans that I use mainly for cooking
    eggs, but I guess I'm missing something here. I was under the
    impression that_nothing_sticks to teflon.

    koko
    --

    Food is our common ground, a universal experience
    James Beard

    www.kokoscornerblog.com
    updated 11/13/10
    Watkins natural spices
    www.apinchofspices.com


  11. #11
    Bryan Guest

    Default Re: teflon and pam

    On Nov 14, 12:03*pm, sf <s...@geemail.com> wrote:
    > On Sun, 14 Nov 2010 09:16:52 -0800 (PST), Bryan
    >
    > <bryangsimm...@gmail.com> wrote:
    > > On Nov 14, 7:57*am, notbob <not...@nothome.com> wrote:
    > > > On 2010-11-14, Allan Matthews <amatthe...@stny.rr.com> wrote:

    >
    > > > > Help!!!! Is there any way to get the residue from an over supply of
    > > > > pam used on a electric , teflon coated skillet. *
    > > > > God, I hate teflon.

    >
    > > > Oven cleaner. *Don't get it on any aluminum.

    >
    > > That's rabbit hunting with an elephant gun. *91% isopropyl alcohol on
    > > a paper towel does the trick. *I know how to deal with oil residue
    > > because I fry so darned much.

    >
    > I wish you'd pass on tips like this more often! *
    >

    I'm sorry. I think I probably have mentioned it, but never put it in
    a topic. The alcohol leaves zero residue of its own. I use it on
    cast iron too when necessary.

    --Bryan

  12. #12
    Majically Delicious Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 09:15:36 -0800, sf wrote:

    > On Sun, 14 Nov 2010 09:21:59 -0500, Allan Matthews
    > <[email protected]> wrote:
    >
    >> On Sun, 14 Nov 2010 06:59:40 -0600, Sqwertz <[email protected]>
    >> wrote:
    >>
    >>>On Sun, 14 Nov 2010 06:43:16 -0500, Allan Matthews wrote:
    >>>
    >>>> Help!!!! Is there any way to get the residue from an over supply of
    >>>> pam used on a electric , teflon coated skillet.
    >>>> God, I hate teflon.
    >>>> Allan
    >>>
    >>>Teflon is fine if you know how to use it and take care of it.
    >>>
    >>>You apparently don't.
    >>>
    >>>-sw

    >> You must be absolutely correct. thanks you for youe informative
    >> comment.

    >
    > Stevie Wartz really knows how to roll out the welcome wagon.


    Barbara Volente is the group's Barbie Doll with an IQ to match.

    -sw

  13. #13
    sf Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 10:15:45 -0800 (PST), Bryan
    <[email protected]> wrote:

    > On Nov 14, 12:03*pm, sf <s...@geemail.com> wrote:
    > > On Sun, 14 Nov 2010 09:16:52 -0800 (PST), Bryan
    > >
    > > <bryangsimm...@gmail.com> wrote:
    > > > On Nov 14, 7:57*am, notbob <not...@nothome.com> wrote:
    > > > > On 2010-11-14, Allan Matthews <amatthe...@stny.rr.com> wrote:

    > >
    > > > > > Help!!!! Is there any way to get the residue from an over supply of
    > > > > > pam used on a electric , teflon coated skillet. *
    > > > > > God, I hate teflon.

    > >
    > > > > Oven cleaner. *Don't get it on any aluminum.

    > >
    > > > That's rabbit hunting with an elephant gun. *91% isopropyl alcohol on
    > > > a paper towel does the trick. *I know how to deal with oil residue
    > > > because I fry so darned much.

    > >
    > > I wish you'd pass on tips like this more often! *
    > >

    > I'm sorry. I think I probably have mentioned it, but never put it in
    > a topic. The alcohol leaves zero residue of its own. I use it on
    > cast iron too when necessary.
    >

    And you just use a paper towel? I'm going to try that. I have some
    crud on the outside of my cast iron fry pans that I'd like to get rid
    of and if the alcohol trick shines up the one shiny pot I have, maybe
    I'll consider buying All Clad after all. Macy's has a big sale next
    week.


    --

    Never trust a dog to watch your food.

  14. #14
    sf Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 12:17:01 -0600, Majically Delicious
    <littlegreenguy[email protected]> wrote:

    > On Sun, 14 Nov 2010 09:15:36 -0800, sf wrote:
    >
    > > On Sun, 14 Nov 2010 09:21:59 -0500, Allan Matthews
    > > <[email protected]> wrote:
    > >
    > >> On Sun, 14 Nov 2010 06:59:40 -0600, Sqwertz <[email protected]>
    > >> wrote:
    > >>
    > >>>On Sun, 14 Nov 2010 06:43:16 -0500, Allan Matthews wrote:
    > >>>
    > >>>> Help!!!! Is there any way to get the residue from an over supply of
    > >>>> pam used on a electric , teflon coated skillet.
    > >>>> God, I hate teflon.
    > >>>> Allan
    > >>>
    > >>>Teflon is fine if you know how to use it and take care of it.
    > >>>
    > >>>You apparently don't.
    > >>>
    > >>>-sw
    > >> You must be absolutely correct. thanks you for youe informative
    > >> comment.

    > >
    > > Stevie Wartz really knows how to roll out the welcome wagon.

    >
    > Barbara Volente is the group's Barbie Doll with an IQ to match.
    >
    > -sw


    If you ever return, Allen, this is typical childish Widdle Stevie
    Wartz MeMeMe I Want Attention behavior. He has so few friends that he
    has to morph just to be seen by anyone.

    --

    Never trust a dog to watch your food.

  15. #15
    notbob Guest

    Default Re: teflon and pam

    On 2010-11-14, koko <koko@letscook.c[email protected]> wrote:

    > eggs, but I guess I'm missing something here. I was under the
    > impression that_nothing_sticks to teflon.


    Advertising hype.

    If you get a teflon pan hot enough, cooking oils and other things can
    burn on and stick to teflon. I once cooked Trader Joe's crab cakes in
    a fairly new teflon pan and whatever bizarro ingredient was in those
    cakes burnt on to the teflon and took a year to get completely off.
    They also left discolored spatter marks that never did fade. Even
    worse, the crab cakes were terrible tasting.

    nb

  16. #16
    Miche Guest

    Default Re: teflon and pam

    In article <[email protected]>,
    Allan Matthews <[email protected]> wrote:

    > Help!!!! Is there any way to get the residue from an over supply of
    > pam used on a electric , teflon coated skillet.
    > God, I hate teflon.


    Can't help with the residue but I thought it was common knowledge that
    oil sprays shouldn't be used with non-stick?

    Miche

    --
    Electricians do it in three phases

  17. #17
    Goomba Guest

    Default Re: teflon and pam

    Miche wrote:

    > Can't help with the residue but I thought it was common knowledge that
    > oil sprays shouldn't be used with non-stick?
    >
    > Miche
    >

    Actually, I'm not all that convinced they should be used with *any* pan,
    lol.
    I've got corning ware baking dishes that occasionally get gunked up and
    I think the use of Pam spray is the cause.

  18. #18
    John Kuthe Guest

    Default Re: teflon and pam

    On Nov 14, 1:22*pm, notbob <not...@nothome.com> wrote:
    >
    > If you get a teflon pan hot enough, cooking oils and other things can
    > burn on and stick to teflon. *I once cooked Trader Joe's crab cakes in
    > a fairly new teflon pan and whatever bizarro ingredient was in those
    > cakes burnt on to the teflon and took a year to get completely off.
    > They also left discolored spatter marks that never did fade. *Even
    > worse, the crab cakes were terrible tasting. *
    >
    > nb


    They were from Traitor Joe's, what did you expect?

    John Kuthe...

  19. #19
    Julie Bove Guest

    Default Re: teflon and pam


    "Goomba" <[email protected]> wrote in message
    news:[email protected]..
    > Miche wrote:
    >
    >> Can't help with the residue but I thought it was common knowledge that
    >> oil sprays shouldn't be used with non-stick?
    >>
    >> Miche
    >>

    > Actually, I'm not all that convinced they should be used with *any* pan,
    > lol.
    > I've got corning ware baking dishes that occasionally get gunked up and I
    > think the use of Pam spray is the cause.


    I quit using cooking sprays years ago. Would rather just use a swipe of
    olive or coconut oil.



  20. #20
    sf Guest

    Default Re: teflon and pam

    On Sun, 14 Nov 2010 12:02:22 -0800, "Julie Bove"
    <[email protected]> wrote:

    > I quit using cooking sprays years ago. Would rather just use a swipe of
    > olive or coconut oil.


    I still use cooking spray in my baking pans. Nothing gets in the
    corners like cooking spray.

    --

    Never trust a dog to watch your food.

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