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Thread: Swanson's Stock

  1. #1
    notbob Guest

    Default Swanson's Stock

    I notice Swanson now has a beef "stock" offering (heh) along with their
    long-time beef "broth". Anyone tried this? Is it any good? I'm
    gonna make some minestrone and wondered if it's worth the approx $3.50
    price for 28 ozs.

    nb

  2. #2
    Leonard Blaisdell Guest

    Default Re: Swanson's Stock

    In article <[email protected]>,
    notbob <[email protected]> wrote:

    > I notice Swanson now has a beef "stock" offering (heh) along with their
    > long-time beef "broth". Anyone tried this? Is it any good? I'm
    > gonna make some minestrone and wondered if it's worth the approx $3.50
    > price for 28 ozs.


    I haven't seen it. Do they drop a Herbox bouillon cube in every cup?
    I'll stick with the old way until the raves come in.
    <http://www.swansonbroth.com/brothvsstock.aspx> Well, there you go! I'll
    drop the cube in and save the money. I'm not particularly frightened by
    the salt argument.

    leo

  3. #3
    blake murphy Guest

    Default Re: Swanson's Stock

    On Fri, 30 Oct 2009 19:47:33 GMT, notbob wrote:

    > I notice Swanson now has a beef "stock" offering (heh) along with their
    > long-time beef "broth". Anyone tried this? Is it any good? I'm
    > gonna make some minestrone and wondered if it's worth the approx $3.50
    > price for 28 ozs.
    >
    > nb


    haven't tried swanson, but i think you might be better off with 'better
    than bouillon,' which for five-six bucks will make you 304 ounces.

    <http://www.amazon.com/Better-Than-Bouillon-Beef-Base/dp/B00016LA7U/ref=sr_1_4?ie=UTF8&s=grocery&qid=1257000605&sr=1-4>

    your pal,
    blake

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