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Thread: supper tonight

  1. #1
    hahabogus Guest

    Default supper tonight

    well last night I cut up 2 chickens into chicken pieces...go figure.
    And rubbed them in a spice mix of dark brown sugar, salt, aleppo pepper,
    sweet paprika, 5 spice powder and orange peel.

    Just now I put them in my gas smoker @250 F , I figure to give them maybe 3
    hours.

    --

    The house of the burning beet-Alan




  2. #2
    Jean B. Guest

    Default Re: supper tonight

    hahabogus wrote:
    > well last night I cut up 2 chickens into chicken pieces...go figure.
    > And rubbed them in a spice mix of dark brown sugar, salt, aleppo pepper,
    > sweet paprika, 5 spice powder and orange peel.
    >
    > Just now I put them in my gas smoker @250 F , I figure to give them maybe 3
    > hours.
    >

    That sounds like it would be good on a roasted chicken too.

    --
    Jean B.

  3. #3
    hahabogus Guest

    Default Re: supper tonight

    "Jean B." <[email protected]> wrote in
    news:[email protected]:

    > hahabogus wrote:
    >> well last night I cut up 2 chickens into chicken pieces...go figure.
    >> And rubbed them in a spice mix of dark brown sugar, salt, aleppo
    >> pepper, sweet paprika, 5 spice powder and orange peel.
    >>
    >> Just now I put them in my gas smoker @250 F , I figure to give them
    >> maybe 3 hours.
    >>

    > That sounds like it would be good on a roasted chicken too.
    >




    I'm gonna make a chicken salad outa enough parts to equal 1/2 chicken
    (sliced and diced). The other chicken and 1/2 will be designated as supper
    at work meals during next week.

    Going to include things such as mandaran oranges, celery, radish, shallot,
    red bell pepper and walnuts and dress it with some homemade canola oil
    mayo...1 egg, cup of oil, some lime juice, salt, pepper and a tad of
    mustard flour....no garlic this time. This should produce 2
    servings...supper tonight and lunch tomorrow.

    I've never tried smoked chicken salad before but it seems like a killer
    idea. And it will keep the house cool.

    --

    The house of the burning beet-Alan




  4. #4
    Christine Dabney Guest

    Default Re: supper tonight

    On Sun, 10 Aug 2008 18:54:51 GMT, hahabogus <[email protected]> wrote:


    >I'm gonna make a chicken salad outa enough parts to equal 1/2 chicken
    >(sliced and diced). The other chicken and 1/2 will be designated as supper
    >at work meals during next week.
    >

    I am going to do that also with my leftover roast chicken. I had meant
    to take part of it to me to work, as in sandwiches. But I have been
    exhausted with the conditions at work lately...and working overtime,
    so that idea went by the board. No interest, no energy to make
    sandwiches.

    But I am now off for a day or so, before I do the official nursing
    orientation this week..so I am thinking Cobb salad...and that will use
    up my lefover chicken.

    >
    >I've never tried smoked chicken salad before but it seems like a killer
    >idea. And it will keep the house cool.


    Yeah, that does sound like a great idea. I might do that also in the
    next few weeks.

    Christine

  5. #5
    Jean B. Guest

    Default Re: supper tonight

    hahabogus wrote:
    > "Jean B." <[email protected]> wrote in
    > news:[email protected]:
    >
    >> hahabogus wrote:
    >>> well last night I cut up 2 chickens into chicken pieces...go figure.
    >>> And rubbed them in a spice mix of dark brown sugar, salt, aleppo
    >>> pepper, sweet paprika, 5 spice powder and orange peel.
    >>>
    >>> Just now I put them in my gas smoker @250 F , I figure to give them
    >>> maybe 3 hours.
    >>>

    >> That sounds like it would be good on a roasted chicken too.
    >>

    >
    >
    >
    > I'm gonna make a chicken salad outa enough parts to equal 1/2 chicken
    > (sliced and diced). The other chicken and 1/2 will be designated as supper
    > at work meals during next week.
    >
    > Going to include things such as mandaran oranges, celery, radish, shallot,
    > red bell pepper and walnuts and dress it with some homemade canola oil
    > mayo...1 egg, cup of oil, some lime juice, salt, pepper and a tad of
    > mustard flour....no garlic this time. This should produce 2
    > servings...supper tonight and lunch tomorrow.
    >
    > I've never tried smoked chicken salad before but it seems like a killer
    > idea. And it will keep the house cool.
    >

    How was it straight out of the smoker?

    --
    Jean B.

  6. #6
    hahabogus Guest

    Default Re: supper tonight

    "Jean B." <[email protected]> wrote in
    news:[email protected]:

    > hahabogus wrote:
    >> "Jean B." <[email protected]> wrote in
    >> news:[email protected]:
    >>
    >>> hahabogus wrote:
    >>>> well last night I cut up 2 chickens into chicken pieces...go
    >>>> figure. And rubbed them in a spice mix of dark brown sugar, salt,
    >>>> aleppo pepper, sweet paprika, 5 spice powder and orange peel.
    >>>>
    >>>> Just now I put them in my gas smoker @250 F , I figure to give them
    >>>> maybe 3 hours.
    >>>>
    >>> That sounds like it would be good on a roasted chicken too.
    >>>

    >>
    >>
    >>
    >> I'm gonna make a chicken salad outa enough parts to equal 1/2 chicken
    >> (sliced and diced). The other chicken and 1/2 will be designated as
    >> supper at work meals during next week.
    >>
    >> Going to include things such as mandaran oranges, celery, radish,
    >> shallot, red bell pepper and walnuts and dress it with some homemade
    >> canola oil mayo...1 egg, cup of oil, some lime juice, salt, pepper
    >> and a tad of mustard flour....no garlic this time. This should
    >> produce 2 servings...supper tonight and lunch tomorrow.
    >>
    >> I've never tried smoked chicken salad before but it seems like a
    >> killer idea. And it will keep the house cool.
    >>

    > How was it straight out of the smoker?
    >


    Not a clue....But the salad was nice.
    I've had smoked chicken before and it is good...but I smoked this for
    mostly suppers at work during the up coming week.

    --

    The house of the burning beet-Alan




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