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Thread: Sunday cooking

  1. #1
    Dave Smith Guest

    Default Sunday cooking

    We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
    muffins.

    Dinner is in the works. I hm cooking up a batch of pumpkin butternut
    squash soup. I have a small chicken to do on the BBQ rotisserie. It has
    been smeared with a mixture of pureed onion, garlic and cumin and will
    be basted with melted butter.

    My wife is making a plum clafoutti for dessert.

  2. #2
    Janet Guest

    Default Re: Sunday cooking


    "Dave Smith" <[email protected]> wrote in message
    news:48e8e8a2$0$10381$[email protected] m...
    > We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
    > muffins.
    >
    > Dinner is in the works. I hm cooking up a batch of pumpkin butternut
    > squash soup. I have a small chicken to do on the BBQ rotisserie. It has
    > been smeared with a mixture of pureed onion, garlic and cumin and will be
    > basted with melted butter.
    >
    > My wife is making a plum clafoutti for dessert.


    But you forgot to give us the address! <G>



  3. #3
    Dave Smith Guest

    Default Re: Sunday cooking

    Janet wrote:
    > "Dave Smith" <[email protected]> wrote in message
    > news:48e8e8a2$0$10381$[email protected] m...
    >> We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
    >> muffins.
    >>
    >> Dinner is in the works. I hm cooking up a batch of pumpkin butternut
    >> squash soup. I have a small chicken to do on the BBQ rotisserie. It has
    >> been smeared with a mixture of pureed onion, garlic and cumin and will be
    >> basted with melted butter.
    >>
    >> My wife is making a plum clafoutti for dessert.

    >
    > But you forgot to give us the address! <G>
    >


    But I did say that is is a small chicken :-)


  4. #4
    Janet Guest

    Default Re: Sunday cooking


    "Dave Smith" <[email protected]> wrote in message
    news:48e8f43f$0$10370$[email protected] m...
    > Janet wrote:
    >> "Dave Smith" <[email protected]> wrote in message
    >> news:48e8e8a2$0$10381$[email protected] m...
    >>> We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
    >>> muffins.
    >>>
    >>> Dinner is in the works. I hm cooking up a batch of pumpkin butternut
    >>> squash soup. I have a small chicken to do on the BBQ rotisserie. It has
    >>> been smeared with a mixture of pureed onion, garlic and cumin and will
    >>> be basted with melted butter.
    >>>
    >>> My wife is making a plum clafoutti for dessert.

    >>
    >> But you forgot to give us the address! <G>

    >
    > But I did say that is is a small chicken :-)
    >

    Have you tried smearing the puree under the skin as well as on top?



  5. #5
    Boron Elgar Guest

    Default Re: Sunday cooking

    On Sun, 05 Oct 2008 16:16:28 -0400, Dave Smith
    <[email protected]> wrote:

    >We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
    >muffins.
    >
    >Dinner is in the works. I hm cooking up a batch of pumpkin butternut
    >squash soup. I have a small chicken to do on the BBQ rotisserie. It has
    >been smeared with a mixture of pureed onion, garlic and cumin and will
    >be basted with melted butter.
    >
    >My wife is making a plum clafoutti for dessert.



    I made a large vat of chicken soup with matzoh balls, to get a head
    start for next week (big dinner before and after Yom Kippur). The
    chicken has been removed and tonight we are having chicken salad, made
    with the addition of walnuts, grapes, and celery. Dressed with mayo
    and a bit of curry powder. Roasted veggies (cauliflower, sprouts,
    zucchini, onions, squash and cherry tomatoes) on the side. Home made
    bread for sammies if anyone wants the salad that way.

    Dessert is a dark chocolate cake with ganache frosting, the recipe for
    which I got from the latest issue of Martha Stewart's Everyday Food.
    The batter includes a half cup of Dutch process cocoa and 6 ounces of
    bittersweet chocolate and the ganache takes another pound of
    chocolate. I just got it frosted and have some extra ganache. I'll
    make some truffles later on.

    Boron

  6. #6
    Dave Smith Guest

    Default Re: Sunday cooking

    Janet wrote:
    > "Dave Smith" <[email protected]> wrote in message
    > news:48e8f43f$0$10370$[email protected] m...
    >> Janet wrote:
    >>> "Dave Smith" <[email protected]> wrote in message
    >>> news:48e8e8a2$0$10381$[email protected] m...
    >>>> We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
    >>>> muffins.
    >>>>
    >>>> Dinner is in the works. I hm cooking up a batch of pumpkin butternut
    >>>> squash soup. I have a small chicken to do on the BBQ rotisserie. It has
    >>>> been smeared with a mixture of pureed onion, garlic and cumin and will
    >>>> be basted with melted butter.
    >>>>
    >>>> My wife is making a plum clafoutti for dessert.
    >>> But you forgot to give us the address! <G>

    >> But I did say that is is a small chicken :-)
    >>

    > Have you tried smearing the puree under the skin as well as on top?


    I never thought of that but it would probably be a good idea because the
    schmear slides off. This is a pretty simple recipe, but it is
    delicious. It works best on small chickens, so if feeding a bunch of
    people it would need several birds.

  7. #7
    Edwin Pawlowski Guest

    Default Re: Sunday cooking


    "Dave Smith" <[email protected]> wrote in message
    news:48e8e8a2$0$10381$[email protected] m...
    > We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
    > muffins.
    >
    > Dinner is in the works. I hm cooking up a batch of pumpkin butternut
    > squash soup. I have a small chicken to do on the BBQ rotisserie. It has
    > been smeared with a mixture of pureed onion, garlic and cumin and will be
    > basted with melted butter.
    >
    > My wife is making a plum clafoutti for dessert.


    Breakfast for us was Black Forrest bacon, fried eggs, raisin toast.

    Dinner was braised ox tails, chanterelles, potato and salad.

    Dessert was sour cream apple pie.



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