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Thread: Summer Grilling Recipes with George Hirsch

  1. #1
    [email protected] Guest

    Default Summer Grilling Recipes with George Hirsch

    George Hirsch Lifestyle eMagazine Summer Issue
    Access dozens of George's summer recipes, grilling 101 how-to, grill
    side recipes; burgers, lobster rolls, pickled coleslaw

    New England Lobster Rolls
    Makes six sandwiches

    * 1 1/2 pounds Lobster Meat, cooked
    2 ounces of chopped prosciutto
    6 soft rolls
    1/4 cup sour cream
    2 Tablespoons mayonnaise
    1 green onion chopped
    1 Tablespoon Chives, chopped
    1 Tablespoon Parsley, chopped
    Juice of 1 lemon
    2 Tablespoons Dijon mustard
    1 Tablespoon fresh basil
    1 teaspoon Tabasco

    Cut lobster meat into 1 inch pieces. In a small bowl toss lobster
    meat, prosciutto, yogurt, mayonnaise, green onion, lemon, mustard,
    basil, and Tabasco.
    Serve immediately on soft rolls with sliced tomatoes.

    *shrimp and crab meat may be substituted

    For MORE RECIPES http://www.georgehirschliving.com/ge...tyle_eMag.html



  2. #2
    Jean B. Guest

    Default Re: Summer Grilling Recipes with George Hirsch

    [email protected] wrote:
    > George Hirsch Lifestyle eMagazine Summer Issue
    > Access dozens of George's summer recipes, grilling 101 how-to, grill
    > side recipes; burgers, lobster rolls, pickled coleslaw
    >
    > New England Lobster Rolls
    > Makes six sandwiches
    >
    > * 1 1/2 pounds Lobster Meat, cooked
    > 2 ounces of chopped prosciutto
    > 6 soft rolls
    > 1/4 cup sour cream
    > 2 Tablespoons mayonnaise
    > 1 green onion chopped
    > 1 Tablespoon Chives, chopped
    > 1 Tablespoon Parsley, chopped
    > Juice of 1 lemon
    > 2 Tablespoons Dijon mustard
    > 1 Tablespoon fresh basil
    > 1 teaspoon Tabasco
    >
    > Cut lobster meat into 1 inch pieces. In a small bowl toss lobster
    > meat, prosciutto, yogurt, mayonnaise, green onion, lemon, mustard,
    > basil, and Tabasco.
    > Serve immediately on soft rolls with sliced tomatoes.
    >
    > *shrimp and crab meat may be substituted
    >
    > For MORE RECIPES http://www.georgehirschliving.com/ge...tyle_eMag.html
    >
    >

    Oh, ick. That's disgusting. NONE of those fancy ingredients
    belong in a NE lobster roll.

    --
    Jean B.

  3. #3
    aem Guest

    Default Re: Summer Grilling Recipes with George Hirsch

    On Jun 28, 9:45*am, "Jean B." <jb...@rcn.com> wrote:
    > ad...@chefgeorgehirsch.com wrote:
    > > George Hirsch Lifestyle eMagazine Summer Issue
    > > Access dozens of George's summer recipes, grilling 101 how-to, grill
    > > side recipes; burgers, lobster rolls, pickled coleslaw

    > [snip]
    > Oh, ick. *That's disgusting. *NONE of those fancy ingredients
    > belong in a NE lobster roll.
    >

    Uh huh. Chef Hirsch has shown us a few of his recipes now and there's
    something "off" with each of them. Something like stylistically
    unaware changes for the sake of trying to achieve something
    different. Saves us the trouble of having to click on his website. -
    aem

  4. #4
    Jean B. Guest

    Default Re: Summer Grilling Recipes with George Hirsch

    aem wrote:
    > On Jun 28, 9:45 am, "Jean B." <jb...@rcn.com> wrote:
    >> ad...@chefgeorgehirsch.com wrote:
    >>> George Hirsch Lifestyle eMagazine Summer Issue
    >>> Access dozens of George's summer recipes, grilling 101 how-to, grill
    >>> side recipes; burgers, lobster rolls, pickled coleslaw

    >> [snip]
    >> Oh, ick. That's disgusting. NONE of those fancy ingredients
    >> belong in a NE lobster roll.
    >>

    > Uh huh. Chef Hirsch has shown us a few of his recipes now and there's
    > something "off" with each of them. Something like stylistically
    > unaware changes for the sake of trying to achieve something
    > different. Saves us the trouble of having to click on his website. -
    > aem


    Yes indeed.

    --
    Jean B.

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