Thread: Suggestions For Using Smoked Scallops?

Dwight wrote:
>
> We just received a gift of smoked scallops - only 4 oz.
>
> Has anyone ideas on how to combine them into fettucini meal?
>
> Thank you!
>
> Dwight Gibb

Yum! I would just barely heat them up and add to a fetticini dish with a
white sauce (no tomatoes). Not much, so 2 plates only.

Gary

On Thu, 17 May 2012 16:39:15 -0400, Gary <[email protected]> wrote:

>Dwight wrote:
>>
>> We just received a gift of smoked scallops - only 4 oz.
>>
>> Has anyone ideas on how to combine them into fettucini meal?
>>
>> Thank you!
>>
>> Dwight Gibb
>
>Yum! I would just barely heat them up and add to a fetticini dish with a
>white sauce (no tomatoes). Not much, so 2 plates only.
>
>Gary

I was gonna say! Smoked scallops are as cooked as they need to be.
Just make a plate (or two) of pasta/fettucini with a oil or white
sauce and dump the smoked scallops in at the last minute to warm them
uo, and serve!

John Kuthe...