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Thread: Stuffing mushrooms

  1. #1
    Omelet Guest

    Default Stuffing mushrooms

    This recipe was really good (at least to us) and works well with
    Portabellos as well as the large white mushrooms I used. There are
    frequently some really big white mushrooms both in the bulk bins and in
    pre-packaged.

    Works as an Entree' or an appetizer.

    Electric grills do have their uses, but alternately, they can be done in
    a toaster oven or under the broiler. Also, I did not do it with this
    batch but sesame seeds or poppy seeds sprinkled on top are a nice touch!

    Before:

    http://i44.tinypic.com/qyzcap.jpg
    http://i41.tinypic.com/mwxphl.jpg

    During:

    http://i41.tinypic.com/6fny28.jpg

    After (done):

    http://i41.tinypic.com/imijnp.jpg

    3 8oz. packages of mushrooms.

    Wash well, pop the stems out and reserve.
    coat the caps lightly with some EVOO and a few drops of soy sauce and
    set aside.

    Mince stems into a bowl and add:
    3 small ribs fine chopped celery
    1 chopped roma tomato
    1 chopped Shallot
    about 3 tbs. minced chives
    A bit of minced fresh herbs:
    Rosemary
    Thyme
    Basil
    Dash of white pepper powder
    Dash of onion powder
    Dash of garlic powder
    2 tbs. grated Parmesan cheese
    1/2 cup Shredded mozarella cheese
    1 egg, beaten

    Mix all ingredients well, stuff into mushroom caps.
    Place into grill, close lid and grill for 10 minutes.

    Serve hot.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

    [email protected]
    Subscribe: [email protected]

  2. #2
    Andy Guest

    Default Re: Stuffing mushrooms

    Omelet said...

    > This recipe was really good (at least to us) and works well with
    > Portabellos as well as the large white mushrooms I used. There are
    > frequently some really big white mushrooms both in the bulk bins and in
    > pre-packaged.
    >
    > Works as an Entree' or an appetizer.
    >
    > Electric grills do have their uses, but alternately, they can be done in
    > a toaster oven or under the broiler. Also, I did not do it with this
    > batch but sesame seeds or poppy seeds sprinkled on top are a nice touch!
    >
    > Before:
    >
    > http://i44.tinypic.com/qyzcap.jpg
    > http://i41.tinypic.com/mwxphl.jpg
    >
    > During:
    >
    > http://i41.tinypic.com/6fny28.jpg
    >
    > After (done):
    >
    > http://i41.tinypic.com/imijnp.jpg
    >
    > 3 8oz. packages of mushrooms.
    >
    > Wash well, pop the stems out and reserve.
    > coat the caps lightly with some EVOO and a few drops of soy sauce and
    > set aside.
    >
    > Mince stems into a bowl and add:
    > 3 small ribs fine chopped celery
    > 1 chopped roma tomato
    > 1 chopped Shallot
    > about 3 tbs. minced chives
    > A bit of minced fresh herbs:
    > Rosemary
    > Thyme
    > Basil
    > Dash of white pepper powder
    > Dash of onion powder
    > Dash of garlic powder
    > 2 tbs. grated Parmesan cheese
    > 1/2 cup Shredded mozarella cheese
    > 1 egg, beaten
    >
    > Mix all ingredients well, stuff into mushroom caps.
    > Place into grill, close lid and grill for 10 minutes.
    >
    > Serve hot.



    Om,

    Honestly,

    How are you actually planning to loose weight the way you cook?? I'd be a
    hippo in six months eating your cooking!

    Please pass the sausage.

    Andy
    --
    What should I make for breakfast?
    http://alturl.com/wo3y

  3. #3
    Omelet Guest

    Default Re: Stuffing mushrooms

    In article <[email protected]>, Andy <[email protected]> wrote:

    > Om,
    >
    > Honestly,
    >
    > How are you actually planning to loose weight the way you cook?? I'd be a
    > hippo in six months eating your cooking!
    >
    > Please pass the sausage.
    >
    > Andy


    The way I cook is low carb. :-)

    You could LOSE weight on my cooking, so long as you lose the starch and
    sugar babe.

    I've lost 50 lbs. in the last year cooking and eating this way.

    Another factor is portion control for total calories.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

    [email protected]
    Subscribe: recfoodrecipes-subscr[email protected]

  4. #4
    Andy Guest

    Default Re: Stuffing mushrooms

    Omelet said...

    > In article <[email protected]>, Andy <[email protected]> wrote:
    >
    >> Om,
    >>
    >> Honestly,
    >>
    >> How are you actually planning to loose weight the way you cook?? I'd be

    a
    >> hippo in six months eating your cooking!
    >>
    >> Please pass the sausage.
    >>
    >> Andy

    >
    > The way I cook is low carb. :-)
    >
    > You could LOSE weight on my cooking, so long as you lose the starch and
    > sugar babe.
    >
    > I've lost 50 lbs. in the last year cooking and eating this way.
    >
    > Another factor is portion control for total calories.



    Om,

    The kitchen scale is a trusted friend!!!

    The bathroom scale is my worst enemy! It took me awhile to hold off and
    weigh myself just once a week. I was obsessed weighing in day to day and
    trying to perceive any dramatic weight loss. Drove me nuts!!!!

    Don't get me wrong, whatever works, will.

    Keep at it, kiddo!!!

    Been there.

    Best,

    Andy
    --
    What should I make for breakfast?
    http://alturl.com/wo3y

  5. #5
    Omelet Guest

    Default Re: Stuffing mushrooms

    In article <[email protected]>, Andy <[email protected]> wrote:

    > >> Andy

    > >
    > > The way I cook is low carb. :-)
    > >
    > > You could LOSE weight on my cooking, so long as you lose the starch and
    > > sugar babe.
    > >
    > > I've lost 50 lbs. in the last year cooking and eating this way.
    > >
    > > Another factor is portion control for total calories.

    >
    >
    > Om,
    >
    > The kitchen scale is a trusted friend!!!
    >
    > The bathroom scale is my worst enemy! It took me awhile to hold off and
    > weigh myself just once a week. I was obsessed weighing in day to day and
    > trying to perceive any dramatic weight loss. Drove me nuts!!!!
    >
    > Don't get me wrong, whatever works, will.
    >
    > Keep at it, kiddo!!!
    >
    > Been there.
    >
    > Best,
    >
    > Andy


    To each his or her own. :-)

    This works for me.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

    [email protected]
    Subscribe: [email protected]

  6. #6
    Andy Guest

    Default Re: Stuffing mushrooms

    Omelet said...

    > To each his or her own. :-)



    Well then, lets tango the night away! OK?

    Andy

  7. #7
    Omelet Guest

    Default Re: Stuffing mushrooms

    In article <[email protected]>, Andy <[email protected]> wrote:

    > Omelet said...
    >
    > > To each his or her own. :-)

    >
    >
    > Well then, lets tango the night away! OK?
    >
    > Andy


    Hey babe, you know I've no issues with you. :-)
    And I DO respect other people's taste! They are generally genetic.

    I grew up with a dad that would beat me for not liking some things.

    That was just wrong.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

    [email protected]
    Subscribe: [email protected]

  8. #8
    Andy Guest

    Default Re: Stuffing mushrooms

    Omelet said...

    > In article <[email protected]>, Andy <[email protected]> wrote:
    >
    >> Omelet said...
    >>
    >> > To each his or her own. :-)

    >>
    >>
    >> Well then, lets tango the night away! OK?
    >>
    >> Andy

    >
    > Hey babe, you know I've no issues with you. :-)
    > And I DO respect other people's taste! They are generally genetic.
    >
    > I grew up with a dad that would beat me for not liking some things.
    >
    > That was just wrong.



    So, uhm... will you dance with me?

  9. #9
    Omelet Guest

    Default Re: Stuffing mushrooms

    In article <[email protected]>, Andy <[email protected]> wrote:

    > Omelet said...
    >
    > > In article <[email protected]>, Andy <[email protected]> wrote:
    > >
    > >> Omelet said...
    > >>
    > >> > To each his or her own. :-)
    > >>
    > >>
    > >> Well then, lets tango the night away! OK?
    > >>
    > >> Andy

    > >
    > > Hey babe, you know I've no issues with you. :-)
    > > And I DO respect other people's taste! They are generally genetic.
    > >
    > > I grew up with a dad that would beat me for not liking some things.
    > >
    > > That was just wrong.

    >
    >
    > So, uhm... will you dance with me?


    In a heartbeat babycakes! :-)
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

    [email protected]
    Subscribe: [email protected]

  10. #10
    Dan Abel Guest

    Default Re: Stuffing mushrooms

    In article <[email protected]>,
    Omelet <[email protected]> wrote:

    > In article <[email protected]>, Andy <[email protected]> wrote:


    > > > The way I cook is low carb. :-)
    > > >
    > > > You could LOSE weight on my cooking, so long as you lose the starch and
    > > > sugar babe.
    > > >
    > > > I've lost 50 lbs. in the last year cooking and eating this way.
    > > >
    > > > Another factor is portion control for total calories.


    > > The bathroom scale is my worst enemy! It took me awhile to hold off and
    > > weigh myself just once a week. I was obsessed weighing in day to day and
    > > trying to perceive any dramatic weight loss. Drove me nuts!!!!


    Weighing in each day seems like overkill, especially if you take it
    seriously. Drinking a tall (16oz) glass of fatfree milk won't add many
    calories to your diet, yet it will increase your body weight by a pound,
    just like drinking the same amount of water. Emptying your bladder will
    lower your body weight by a pound. So, if you are going to drink 16oz
    of liquid, empty your bladder and weigh yourself; the order you do those
    things will change your body weight by up to two pounds! There's almost
    no way that you can reduce your body fat by two pounds in a day, that's
    7,000 calories!

    > To each his or her own. :-)
    >
    > This works for me.


    In the end, that's what counts.

    --
    Dan Abel
    Petaluma, California USA
    [email protected]

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