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Stuffed French Toast, Breakfast Week on Bakedblog.com
French Toast all by itself is a delicious breakfast dish that is fast
and easy to make. Stuffed French Toast is just as easy with a couple
extra steps, that make it tenStuffed French Toast times more
delicious.
Ingredients:
* 2 Banana’s
* 1 C. sliced Strawberries
* 1/4 c. finely chopped Pecans
* 1 tsp. Cinnamon
* 2 Large Eggs
* 1/2 c. Milk
* 4-6 slices of Bread
Directions:
Spray non stick cooking spray on your skillet and set it to low
heat. In a bowl big enough to place a piece of bread in, crack eggs,
add milk, pecans, and cinnamon whisk together. Place a piece of bread
into the mix, and cover both sides. Repeat process and place pieces of
bread on skillet. Move the heat up to medium and cook 3-5 minutes each
side. While they are cooking slice your fresh strawberries and
bananas, and set aside. When toast is fully cooked remove from skilled
and place strawberries and bananas on one piece of bread. Use as many
as you want, and then place the other piece on top. Add desired
toppings, and enjoy! This recipe will make about three stuffed French
Toast sandwiches.
Strawberries and Bananas are just the beginning of what you can use to
stuff your French Toast. I have used softened cream cheese before and
added nuts and fruit toStufffed French Toast the mix and used that as
my stuffing. Any type of berry is delicious on this breakfast treat.
Toppings can range from powdered sugar, pancake syrup, or even whip
cream. let your creativity and your taste buds guide you when making
Stuffed French Toast for Breakfast, and you can’t go wrong.
Special note: I added the pecans to the egg, milk mix because it coats
them and they stick easier to the bread. However not very many stick
to the bread as you coat it. What I did was coat it then using a
slotted spoon removed some of the pecans and added them on top of the
bread while it was cooking.
Enjoy this tasty, easy, and creative Breakfast dish any time of the
day!
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"Bakedblog.com" <[email protected]> wrote i:
>Strawberries and Bananas are just the beginning of what you can use to
>stuff your French Toast. I have used softened cream cheese before and
>added nuts and fruit toStufffed French Toast the mix and used that as
>my stuffing. Any type of berry is delicious on this breakfast treat.
>Toppings can range from powdered sugar, pancake syrup, or even whip
>cream. let your creativity and your taste buds guide you when making
>Stuffed French Toast for Breakfast, and you can’t go wrong.
This is nasty--damned near the last thing I would ever want for breakfast.
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"Bakedblog.com" <[email protected]> wrote i:
>Strawberries and Bananas are just the beginning of what you can use to
>stuff your French Toast. I have used softened cream cheese before and
>added nuts and fruit toStufffed French Toast the mix and used that as
>my stuffing. Any type of berry is delicious on this breakfast treat.
>Toppings can range from powdered sugar, pancake syrup, or even whip
>cream. let your creativity and your taste buds guide you when making
>Stuffed French Toast for Breakfast, and you can’t go wrong.
This is nasty--damned near the last thing I would ever want for breakfast.
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
wrote:
>damned near the last thing I would ever want for breakfast.
Aren't we lucky that we can still CHOOSE!
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
wrote:
>damned near the last thing I would ever want for breakfast.
Aren't we lucky that we can still CHOOSE!
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"Billy" <Hereiam@hotmaildotcom> wrote in message
news:[email protected]..
> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
> wrote:
>
>>damned near the last thing I would ever want for breakfast.
>
> Aren't we lucky that we can still CHOOSE!
>
Well, yes. That is true. I was trying to think of when I might want
something like this heavy sweet meal. Maybe in my 20s when I was hungover!
Or maybe just a taste, a fork or two at midday.
-
Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"Billy" <Hereiam@hotmaildotcom> wrote in message
news:[email protected]..
> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
> wrote:
>
>>damned near the last thing I would ever want for breakfast.
>
> Aren't we lucky that we can still CHOOSE!
>
Well, yes. That is true. I was trying to think of when I might want
something like this heavy sweet meal. Maybe in my 20s when I was hungover!
Or maybe just a taste, a fork or two at midday.
-
Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
c> "Billy" <Hereiam@hotmaildotcom> wrote in message
c> news:[email protected]..
??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
??>> <[email protected]> wrote:
??>>
??>>> damned near the last thing I would ever want for
??>>> breakfast.
??>>
??>> Aren't we lucky that we can still CHOOSE!
??>>
I'll say it again, I like French Toast made without sugar and
served with ketchup!! :-)
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
c> "Billy" <Hereiam@hotmaildotcom> wrote in message
c> news:[email protected]..
??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
??>> <[email protected]> wrote:
??>>
??>>> damned near the last thing I would ever want for
??>>> breakfast.
??>>
??>> Aren't we lucky that we can still CHOOSE!
??>>
I'll say it again, I like French Toast made without sugar and
served with ketchup!! :-)
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"James Silverton" <[email protected]> wrote in message
news:eRMRj.23981$Rk6.7083@trnddc07...
> cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
>
>
> c> "Billy" <Hereiam@hotmaildotcom> wrote in message
> c> news:[email protected]..
> ??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
> ??>> <[email protected]> wrote:
> ??>>
> ??>>> damned near the last thing I would ever want for
> ??>>> breakfast.
> ??>>
> ??>> Aren't we lucky that we can still CHOOSE!
> ??>>
>
> I'll say it again, I like French Toast made without sugar and served with
> ketchup!! :-)
>
>
That's pretty weird, James!
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"James Silverton" <[email protected]> wrote in message
news:eRMRj.23981$Rk6.7083@trnddc07...
> cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
>
>
> c> "Billy" <Hereiam@hotmaildotcom> wrote in message
> c> news:[email protected]..
> ??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
> ??>> <[email protected]> wrote:
> ??>>
> ??>>> damned near the last thing I would ever want for
> ??>>> breakfast.
> ??>>
> ??>> Aren't we lucky that we can still CHOOSE!
> ??>>
>
> I'll say it again, I like French Toast made without sugar and served with
> ketchup!! :-)
>
>
That's pretty weird, James!
-
Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
cybercat wrote on Tue, 29 Apr 2008 18:47:56 -0400:
c> "James Silverton" <[email protected]> wrote in
c> message news:eRMRj.23981$Rk6.7083@trnddc07...
??>> cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
??>>
c>>> "Billy" <Hereiam@hotmaildotcom> wrote in message
c>>> news:[email protected]..
??>>>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
??>>>> <[email protected]> wrote:
??>>>>
??>>>>> damned near the last thing I would ever want for
??>>>>> breakfast.
??>>>>
??>>>> Aren't we lucky that we can still CHOOSE!
??>>>>
??>> I'll say it again, I like French Toast made without sugar
??>> and served with ketchup!! :-)
??>>
Thanks! I think you might have said it before just like me on
ketchup :-)
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
-
Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
cybercat wrote on Tue, 29 Apr 2008 18:47:56 -0400:
c> "James Silverton" <[email protected]> wrote in
c> message news:eRMRj.23981$Rk6.7083@trnddc07...
??>> cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
??>>
c>>> "Billy" <Hereiam@hotmaildotcom> wrote in message
c>>> news:[email protected]..
??>>>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
??>>>> <[email protected]> wrote:
??>>>>
??>>>>> damned near the last thing I would ever want for
??>>>>> breakfast.
??>>>>
??>>>> Aren't we lucky that we can still CHOOSE!
??>>>>
??>> I'll say it again, I like French Toast made without sugar
??>> and served with ketchup!! :-)
??>>
Thanks! I think you might have said it before just like me on
ketchup :-)
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
-
Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"James Silverton" <[email protected]> wrote
> I'll say it again, I like French Toast made without sugar and served with
> ketchup!! :-)
Are you CRAZY! Stop doing that!
Heh.
nancy
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Re: Stuffed French Toast, Breakfast Week on Bakedblog.com
"James Silverton" <[email protected]> wrote
> I'll say it again, I like French Toast made without sugar and served with
> ketchup!! :-)
Are you CRAZY! Stop doing that!
Heh.
nancy
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