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Thread: Stuffed French Toast, Breakfast Week on Bakedblog.com

  1. #1
    Bakedblog.com Guest

    Default Stuffed French Toast, Breakfast Week on Bakedblog.com

    French Toast all by itself is a delicious breakfast dish that is fast
    and easy to make. Stuffed French Toast is just as easy with a couple
    extra steps, that make it tenStuffed French Toast times more
    delicious.

    Ingredients:

    * 2 Bananaís
    * 1 C. sliced Strawberries
    * 1/4 c. finely chopped Pecans
    * 1 tsp. Cinnamon
    * 2 Large Eggs
    * 1/2 c. Milk
    * 4-6 slices of Bread

    Directions:

    Spray non stick cooking spray on your skillet and set it to low
    heat. In a bowl big enough to place a piece of bread in, crack eggs,
    add milk, pecans, and cinnamon whisk together. Place a piece of bread
    into the mix, and cover both sides. Repeat process and place pieces of
    bread on skillet. Move the heat up to medium and cook 3-5 minutes each
    side. While they are cooking slice your fresh strawberries and
    bananas, and set aside. When toast is fully cooked remove from skilled
    and place strawberries and bananas on one piece of bread. Use as many
    as you want, and then place the other piece on top. Add desired
    toppings, and enjoy! This recipe will make about three stuffed French
    Toast sandwiches.

    Strawberries and Bananas are just the beginning of what you can use to
    stuff your French Toast. I have used softened cream cheese before and
    added nuts and fruit toStufffed French Toast the mix and used that as
    my stuffing. Any type of berry is delicious on this breakfast treat.

    Toppings can range from powdered sugar, pancake syrup, or even whip
    cream. let your creativity and your taste buds guide you when making
    Stuffed French Toast for Breakfast, and you canít go wrong.

    Special note: I added the pecans to the egg, milk mix because it coats
    them and they stick easier to the bread. However not very many stick
    to the bread as you coat it. What I did was coat it then using a
    slotted spoon removed some of the pecans and added them on top of the
    bread while it was cooking.

    Enjoy this tasty, easy, and creative Breakfast dish any time of the
    day!


  2. #2
    cybercat Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "Bakedblog.com" <[email protected]> wrote i:

    >Strawberries and Bananas are just the beginning of what you can use to
    >stuff your French Toast. I have used softened cream cheese before and
    >added nuts and fruit toStufffed French Toast the mix and used that as
    >my stuffing. Any type of berry is delicious on this breakfast treat.


    >Toppings can range from powdered sugar, pancake syrup, or even whip
    >cream. let your creativity and your taste buds guide you when making
    >Stuffed French Toast for Breakfast, and you canít go wrong.



    This is nasty--damned near the last thing I would ever want for breakfast.



  3. #3
    cybercat Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "Bakedblog.com" <[email protected]> wrote i:

    >Strawberries and Bananas are just the beginning of what you can use to
    >stuff your French Toast. I have used softened cream cheese before and
    >added nuts and fruit toStufffed French Toast the mix and used that as
    >my stuffing. Any type of berry is delicious on this breakfast treat.


    >Toppings can range from powdered sugar, pancake syrup, or even whip
    >cream. let your creativity and your taste buds guide you when making
    >Stuffed French Toast for Breakfast, and you canít go wrong.



    This is nasty--damned near the last thing I would ever want for breakfast.



  4. #4
    Billy Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com

    On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
    wrote:

    >damned near the last thing I would ever want for breakfast.


    Aren't we lucky that we can still CHOOSE!



  5. #5
    Billy Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com

    On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
    wrote:

    >damned near the last thing I would ever want for breakfast.


    Aren't we lucky that we can still CHOOSE!



  6. #6
    cybercat Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "Billy" <Hereiam@hotmaildotcom> wrote in message
    news:[email protected]..
    > On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
    > wrote:
    >
    >>damned near the last thing I would ever want for breakfast.

    >
    > Aren't we lucky that we can still CHOOSE!
    >

    Well, yes. That is true. I was trying to think of when I might want
    something like this heavy sweet meal. Maybe in my 20s when I was hungover!
    Or maybe just a taste, a fork or two at midday.



  7. #7
    cybercat Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "Billy" <Hereiam@hotmaildotcom> wrote in message
    news:[email protected]..
    > On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat" <[email protected]>
    > wrote:
    >
    >>damned near the last thing I would ever want for breakfast.

    >
    > Aren't we lucky that we can still CHOOSE!
    >

    Well, yes. That is true. I was trying to think of when I might want
    something like this heavy sweet meal. Maybe in my 20s when I was hungover!
    Or maybe just a taste, a fork or two at midday.



  8. #8
    James Silverton Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com

    cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:


    c> "Billy" <Hereiam@hotmaildotcom> wrote in message
    c> news:[email protected]..
    ??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
    ??>> <[email protected]> wrote:
    ??>>
    ??>>> damned near the last thing I would ever want for
    ??>>> breakfast.
    ??>>
    ??>> Aren't we lucky that we can still CHOOSE!
    ??>>

    I'll say it again, I like French Toast made without sugar and
    served with ketchup!! :-)


    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not


  9. #9
    James Silverton Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com

    cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:


    c> "Billy" <Hereiam@hotmaildotcom> wrote in message
    c> news:[email protected]..
    ??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
    ??>> <[email protected]> wrote:
    ??>>
    ??>>> damned near the last thing I would ever want for
    ??>>> breakfast.
    ??>>
    ??>> Aren't we lucky that we can still CHOOSE!
    ??>>

    I'll say it again, I like French Toast made without sugar and
    served with ketchup!! :-)


    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not


  10. #10
    cybercat Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "James Silverton" <[email protected]> wrote in message
    news:eRMRj.23981$Rk6.7083@trnddc07...
    > cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
    >
    >
    > c> "Billy" <Hereiam@hotmaildotcom> wrote in message
    > c> news:[email protected]..
    > ??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
    > ??>> <[email protected]> wrote:
    > ??>>
    > ??>>> damned near the last thing I would ever want for
    > ??>>> breakfast.
    > ??>>
    > ??>> Aren't we lucky that we can still CHOOSE!
    > ??>>
    >
    > I'll say it again, I like French Toast made without sugar and served with
    > ketchup!! :-)
    >
    >


    That's pretty weird, James!



  11. #11
    cybercat Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "James Silverton" <[email protected]> wrote in message
    news:eRMRj.23981$Rk6.7083@trnddc07...
    > cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
    >
    >
    > c> "Billy" <Hereiam@hotmaildotcom> wrote in message
    > c> news:[email protected]..
    > ??>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
    > ??>> <[email protected]> wrote:
    > ??>>
    > ??>>> damned near the last thing I would ever want for
    > ??>>> breakfast.
    > ??>>
    > ??>> Aren't we lucky that we can still CHOOSE!
    > ??>>
    >
    > I'll say it again, I like French Toast made without sugar and served with
    > ketchup!! :-)
    >
    >


    That's pretty weird, James!



  12. #12
    James Silverton Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com

    cybercat wrote on Tue, 29 Apr 2008 18:47:56 -0400:


    c> "James Silverton" <[email protected]> wrote in
    c> message news:eRMRj.23981$Rk6.7083@trnddc07...
    ??>> cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
    ??>>
    c>>> "Billy" <Hereiam@hotmaildotcom> wrote in message
    c>>> news:[email protected]..
    ??>>>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
    ??>>>> <[email protected]> wrote:
    ??>>>>
    ??>>>>> damned near the last thing I would ever want for
    ??>>>>> breakfast.
    ??>>>>
    ??>>>> Aren't we lucky that we can still CHOOSE!
    ??>>>>
    ??>> I'll say it again, I like French Toast made without sugar
    ??>> and served with ketchup!! :-)
    ??>>

    Thanks! I think you might have said it before just like me on
    ketchup :-)


    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not


  13. #13
    James Silverton Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com

    cybercat wrote on Tue, 29 Apr 2008 18:47:56 -0400:


    c> "James Silverton" <[email protected]> wrote in
    c> message news:eRMRj.23981$Rk6.7083@trnddc07...
    ??>> cybercat wrote on Tue, 29 Apr 2008 17:02:47 -0400:
    ??>>
    c>>> "Billy" <Hereiam@hotmaildotcom> wrote in message
    c>>> news:[email protected]..
    ??>>>> On Tue, 29 Apr 2008 15:02:32 -0400, "cybercat"
    ??>>>> <[email protected]> wrote:
    ??>>>>
    ??>>>>> damned near the last thing I would ever want for
    ??>>>>> breakfast.
    ??>>>>
    ??>>>> Aren't we lucky that we can still CHOOSE!
    ??>>>>
    ??>> I'll say it again, I like French Toast made without sugar
    ??>> and served with ketchup!! :-)
    ??>>

    Thanks! I think you might have said it before just like me on
    ketchup :-)


    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not


  14. #14
    Nancy Young Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "James Silverton" <[email protected]> wrote

    > I'll say it again, I like French Toast made without sugar and served with
    > ketchup!! :-)


    Are you CRAZY! Stop doing that!

    Heh.

    nancy



  15. #15
    Nancy Young Guest

    Default Re: Stuffed French Toast, Breakfast Week on Bakedblog.com


    "James Silverton" <[email protected]> wrote

    > I'll say it again, I like French Toast made without sugar and served with
    > ketchup!! :-)


    Are you CRAZY! Stop doing that!

    Heh.

    nancy



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