Thread: STUFFED CHAMPIGNON

In article <fa60ebfc-a590-4648-9dcd-
[email protected]>, [email protected] says...
>
> A very greediness. Recipe and pics on my blog
> http://pandorascooking.blogspot.com/
> cheers
> Pandora

I LOVE stuffed mushrooms and made those on Sunday, easy solution for a
meal to suit carnivores and a vegetarian.
The basic stuffing was chopped onions and mushroom stalks, mixed with
breadcrumbs and mixed herbs and grated cheese. In the base of each (large)
mushroom I put a spoonful of leftover tomato sauce. The vegetarian's
mushrooms were filled with the above stuffing and extra cheese, and a dod
of tom sauce on top to identify them. I chopped and fried bacon to add to
the stuffing for the rest of the mushrooms. Set out the mushrooms in an
oiled tray. sprinkle with grated cheese, drizzle over som olive oil and
bake in a hot oven.


Janet UK

Janet <[email protected]> wrote:
> a dod of tom sauce on top

Could you explain what that is?

Pandora <[email protected]> wrote:
> A very greediness. Recipe and pics on my blog
> http://pandorascooking.blogspot.com/
> cheers
> Pandora

I like a seafood stuffing in mushrooms. Something with crab or shrimp, with
a loose crabcake consistency.

MartyB

On 3/1/2012 10:14 AM, Nunya Bidnits wrote:
> Janet<[email protected]> wrote:
>> a dod of tom sauce on top
>
> Could you explain what that is?
>
A small amount of tomato sauce.

S Viemeister <[email protected]> wrote:
> On 3/1/2012 10:14 AM, Nunya Bidnits wrote:
>> Janet<[email protected]> wrote:
>>> a dod of tom sauce on top
>>
>> Could you explain what that is?
>>
> A small amount of tomato sauce.

Added to references for small amounts... smidgen, pinch, tad, bit, and
now... dod.

On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:

...

> Added to references for small amounts... smidgen, pinch, tad, bit, and
> now... dod.

Perhaps a typo for dot?

Jerry
--
"I view the progress of science as being the slow erosion of the
tendency to dichotomize." Barbara Smuts, U. Mich.

On 3/1/2012 1:06 PM, Jerry Avins wrote:
> On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:
>
> ...
>
>> Added to references for small amounts... smidgen, pinch, tad, bit, and
>> now... dod.
>
> Perhaps a typo for dot?
>
Janet is in Scotland. Dod is a real word there.

On Thu, 01 Mar 2012 13:31:29 -0500, S Viemeister
<[email protected]> wrote:

>On 3/1/2012 1:06 PM, Jerry Avins wrote:
>> On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:
>>
>> ...
>>
>>> Added to references for small amounts... smidgen, pinch, tad, bit, and
>>> now... dod.
>>
>> Perhaps a typo for dot?
>>
>Janet is in Scotland. Dod is a real word there.

Mom & Dod!

In article <jio3od$rqd$[email protected]>, nunyabidnits@eternal-
september.invalid says...
>
> Janet <[email protected]> wrote:
> > a dod of tom sauce on top
>
> Could you explain what that is?

A dod is a minor unspecified measure; smaller than a dollop.

Tom sauce is the tomato sauce mentioned earlier in my post.

Janet UK

In article <[email protected]>, Brooklyn1 says...
>
> On Thu, 01 Mar 2012 13:31:29 -0500, S Viemeister
> <[email protected]> wrote:
>
> >On 3/1/2012 1:06 PM, Jerry Avins wrote:
> >> On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:
> >>
> >> ...
> >>
> >>> Added to references for small amounts... smidgen, pinch, tad, bit, and
> >>> now... dod.
> >>
> >> Perhaps a typo for dot?
> >>
> >Janet is in Scotland. Dod is a real word there.
>
> Mom & Dod!

In your case, Mum and Dud.

Janet

On 1 Mar, 14:38, Janet <H...@invalid.net> wrote:
> In article <fa60ebfc-a590-4648-9dcd-
> 9124e4cfd...@em9g2000vbb.googlegroups.com>, pan...@hotmail.it says...
>
>
>
> > A very greediness. Recipe and pics on my blog
> >http://pandorascooking.blogspot.com/
> > cheers
> > Pandora
>
> * I LOVE stuffed mushrooms and made those on Sunday, easy solution for a
> meal to suit carnivores and a vegetarian.
> * The basic stuffing was chopped onions and mushroom stalks, mixed with
> breadcrumbs and mixed herbs and grated cheese. In the base of each (large)
> mushroom I put a spoonful of leftover tomato sauce. The vegetarian's
> mushrooms were filled with the above stuffing and *extra cheese, and a dod
> of tom sauce on top to identify them. I chopped and fried bacon to add to
> the stuffing for the rest of the mushrooms. Set out the mushrooms in an
> oiled tray. sprinkle with grated cheese, *drizzle over som olive oil and
> bake in a hot oven.
>
> * *Janet UK


Very good recipes indeed!!!

On 1 Mar, 16:17, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote:
> Pandora <pan...@hotmail.it> wrote:
> > A very greediness. Recipe and pics on my blog
> >http://pandorascooking.blogspot.com/
> > cheers
> > Pandora
>
> I like a seafood stuffing in mushrooms. Something with crab or shrimp, with
> a loose crabcake consistency.
>
> MartyB

This is a sort of what we call: "mari e monti" (sea and mountains).
Very interesting solution
cheers
Pandora