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Thread: STUFFED CHAMPIGNON

  1. #1
    Pandora Guest

    Default STUFFED CHAMPIGNON

    A very greediness. Recipe and pics on my blog
    http://pandorascooking.blogspot.com/
    cheers
    Pandora

  2. #2
    Janet Guest

    Default Re: STUFFED CHAMPIGNON

    In article <fa60ebfc-a590-4648-9dcd-
    [email protected]>, [email protected] says...
    >
    > A very greediness. Recipe and pics on my blog
    > http://pandorascooking.blogspot.com/
    > cheers
    > Pandora


    I LOVE stuffed mushrooms and made those on Sunday, easy solution for a
    meal to suit carnivores and a vegetarian.
    The basic stuffing was chopped onions and mushroom stalks, mixed with
    breadcrumbs and mixed herbs and grated cheese. In the base of each (large)
    mushroom I put a spoonful of leftover tomato sauce. The vegetarian's
    mushrooms were filled with the above stuffing and extra cheese, and a dod
    of tom sauce on top to identify them. I chopped and fried bacon to add to
    the stuffing for the rest of the mushrooms. Set out the mushrooms in an
    oiled tray. sprinkle with grated cheese, drizzle over som olive oil and
    bake in a hot oven.


    Janet UK

  3. #3
    Nunya Bidnits Guest

    Default Re: STUFFED CHAMPIGNON

    Janet <[email protected]> wrote:
    > a dod of tom sauce on top


    Could you explain what that is?



  4. #4
    Nunya Bidnits Guest

    Default Re: STUFFED CHAMPIGNON

    Pandora <[email protected]> wrote:
    > A very greediness. Recipe and pics on my blog
    > http://pandorascooking.blogspot.com/
    > cheers
    > Pandora


    I like a seafood stuffing in mushrooms. Something with crab or shrimp, with
    a loose crabcake consistency.

    MartyB



  5. #5
    S Viemeister Guest

    Default Re: STUFFED CHAMPIGNON

    On 3/1/2012 10:14 AM, Nunya Bidnits wrote:
    > Janet<[email protected]> wrote:
    >> a dod of tom sauce on top

    >
    > Could you explain what that is?
    >

    A small amount of tomato sauce.


  6. #6
    Nunya Bidnits Guest

    Default Re: STUFFED CHAMPIGNON

    S Viemeister <[email protected]> wrote:
    > On 3/1/2012 10:14 AM, Nunya Bidnits wrote:
    >> Janet<[email protected]> wrote:
    >>> a dod of tom sauce on top

    >>
    >> Could you explain what that is?
    >>

    > A small amount of tomato sauce.


    Added to references for small amounts... smidgen, pinch, tad, bit, and
    now... dod.




  7. #7
    Jerry Avins Guest

    Default Re: STUFFED CHAMPIGNON

    On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:

    ...

    > Added to references for small amounts... smidgen, pinch, tad, bit, and
    > now... dod.


    Perhaps a typo for dot?

    Jerry
    --
    "I view the progress of science as being the slow erosion of the
    tendency to dichotomize." Barbara Smuts, U. Mich.

  8. #8
    S Viemeister Guest

    Default Re: STUFFED CHAMPIGNON

    On 3/1/2012 1:06 PM, Jerry Avins wrote:
    > On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:
    >
    > ...
    >
    >> Added to references for small amounts... smidgen, pinch, tad, bit, and
    >> now... dod.

    >
    > Perhaps a typo for dot?
    >

    Janet is in Scotland. Dod is a real word there.


  9. #9
    Brooklyn1 Guest

    Default Re: STUFFED CHAMPIGNON

    On Thu, 01 Mar 2012 13:31:29 -0500, S Viemeister
    <[email protected]> wrote:

    >On 3/1/2012 1:06 PM, Jerry Avins wrote:
    >> On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:
    >>
    >> ...
    >>
    >>> Added to references for small amounts... smidgen, pinch, tad, bit, and
    >>> now... dod.

    >>
    >> Perhaps a typo for dot?
    >>

    >Janet is in Scotland. Dod is a real word there.


    Mom & Dod!

  10. #10
    Janet Guest

    Default Re: STUFFED CHAMPIGNON

    In article <jio3od$rqd$[email protected]>, nunyabidnits@eternal-
    september.invalid says...
    >
    > Janet <[email protected]> wrote:
    > > a dod of tom sauce on top

    >
    > Could you explain what that is?


    A dod is a minor unspecified measure; smaller than a dollop.

    Tom sauce is the tomato sauce mentioned earlier in my post.

    Janet UK

  11. #11
    Janet Guest

    Default Re: STUFFED CHAMPIGNON

    In article <[email protected]>, Brooklyn1 says...
    >
    > On Thu, 01 Mar 2012 13:31:29 -0500, S Viemeister
    > <[email protected]> wrote:
    >
    > >On 3/1/2012 1:06 PM, Jerry Avins wrote:
    > >> On Thursday, March 1, 2012 11:11:07 AM UTC-5, Nunya Bidnits wrote:
    > >>
    > >> ...
    > >>
    > >>> Added to references for small amounts... smidgen, pinch, tad, bit, and
    > >>> now... dod.
    > >>
    > >> Perhaps a typo for dot?
    > >>

    > >Janet is in Scotland. Dod is a real word there.

    >
    > Mom & Dod!


    In your case, Mum and Dud.

    Janet

  12. #12
    Pandora Guest

    Default Re: STUFFED CHAMPIGNON

    On 1 Mar, 14:38, Janet <H...@invalid.net> wrote:
    > In article <fa60ebfc-a590-4648-9dcd-
    > 9124e4cfd...@em9g2000vbb.googlegroups.com>, pan...@hotmail.it says...
    >
    >
    >
    > > A very greediness. Recipe and pics on my blog
    > >http://pandorascooking.blogspot.com/
    > > cheers
    > > Pandora

    >
    > * I LOVE stuffed mushrooms and made those on Sunday, easy solution for a
    > meal to suit carnivores and a vegetarian.
    > * The basic stuffing was chopped onions and mushroom stalks, mixed with
    > breadcrumbs and mixed herbs and grated cheese. In the base of each (large)
    > mushroom I put a spoonful of leftover tomato sauce. The vegetarian's
    > mushrooms were filled with the above stuffing and *extra cheese, and a dod
    > of tom sauce on top to identify them. I chopped and fried bacon to add to
    > the stuffing for the rest of the mushrooms. Set out the mushrooms in an
    > oiled tray. sprinkle with grated cheese, *drizzle over som olive oil and
    > bake in a hot oven.
    >
    > * *Janet UK



    Very good recipes indeed!!!

  13. #13
    Pandora Guest

    Default Re: STUFFED CHAMPIGNON

    On 1 Mar, 16:17, "Nunya Bidnits" <nunyabidn...@eternal-
    september.invalid> wrote:
    > Pandora <pan...@hotmail.it> wrote:
    > > A very greediness. Recipe and pics on my blog
    > >http://pandorascooking.blogspot.com/
    > > cheers
    > > Pandora

    >
    > I like a seafood stuffing in mushrooms. Something with crab or shrimp, with
    > a loose crabcake consistency.
    >
    > MartyB


    This is a sort of what we call: "mari e monti" (sea and mountains).
    Very interesting solution
    cheers
    Pandora

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