On Jul 4, 11:41*am, Manda Ruby <manda.r...@gmail.com> wrote:
> The first one says, OUT of the fridge after trying paper towel method
> in fridge
> Another one says, probbaly for really fresh ones, *"I cut these tops
> off before flowering and put them in water right away. I use a shallow
> Tupperware bottom and a cooling rack to keep the leaves out of the
> water which I change every other day. These have been in water for 5
> I bought mine at Asian store on Friday. *Was going to use yesterday
> but didn;t get to and now I decided thta it'd be bet i I make that
> thai dish "lard" on Tuesday becus I have other food I need ot finish.
> Also, going out of town (1 day trip) tomorrow .
> Any suggestion?
Never mind. I have decided to make this Thai dish called Larb in the
morning (get everything ready at night) and take it with me. I think
my basil will last till tomorrow. And mint (bought yesterday) should