Thread: Still chatting

Christine Dabney wrote:

> Heya..
>
> We are still in here chatting today. The cocktail hour has started
> for some...

It's always after 5PM somewhere.


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On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
<[email protected]> wrote:

>Heya..
>
>We are still in here chatting today. The cocktail hour has started
>for some...

Well you never said you can drink there!

Lou

Lou Decruss wrote:

> On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
> <[email protected]> wrote:
>
>>Heya..
>>
>>We are still in here chatting today. The cocktail hour has started
>>for some...
>
> Well you never said you can drink there!

Full Disclosure: It's BYO.


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Lou Decruss wrote:
>
> On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
> <[email protected]> wrote:
>
> >Heya..
> >
> >We are still in here chatting today. The cocktail hour has started
> >for some...
>
> Well you never said you can drink there!
>
> Lou

There's always that old addage (sp?)!!! One doesn't know what they're
missing until they've been there <G> -- or something like that

Sky

--
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Ultimate Kitchen Rule -- Cook's Choice

On Sat, 28 Jun 2008 17:03:38 -0700, Blinky the Shark
<[email protected]> wrote:

>Lou Decruss wrote:
>
>> On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
>> <[email protected]> wrote:
>>
>>>Heya..
>>>
>>>We are still in here chatting today. The cocktail hour has started
>>>for some...
>>
>> Well you never said you can drink there!
>
>Full Disclosure: It's BYO.

I always bring plenty.

<Burp>

Lou

Lou Decruss wrote:

> On Sat, 28 Jun 2008 17:03:38 -0700, Blinky the Shark
> <[email protected]> wrote:
>
>>Lou Decruss wrote:
>>
>>> On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
>>> <[email protected]> wrote:
>>>
>>>>Heya..
>>>>
>>>>We are still in here chatting today. The cocktail hour has started
>>>>for some...
>>>
>>> Well you never said you can drink there!
>>
>>Full Disclosure: It's BYO.
>
> I always bring plenty.

[the dog ate my segue]

Man, did I ever bring home some good sushi, tonight after work. I don't
know what the sauce is, but it's wonderful. Six for seven bucks, too, and
they're not dainty at 3" long. Delicious.

http://blinkynet.net/stuff/spicy_shrimp_inari.jpg


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On Sun, 29 Jun 2008 18:15:36 -0700, Blinky the Shark
<[email protected]> wrote:

>Lou Decruss wrote:
>
>> On Sat, 28 Jun 2008 17:03:38 -0700, Blinky the Shark
>> <[email protected]> wrote:
>>
>>>Lou Decruss wrote:
>>>
>>>> On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
>>>> <[email protected]> wrote:
>>>>
>>>>>Heya..
>>>>>
>>>>>We are still in here chatting today. The cocktail hour has started
>>>>>for some...
>>>>
>>>> Well you never said you can drink there!
>>>
>>>Full Disclosure: It's BYO.
>>
>> I always bring plenty.
>
>[the dog ate my segue]
>
>Man, did I ever bring home some good sushi, tonight after work. I don't
>know what the sauce is, but it's wonderful. Six for seven bucks, too, and
>they're not dainty at 3" long. Delicious.
>
>http://blinkynet.net/stuff/spicy_shrimp_inari.jpg

Ok you don't know what the sauce is called, but what are we looking
at?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

wrote:

> On Sun, 29 Jun 2008 18:15:36 -0700, Blinky the Shark
> <[email protected]> wrote:
>
>>Lou Decruss wrote:
>>
>>> On Sat, 28 Jun 2008 17:03:38 -0700, Blinky the Shark
>>> <[email protected]> wrote:
>>>
>>>>Lou Decruss wrote:
>>>>
>>>>> On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
>>>>> <[email protected]> wrote:
>>>>>
>>>>>>Heya..
>>>>>>
>>>>>>We are still in here chatting today. The cocktail hour has started
>>>>>>for some...
>>>>>
>>>>> Well you never said you can drink there!
>>>>
>>>>Full Disclosure: It's BYO.
>>>
>>> I always bring plenty.
>>
>>[the dog ate my segue]
>>
>>Man, did I ever bring home some good sushi, tonight after work. I don't
>>know what the sauce is, but it's wonderful. Six for seven bucks, too, and
>>they're not dainty at 3" long. Delicious.
>>
>>http://blinkynet.net/stuff/spicy_shrimp_inari.jpg
>
> Ok you don't know what the sauce is called, but what are we looking
> at?

Look at the file name .


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Blinky the Shark wrote:

>>>>>>>Heya..
>>>>>>>
>>>>>>>We are still in here chatting today. The cocktail hour has started
>>>>>>>for some...
>>>>>>
>>>>>>Well you never said you can drink there!
>>>>>
>>>>>Full Disclosure: It's BYO.
>>>>
>>>>I always bring plenty.
>>>
>>>[the dog ate my segue]
>>>
>>>Man, did I ever bring home some good sushi, tonight after work. I don't
>>>know what the sauce is, but it's wonderful. Six for seven bucks, too, and
>>>they're not dainty at 3" long. Delicious.
>>>
>>>http://blinkynet.net/stuff/spicy_shrimp_inari.jpg
>>
>>Ok you don't know what the sauce is called, but what are we looking
>>at?
>
>
> Look at the file name .
>
>

What's the name of the classic Japanese equal parts sesame oil, sake and
soy sauce? Unami? Onami? Unagi? it can be and often is spiced up with
various other flavors, garlic, onion, ginger etc. and can be used as a
hot sauce with food, a dipping sauce, marinade, flavoring ingredient.
--
Joseph Littleshoes

"The two main political parties ruled alternately as if by tacit
agreement. Politically they were practically indistinguishable (one
perhaps a shade more liberal) but in both camps supporters were more
swayed by personalities than by issues. Both parties were heavily
dependent on the large industrial conglomerates. Corruption was
widespread, the conglomerates dictated economic policy, and with few
outstanding exceptions, politicians' reputations were low."

On Mon, 30 Jun 2008 01:05:21 -0700, Blinky the Shark
<[email protected]> wrote:

> wrote:
>
>> On Sun, 29 Jun 2008 18:15:36 -0700, Blinky the Shark
>> <[email protected]> wrote:
>>
>>>Lou Decruss wrote:
>>>
>>>> On Sat, 28 Jun 2008 17:03:38 -0700, Blinky the Shark
>>>> <[email protected]> wrote:
>>>>
>>>>>Lou Decruss wrote:
>>>>>
>>>>>> On Sat, 28 Jun 2008 17:03:45 -0500, Christine Dabney
>>>>>> <[email protected]> wrote:
>>>>>>
>>>>>>>Heya..
>>>>>>>
>>>>>>>We are still in here chatting today. The cocktail hour has started
>>>>>>>for some...
>>>>>>
>>>>>> Well you never said you can drink there!
>>>>>
>>>>>Full Disclosure: It's BYO.
>>>>
>>>> I always bring plenty.
>>>
>>>[the dog ate my segue]
>>>
>>>Man, did I ever bring home some good sushi, tonight after work. I don't
>>>know what the sauce is, but it's wonderful. Six for seven bucks, too, and
>>>they're not dainty at 3" long. Delicious.
>>>
>>>http://blinkynet.net/stuff/spicy_shrimp_inari.jpg
>>
>> Ok you don't know what the sauce is called, but what are we looking
>> at?
>
>Look at the file name .

It told me shrimp. I have no idea what inari is.... it looks like
barf with blood on it.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Joseph Littleshoes wrote:

> What's the name of the classic Japanese equal parts sesame oil, sake and
> soy sauce? Unami? Onami? Unagi?

Umgawa!


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Oh, really? Then how come I'm all there by my lonesome? (the nagger doesn't
count) Sniff.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

On Mon, 30 Jun 2008 21:08:56 +0200, ChattyCathy
<[email protected]> wrote:

>Oh, really? Then how come I'm all there by my lonesome? (the nagger doesn't
>count) Sniff.

Cause you didn't tell us you wanted company?

Christine

ChattyCathy wrote:

> Oh, really? Then how come I'm all there by my lonesome? (the nagger doesn't
> count) Sniff.

Shut up, Nagger!


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Blinky the Shark wrote:

> ChattyCathy wrote:
>
>> Oh, really? Then how come I'm all there by my lonesome? (the nagger
>> doesn't count) Sniff.
>
> Shut up, Nagger!

In your dreams. <see nick>
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

ChattyCathy wrote:

> Blinky the Shark wrote:
>
>> ChattyCathy wrote:
>>
>>> Oh, really? Then how come I'm all there by my lonesome? (the nagger
>>> doesn't count) Sniff.
>>
>> Shut up, Nagger!
>
> In your dreams. <see nick>

Sharks need dreams, too.


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