Thread: A starving BUM!!! breakfast?

Then again, if I was lucky enough to be back in L.A., I'd be having
Philippe's beef and pork and lamb French dipped sandwiches. Double dipped
with a careful dose of their hot mustard.

There's a good reason NOT to have a star-trek transporter. Imagine
5,000,000 people landing there all at once?!? End of Philippes!

Andy

On Mon, 02 Nov 2009 04:45:02 -0600, Andy <[email protected]> wrote:

>French is so on my mind these past days.
>
>Viva le France!

Inquiring minds want to know!

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 02 Nov 2009 05:11:41 -0600, Andy <[email protected]> wrote:

>Then again, if I was lucky enough to be back in L.A., I'd be having
>Philippe's beef and pork and lamb French dipped sandwiches. Double dipped
>with a careful dose of their hot mustard.

I don't know if I'm just not used to hot stuff anymore or what. I
went to a favorite deli last week for lunch and didn't think I'd
slathered on much hot mustard... hooo baby, that stuff made me cry and
reach for the water glass! Don't you hate when it hurts your nose?

--
I love cooking with wine.
Sometimes I even put it in the food.

sf <[email protected]> wrote in
news:[email protected]:

> On Mon, 02 Nov 2009 05:11:41 -0600, Andy <[email protected]> wrote:
>
>>Then again, if I was lucky enough to be back in L.A., I'd be having
>>Philippe's beef and pork and lamb French dipped sandwiches. Double
>>dipped with a careful dose of their hot mustard.
>
> I don't know if I'm just not used to hot stuff anymore or what. I
> went to a favorite deli last week for lunch and didn't think I'd
> slathered on much hot mustard... hooo baby, that stuff made me cry and
> reach for the water glass! Don't you hate when it hurts your nose?


sf,

Yeah, that's a bother.

Just wait until you set your tastebuds on hot mustard like Philippes
that'll make your scalp sweat!

You're lucky to live in San Francisco and have ocean to the west, bay to
the east <VBG>

Best,

Andy

sf <[email protected]> wrote in news:4n0ue517onsjae09ss8gad3mn2enqamsla@
4ax.com:

> On Mon, 02 Nov 2009 04:45:02 -0600, Andy <[email protected]> wrote:
>
>>French is so on my mind these past days.
>>
>>Viva le France!
>
> Inquiring minds want to know!


Weren't you just there?!?

I took a bullet train from 'Dam, through Belgium to Paris.

Drank a lot of wine and made it back the same day!

<Clink!>

I like cooking with women and wine.

Andy

On 2-Nov-2009, Andy <[email protected]> wrote:

> I like cooking with women and wine.
>
> Andy

Cannibalism is still uncivilized, no matter that you had wine.
--
Change Cujo to Juno in email address.

On Mon 02 Nov 2009 09:49:09a, l, not -l told us...

>
> On 2-Nov-2009, Andy <[email protected]> wrote:
>
>> I like cooking with women and wine.
>>
>> Andy
>
> Cannibalism is still uncivilized, no matter that you had wine.

LOL!

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright

On Mon, 02 Nov 2009 10:19:34 -0600, Andy <[email protected]> wrote:

>sf <[email protected]> wrote in news:4n0ue517onsjae09ss8gad3mn2enqamsla@
>4ax.com:
>
>> On Mon, 02 Nov 2009 04:45:02 -0600, Andy <[email protected]> wrote:
>>
>>>French is so on my mind these past days.
>>>
>>>Viva le France!
>>
>> Inquiring minds want to know!
>
>
>Weren't you just there?!?

No, I was in Italy, Greece, Turkey, Egypt and Croatia.
>
>I took a bullet train from 'Dam, through Belgium to Paris.

We'll do that trip soon.
>
>Drank a lot of wine and made it back the same day!
>
><Clink!>
>
>I like cooking with women and wine.
>
>Andy


--
I love cooking with wine.
Sometimes I even put it in the food.

sf <[email protected]> wrote in news94ue5pbn1rncoljtt23e2n55o56f8oo90@
4ax.com:

> On Mon, 02 Nov 2009 10:19:34 -0600, Andy <[email protected]> wrote:
>
>>sf <[email protected]> wrote in news:4n0ue517onsjae09ss8gad3mn2enqamsla@
>>4ax.com:
>>
>>> On Mon, 02 Nov 2009 04:45:02 -0600, Andy <[email protected]> wrote:
>>>
>>>>French is so on my mind these past days.
>>>>
>>>>Viva le France!
>>>
>>> Inquiring minds want to know!
>>
>>
>>Weren't you just there?!?
>
> No, I was in Italy, Greece, Turkey, Egypt and Croatia.
>>
>>I took a bullet train from 'Dam, through Belgium to Paris.
>
> We'll do that trip soon.
>>
>>Drank a lot of wine and made it back the same day!
>>
>><Clink!>
>>
>>I like cooking with women and wine.
>>
>>Andy


sf,

BTW, after a stop in Rotterdam, the train stops in Brussels, Belgium. We
were stalled there for about 20 minutes while they changed locomotives.
Then we land flew by rail!!!

I've only got a few train receipts. The rest is a blank. But a FUN blank!
))

Best,

Andy

Andy wrote:
>
> A starving BUM!!! breakfast?
>
> Eggbeaters and wimpy whole wheat for two French toasted grilled cheese
> sandwiches.
>
> French is so on my mind these past days.
>
> Viva le France!
>
> Vous?
>
> André

We ate at the Club* this morning; The Maternal Unit had pancakes and
bacon, I had eggs sunnyside up, ham and hash browns.

*The local multigenerational centre.

On Nov 2, 4:45*am, Andy <a...@b.c> wrote:
> A starving BUM!!! breakfast?
>
> Eggbeaters and wimpy whole wheat for two French toasted grilled cheese
> sandwiches.

Why not real eggs and whole wheat bread that you don't feel the need
to insult? Soft wheat bread is what it is, not wimpy. It's nice
toasted and well buttered, with basted/over eggs where most of the
yolk is soft and all of the white solidified.
>
> French is so on my mind these past days.

As opposed to Greek?
>
> Viva le France!
>
> Vous?

American, thoroughly, at least as far as food. Bone-in strip cooked
on a combo of cheap briquets, hickory and cherry woods, and thin egg
noodles cooked in reduced canned chicken broth, with butter, heavy
cream and a bit of Kraft-type parm/romano, with liberal twisting of
the peppermill on my portion.
>
> André

--Bryan

On Mon, 02 Nov 2009 18:06:32 -0700, Arri London <[email protected]>
wrote:

>We ate at the Club* this morning; The Maternal Unit had pancakes and
>bacon, I had eggs sunnyside up, ham and hash browns.
>
>*The local multigenerational centre.

Dang, that sounds like quite a place!.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
>
> On Mon, 02 Nov 2009 18:06:32 -0700, Arri London <[email protected]>
> wrote:
>
> >We ate at the Club* this morning; The Maternal Unit had pancakes and
> >bacon, I had eggs sunnyside up, ham and hash browns.
> >
> >*The local multigenerational centre.
>
> Dang, that sounds like quite a place!.
>
>

Have had worse breakfasts for more money. The two breakfasts totalled
1.80; didn't have coffee, which runs 0.30 per cup with endless refills.

They serve breakfast and lunch. Partly subsidised by the USDA food
programme, to ensure senior cits/pensioners can get at least one decent
meal per day at low cost. Got free apples too...left over from some
Hallowe'en do on Sat. They also have a before-school programme for the
kiddies, which includes some sort of breakfast.