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Thread: A start of summer breakfast?

  1. #1
    Andy Guest

    Default A start of summer breakfast?

    A start of summer breakfast?

    Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and a
    can of barq's root beer.

    You?

    Andy


  2. #2
    Bob Muncie Guest

    Default Re: A start of summer breakfast?

    Andy wrote:
    > A start of summer breakfast?
    >
    > Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and a
    > can of barq's root beer.
    >
    > You?
    >
    > Andy
    >

    Two fresh peaches, and a small glass of OJ.

    Bob

  3. #3
    Giusi Guest

    Default Re: A start of summer breakfast?


    "Andy" <[email protected]> ha scritto nel messaggio
    news:[email protected]..
    >A start of summer breakfast?
    >
    > Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and
    > a
    > can of barq's root beer.
    >
    > You?
    >
    > Andy
    >

    Vietnamese rice noodles with light dressing and 1 oz chicken meat and
    shredded scallion, cucumber, carrot, chopped peanuts.



  4. #4
    ViLco Guest

    Default Re: A start of summer breakfast?

    Andy wrote:

    > A start of summer breakfast?
    >
    > Baked sesame chicken tenders on a toasted buttered shortie hoagie
    > roll and a can of barq's root beer.


    A thin crust pizza, small version, with some gorgonzola on the usual
    mozz+tomato.
    --
    Vilco
    Mai guardare Trailer park Boys senza
    qualcosa da bere a portata di mano




  5. #5
    Andy Guest

    Default Re: A start of summer breakfast?

    Giusi said...

    > Vietnamese rice noodles with light dressing and 1 oz chicken meat and
    > shredded scallion, cucumber, carrot, chopped peanuts.



    That sounds delectable! :9

    Andy


  6. #6
    jmcquown Guest

    Default Re: A start of summer breakfast?

    "Andy" <[email protected]> wrote in message news:[email protected]..
    >A start of summer breakfast?
    >
    > Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and
    > a
    > can of barq's root beer.
    >
    > You?
    >
    > Andy
    >


    Later this morning: Bolivar's cornmeal griddle cakes (from the rfc
    certified unofficial site)

    http://recfoodcooking.com/sigs/Boli/...e%20Cakes.html

    Jill


  7. #7
    Andy Guest

    Default Re: A start of summer breakfast?

    jmcquown said...

    > "Andy" <[email protected]> wrote in message
    > news:[email protected]..
    >>A start of summer breakfast?
    >>
    >> Baked sesame chicken tenders on a toasted buttered shortie hoagie roll
    >> and a
    >> can of barq's root beer.
    >>
    >> You?
    >>
    >> Andy
    >>

    >
    > Later this morning: Bolivar's cornmeal griddle cakes (from the rfc
    > certified unofficial site)
    >
    > http://recfoodcooking.com/sigs/Boli/...al%20Griddle%2
    > 0Cakes.html
    >
    > Jill



    Jill,

    Ooooooh!

    Snagged that good looking recipe. From the looks of them I could probably
    eat at least a dozen.

    Thanks, with butter and maple syrup on top!

    Best,

    Andy

  8. #8
    Jean B. Guest

    Default Re: A start of summer breakfast?

    Andy wrote:
    > A start of summer breakfast?
    >
    > Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and a
    > can of barq's root beer.
    >
    > You?
    >
    > Andy
    >

    I have only had three cafes au lait thus far. Oh, and a square of
    75% chocolate. That happened to be Dove, which I got on a huge
    sale a while back. Dove does have a nice mouthfeel....

    --
    Jean B.

  9. #9
    Jean B. Guest

    Default Re: A start of summer breakfast?

    Giusi wrote:
    > "Andy" <[email protected]> ha scritto nel messaggio
    > news:[email protected]..
    >> A start of summer breakfast?
    >>
    >> Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and
    >> a
    >> can of barq's root beer.
    >>
    >> You?
    >>
    >> Andy
    >>

    > Vietnamese rice noodles with light dressing and 1 oz chicken meat and
    > shredded scallion, cucumber, carrot, chopped peanuts.
    >
    >

    That sounds interesting. I'd want some Thai basil, at least, in
    that. Did your dressing include lime juice? Fish sauce?

    --
    Jean B.

  10. #10
    Mr. Bill Guest

    Default Re: A start of summer breakfast?

    On Tue, 23 Jun 2009 07:08:15 -0400, Bob Muncie <[email protected]>
    wrote:

    >Andy wrote:



    Bob...aren't you getting a little bored listening to what Andy had for
    Breakfast......
    Lunch.......
    Dinner....
    Snack.......
    Early Breakfast treat.....
    Mid morning snack.....
    Later in the afternoon snack....
    Pre cocktail hors d'oeuvres...
    2AM refrigerator snack....
    Music for breakfast
    Music for.....oh....just run the list again. I am nauseated.










  11. #11
    Andy Guest

    Default Re: A start of summer breakfast?

    Mr. Bill said...

    > On Tue, 23 Jun 2009 07:08:15 -0400, Bob Muncie <[email protected]>
    > wrote:
    >
    >>Andy wrote:

    >
    >
    > Bob...aren't you getting a little bored listening to what Andy had for
    > Breakfast......
    > Lunch.......
    > Dinner....
    > Snack.......
    > Early Breakfast treat.....
    > Mid morning snack.....
    > Later in the afternoon snack....
    > Pre cocktail hors d'oeuvres...
    > 2AM refrigerator snack....
    > Music for breakfast
    > Music for.....oh....just run the list again. I am nauseated.



    Too bad!

    Andy
    --
    "I only know what I read, not what I'm talking about!"
    --Andy


  12. #12
    Jean B. Guest

    Default Re: A start of summer breakfast?

    Mr. Bill wrote:
    > On Tue, 23 Jun 2009 07:08:15 -0400, Bob Muncie <[email protected]>
    > wrote:
    >
    >> Andy wrote:

    >
    >
    > Bob...aren't you getting a little bored listening to what Andy had for
    > Breakfast......
    > Lunch.......
    > Dinner....
    > Snack.......
    > Early Breakfast treat.....
    > Mid morning snack.....
    > Later in the afternoon snack....
    > Pre cocktail hors d'oeuvres...
    > 2AM refrigerator snack....
    > Music for breakfast
    > Music for.....oh....just run the list again. I am nauseated.
    >

    No one forces anyone else here to read anything....
    --
    Jean B.

  13. #13
    Andy Guest

    Default Re: A start of summer breakfast?

    Jean B. said...

    > Andy wrote:
    >> A start of summer breakfast?
    >>
    >> Baked sesame chicken tenders on a toasted buttered shortie hoagie roll
    >> and a can of barq's root beer.
    >>
    >> You?
    >>
    >> Andy
    >>

    > I have only had three cafes au lait thus far. Oh, and a square of
    > 75% chocolate. That happened to be Dove, which I got on a huge
    > sale a while back. Dove does have a nice mouthfeel....



    I haven't had chocolate in probably two weeks.

    I'll ring up TJs when they're open and see if 85% is back in stock.

    Chocolate, a good part of any breakfast!

    Andy



  14. #14
    Bob Muncie Guest

    Default Re: A start of summer breakfast?

    Mr. Bill wrote:
    > On Tue, 23 Jun 2009 07:08:15 -0400, Bob Muncie <[email protected]>
    > wrote:
    >
    >> Andy wrote:

    >
    >
    > Bob...aren't you getting a little bored listening to what Andy had for
    > Breakfast......
    > Lunch.......
    > Dinner....
    > Snack.......
    > Early Breakfast treat.....
    > Mid morning snack.....
    > Later in the afternoon snack....
    > Pre cocktail hors d'oeuvres...
    > 2AM refrigerator snack....
    > Music for breakfast
    > Music for.....oh....just run the list again. I am nauseated.
    >
    >
    >
    >
    >
    >
    >
    >
    >


    Mr. Bill - Thanks for the LOL this morning. I find very little that Andy
    posts not worth reading.

    But differences in life is what makes life worth exploring. I like you
    as a personality to :-)

    Bob

  15. #15
    Bob Muncie Guest

    Default Re: A start of summer breakfast?

    Andy wrote:
    > Jean B. said...
    >
    >> Andy wrote:
    >>> A start of summer breakfast?
    >>>
    >>> Baked sesame chicken tenders on a toasted buttered shortie hoagie roll
    >>> and a can of barq's root beer.
    >>>
    >>> You?
    >>>
    >>> Andy
    >>>

    >> I have only had three cafes au lait thus far. Oh, and a square of
    >> 75% chocolate. That happened to be Dove, which I got on a huge
    >> sale a while back. Dove does have a nice mouthfeel....

    >
    >
    > I haven't had chocolate in probably two weeks.
    >
    > I'll ring up TJs when they're open and see if 85% is back in stock.
    >
    > Chocolate, a good part of any breakfast!
    >
    > Andy
    >
    >


    If it makes a difference, I finished the last of my peanut M&Ms about
    three days ago :-)

    Bob

  16. #16
    Stu Guest

    Default Re: A start of summer breakfast?

    On Tue, 23 Jun 2009 05:36:06 -0500, Andy <[email protected]> wrote:

    >A start of summer breakfast?
    >
    >Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and a
    >can of barq's root beer.
    >
    >You?
    >
    >Andy


    Pancakes, strawberries, whipped cream, bacon, toast with homemade
    peach preserve, coffee, glass of OJ

  17. #17
    Stu Guest

    Default Re: A start of summer breakfast?

    On Tue, 23 Jun 2009 08:37:03 -0400, Mr. Bill <[email protected]> wrote:

    >On Tue, 23 Jun 2009 07:08:15 -0400, Bob Muncie <[email protected]>
    >wrote:
    >
    >>Andy wrote:

    >
    >
    >Bob...aren't you getting a little bored listening to what Andy had for
    >Breakfast......
    >Lunch.......
    >Dinner....
    >Snack.......
    >Early Breakfast treat.....
    >Mid morning snack.....
    >Later in the afternoon snack....
    >Pre cocktail hors d'oeuvres...
    >2AM refrigerator snack....
    >Music for breakfast
    >Music for.....oh....just run the list again.


    >I am nauseated.


    Better take something for that.


    Easy wasy to avoid that would be to not read the thread, simple isn't
    it?

  18. #18
    Stu Guest

    Default Re: A start of summer breakfast?

    On Tue, 23 Jun 2009 08:34:55 -0400, "Jean B." <[email protected]> wrote:

    >Andy wrote:
    >> A start of summer breakfast?
    >>
    >> Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and a
    >> can of barq's root beer.
    >>
    >> You?
    >>
    >> Andy
    >>

    >I have only had three cafes au lait thus far. Oh, and a square of
    >75% chocolate. That happened to be Dove, which I got on a huge
    >sale a while back. Dove does have a nice mouthfeel....


    Stop that! You'll give the guys ideas

  19. #19
    l, not -l Guest

    Default Re: A start of summer breakfast?


    On 23-Jun-2009, Andy <[email protected]> wrote:

    > A start of summer breakfast?
    >
    > Baked sesame chicken tenders on a toasted buttered shortie hoagie roll and
    > a
    > can of barq's root beer.
    >
    > You?


    A perfect storm of RFC topics, abundance of inexpensive blueberries and the
    long heat spell we've (St. Louis) been having, put me in mind to do
    something a bit different. The specific RFC topic was yesterday's thread on
    cereal. The result was this morning's breakfast of home-made blueberry ice
    cream, toppped with plenty of home-made granola. Coffee, as always, was the
    b'fast beverage of choice.
    --
    Change Cujo to Juno in email address.

  20. #20
    Becca Guest

    Default Re: A start of summer breakfast?

    Giusi wrote:
    > Vietnamese rice noodles with light dressing and 1 oz chicken meat and
    > shredded scallion, cucumber, carrot, chopped peanuts.


    Yum, I wanna have breakfast at your house. :-P


    Becca

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