Thread: St. Patrick's Day Lunch: Patty Melt!

On Mar 17, 9:54*am, Andy <a...@b.c> wrote:
> St. Patrick's Day Lunch: Patty Melt!
>
> French toasted two slices of rye bread, put avocado on the bottom,
> cheeseburger, caramelized onion and topped with a mild green chile.
>
> It quickly became a gooey slip'n'slide mess, the rye French toast
> quickly falling apart, so I ate it with a knife and fork. Still probably
> as equally delicious as any patty melt, washed down with a tall glass of
> ice cold milk. I should've had an Irish coffee or two. A bar used to add
> green food coloring to the cream. They looked like candy!
>
> I won't be going to a bar for dinner or drinks. My ex is Irish from head
> to toe and today's her big day and night (if she lasts that long) out. I
> wouldn't want to bump into her in a drunken stupor and get Drambuie
> thrown in my face, again!
>
> Got plans?
>
> Andy

It's obvious you've started drinking in the morning...again! You don't
have a clue as to what a patty melt is.