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Thread: In St. Louis, we take our pork steaks seriously--maybe too seriously

  1. #1
    Bryan Guest

    Default In St. Louis, we take our pork steaks seriously--maybe too seriously


  2. #2
    Chemo Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Sep 12, 11:50*am, Bryan <bryangsimm...@gmail.com> wrote:
    > http://www.stltoday.com/news/local/c...ice-jennings-m...
    >
    > --Bryan


    "The shooting in the home on Hiller Place stemmed from an argument
    between Lowe and Cunningham over whether the cuts of meat they were
    planning to cook were pork steaks or pork chops, police say."

    Well...now you know the rest of the story.

  3. #3
    pavane Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously


    "Bryan" <[email protected]> wrote in message
    news:[email protected]..
    > http://www.stltoday.com/news/local/c...a4bcf6878.html


    I like that the article told us which of the two was right, though.
    Good attention to detail.

    pavane



  4. #4
    Nunya Bidnits Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    pavane <[email protected]> wrote:
    > "Bryan" <[email protected]> wrote in message
    > news:[email protected]..
    >> http://www.stltoday.com/news/local/c...a4bcf6878.html

    >
    > I like that the article told us which of the two was right, though.
    > Good attention to detail.
    >
    > pavane


    The deceased possibly was thinking they were sirloin chops, although they
    are usually quite a bit smaller than pork steaks.

    I can sympathize with the shooter. I'd hate to have a pack of delicious pork
    steaks (aka band-sawed pork butt/shoulder slices) all ready to be seared and
    long simmered to fork tenderness in red chile (colorado) sauce, only to find
    someone getting ready to dredge them in flour and fry them or adulterate
    them in some other way.

    However death was a little bit extreme. A little bit. ;-)

    Just sayin'.

    MartyB




  5. #5
    Mark Thorson Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    pavane wrote:
    >
    > "Bryan" <[email protected]> wrote in message
    > news:[email protected]..
    > > http://www.stltoday.com/news/local/c...a4bcf6878.html

    >
    > I like that the article told us which of the two was right, though.
    > Good attention to detail.


    "Cunningham, who*was correct about the meat, was taken into custody."

    I'd say the reporter was obviously biased.

  6. #6
    Pico Rico Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously


    "Mark Thorson" <[email protected]> wrote in message
    news:[email protected]..
    > pavane wrote:
    >>
    >> "Bryan" <[email protected]> wrote in message
    >> news:[email protected]..
    >> > http://www.stltoday.com/news/local/c...a4bcf6878.html

    >>
    >> I like that the article told us which of the two was right, though.
    >> Good attention to detail.

    >
    > "Cunningham, who was correct about the meat, was taken into custody."
    >
    > I'd say the reporter was obviously biased.


    and clearly wrong.



  7. #7
    Nunya Bidnits Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    Pico Rico <[email protected]> wrote:
    > "Mark Thorson" <[email protected]> wrote in message
    > news:[email protected]..
    >> pavane wrote:
    >>>
    >>> "Bryan" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> http://www.stltoday.com/news/local/c...a4bcf6878.html
    >>>
    >>> I like that the article told us which of the two was right, though.
    >>> Good attention to detail.

    >>
    >> "Cunningham, who was correct about the meat, was taken into custody."
    >>
    >> I'd say the reporter was obviously biased.

    >
    > and clearly wrong.


    Yeah, based on the photos they were indeed... hey, wait a minute... what
    photos?

    You're obviously biased. ;-)



  8. #8
    Pico Rico Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously


    "Nunya Bidnits" <[email protected]> wrote in message
    news:k2r5j4$gt2$[email protected]..
    > Pico Rico <[email protected]> wrote:
    >> "Mark Thorson" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> pavane wrote:
    >>>>
    >>>> "Bryan" <br[email protected]> wrote in message
    >>>> news:[email protected]..
    >>>>> http://www.stltoday.com/news/local/c...a4bcf6878.html
    >>>>
    >>>> I like that the article told us which of the two was right, though.
    >>>> Good attention to detail.
    >>>
    >>> "Cunningham, who was correct about the meat, was taken into custody."
    >>>
    >>> I'd say the reporter was obviously biased.

    >>
    >> and clearly wrong.

    >
    > Yeah, based on the photos they were indeed... hey, wait a minute... what
    > photos?
    >
    > You're obviously biased. ;-)


    no, I just trying to start something, since you all are out of shotgun
    range.



  9. #9
    Christopher Helms Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Sep 12, 1:50*pm, Bryan <bryangsimm...@gmail.com> wrote:
    > http://www.stltoday.com/news/local/c...ice-jennings-m...
    >
    > --Bryan


    In a freakishly related story also from St Louis, one guy stabbed
    another guy to death over a bag of Cheetos.

    http://www.stltoday.com/news/local/c...9bb30f31a.html

  10. #10
    Sqwertz Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Wed, 12 Sep 2012 11:50:54 -0700 (PDT), Bryan wrote:

    > http://www.stltoday.com/news/local/c...a4bcf6878.html


    OK, I had to click. It's St Louis and anything can happen there.

    "The shooting in the home on Hiller Place stemmed from an argument
    between Lowe and Cunningham over whether the cuts of meat they were
    planning to cook were pork steaks or pork chops, police say.

    Cunningham said they were pork steaks, police said. Lowe disagreed.

    After the argument became physical about 1 a.m. Monday, the two had to
    be separated by someone else in the home, police say. Cunningham went
    to another part of the home, grabbed a shotgun and shot Lowe, police
    said.

    Lowe died later at Barnes-Jewish Hospital. Cunningham, who was correct
    about the meat, was taken into custody."

    -- End Quote

    Who's to say Cunningham was correct about the cut of meat? Any cut of
    pork with a bone in it may legitimately be called a "chop", wether
    from the shoulder or from the loin. Where I draw the line is
    "boneless chop".

    What a bunch of inbreds.

    -sw

  11. #11
    Sqwertz Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Wed, 12 Sep 2012 16:10:00 -0400, pavane wrote:

    > "Bryan" <[email protected]> wrote in message
    > news:[email protected]..
    >> http://www.stltoday.com/news/local/c...a4bcf6878.html

    >
    > I like that the article told us which of the two was right, though.
    > Good attention to detail.


    That _was_ unusually odd. Which I why I chose to play the devil's
    advocate in my previous post :-)

    -sw

  12. #12
    Sqwertz Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Wed, 12 Sep 2012 16:16:19 -0500, Nunya Bidnits wrote:

    > pavane <[email protected]> wrote:
    >> "Bryan" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> http://www.stltoday.com/news/local/c...a4bcf6878.html

    >>
    >> I like that the article told us which of the two was right, though.
    >> Good attention to detail.
    >>
    >> pavane

    >
    > The deceased possibly was thinking they were sirloin chops, although they
    > are usually quite a bit smaller than pork steaks.


    I thin the default "pork steak" in StL is pork butt cross sections.

    You want to fight about it?

    > I can sympathize with the shooter. I'd hate to have a pack of delicious pork
    > steaks (aka band-sawed pork butt/shoulder slices) all ready to be seared and
    > long simmered to fork tenderness in red chile (colorado) sauce, only to find
    > someone getting ready to dredge them in flour and fry them or adulterate
    > them in some other way.


    It was unclear who bought them and how they were going to prepare
    them.

    But I could sympathize, too. If it was my house and my meat.

    -sw

  13. #13
    Sqwertz Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Wed, 12 Sep 2012 13:34:19 -0800, Mark Thorson wrote:

    > pavane wrote:
    >>
    >> "Bryan" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> http://www.stltoday.com/news/local/c...a4bcf6878.html

    >>
    >> I like that the article told us which of the two was right, though.
    >> Good attention to detail.

    >
    > "Cunningham, who*was correct about the meat, was taken into custody."
    >
    > I'd say the reporter was obviously biased.


    The reporter was not there to inspect the meat. They are going from
    biased cop statement.

    -sw

  14. #14
    Sqwertz Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Wed, 12 Sep 2012 18:51:37 -0700 (PDT), Christopher Helms wrote:

    > On Sep 12, 1:50*pm, Bryan <bryangsimm...@gmail.com> wrote:
    >> http://www.stltoday.com/news/local/c...ice-jennings-m...
    >>
    >> --Bryan

    >
    > In a freakishly related story also from St Louis, one guy stabbed
    > another guy to death over a bag of Cheetos.
    >
    > http://www.stltoday.com/news/local/c...9bb30f31a.html


    Coulda swore that was the same guy...

    -sw

  15. #15
    spamtrap1888 Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Sep 12, 9:23*pm, Sqwertz <swe...@cluemail.compost> wrote:
    > On Wed, 12 Sep 2012 11:50:54 -0700 (PDT), Bryan wrote:
    > >http://www.stltoday.com/news/local/c...ice-jennings-m...

    >
    > OK, I had to click. *It's St Louis and anything can happen there.
    >
    > "The shooting in the home on Hiller Place stemmed from an argument
    > between Lowe and Cunningham over whether the cuts of meat they were
    > planning to cook were pork steaks or pork chops, police say.
    >
    > Cunningham said they were pork steaks, police said. Lowe disagreed.
    >
    > After the argument became physical about 1 a.m. Monday, the two had to
    > be separated by someone else in the home, police say. Cunningham went
    > to another part of the home, grabbed a shotgun and shot Lowe, police
    > said.
    >
    > Lowe died later at Barnes-Jewish Hospital. Cunningham, who was correct
    > about the meat, was taken into custody."
    >
    > -- End Quote
    >
    > Who's to say Cunningham was correct about the cut of meat? *Any cut of
    > pork with a bone in it may legitimately be called a "chop", wether
    > from the shoulder or from the loin. *Where I draw the line is
    > "boneless chop".
    >
    > What a bunch of inbreds.
    >
    >


    FFS, how did the weight price label describe them?

    And where was the photo?

    I'm going to give StL the widest possible berth. Not only do people
    get stabbed to death over the name of a cut of meat or over a bag of
    Cheetos, but the charter school you send your 14 yo daughter to,
    employs 41 yo thugs who will rape and sodomize her.

    http://www.stltoday.com/news/local/m...9bb30f31a.html

  16. #16
    Sqwertz Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Wed, 12 Sep 2012 18:51:37 -0700 (PDT), Christopher Helms wrote:

    > On Sep 12, 1:50*pm, Bryan <bryangsimm...@gmail.com> wrote:
    >> http://www.stltoday.com/news/local/c...ice-jennings-m...
    >>
    >> --Bryan

    >
    > In a freakishly related story also from St Louis, one guy stabbed
    > another guy to death over a bag of Cheetos.
    >
    > http://www.stltoday.com/news/local/c...9bb30f31a.html


    There seems to be a string of murders involving crappy food in StL:

    1. Murdered Over Rally's Cheeseburgers
    2: Imo's Driver Killed, Robbed of Pizza
    3. Shot Over Warm Can of Stag Beer
    4. Girl Strangles Sibling Over Hamburger
    5. Blood-Licken Chicken

    http://blogs.riverfronttimes.com/dai...cides_food.php

    All the stories are really odd, IMO. Total freakville.

    -sw

  17. #17
    Sqwertz Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Wed, 12 Sep 2012 21:57:46 -0700 (PDT), spamtrap1888 wrote:

    > On Sep 12, 9:23*pm, Sqwertz <swe...@cluemail.compost> wrote:
    >> On Wed, 12 Sep 2012 11:50:54 -0700 (PDT), Bryan wrote:
    >>>http://www.stltoday.com/news/local/c...ice-jennings-m...

    >>
    >> OK, I had to click. *It's St Louis and anything can happen there.
    >>
    >> "The shooting in the home on Hiller Place stemmed from an argument
    >> between Lowe and Cunningham over whether the cuts of meat they were
    >> planning to cook were pork steaks or pork chops, police say.
    >>
    >> Cunningham said they were pork steaks, police said. Lowe disagreed.
    >>
    >> After the argument became physical about 1 a.m. Monday, the two had to
    >> be separated by someone else in the home, police say. Cunningham went
    >> to another part of the home, grabbed a shotgun and shot Lowe, police
    >> said.
    >>
    >> Lowe died later at Barnes-Jewish Hospital. Cunningham, who was correct
    >> about the meat, was taken into custody."
    >>
    >> -- End Quote
    >>
    >> Who's to say Cunningham was correct about the cut of meat? *Any cut of
    >> pork with a bone in it may legitimately be called a "chop", wether
    >> from the shoulder or from the loin. *Where I draw the line is
    >> "boneless chop".
    >>
    >> What a bunch of inbreds.
    >>
    >>

    >
    > FFS, how did the weight price label describe them?
    >
    > And where was the photo?


    They probably never even took pictures. We need to get The Straight
    Dope on this.

    > I'm going to give StL the widest possible berth. Not only do people
    > get stabbed to death over the name of a cut of meat or over a bag of
    > Cheetos, but the charter school you send your 14 yo daughter


    Lets keep it food related, IMO. We can harp on all sorts of crimes
    from Podunk to Pasadena.

    -sw

  18. #18
    Cheri Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    "Sqwertz" <[email protected]> wrote in message
    news:7vzotoasjvaq$.[email protected]..
    > On Wed, 12 Sep 2012 11:50:54 -0700 (PDT), Bryan wrote:
    >
    >> http://www.stltoday.com/news/local/c...a4bcf6878.html

    >
    > OK, I had to click. It's St Louis and anything can happen there.
    >
    > "The shooting in the home on Hiller Place stemmed from an argument
    > between Lowe and Cunningham over whether the cuts of meat they were
    > planning to cook were pork steaks or pork chops, police say.
    >
    > Cunningham said they were pork steaks, police said. Lowe disagreed.
    >
    > After the argument became physical about 1 a.m. Monday, the two had to
    > be separated by someone else in the home, police say. Cunningham went
    > to another part of the home, grabbed a shotgun and shot Lowe, police
    > said.
    >
    > Lowe died later at Barnes-Jewish Hospital. Cunningham, who was correct
    > about the meat, was taken into custody."
    >
    > -- End Quote
    >
    > Who's to say Cunningham was correct about the cut of meat? Any cut of
    > pork with a bone in it may legitimately be called a "chop", wether
    > from the shoulder or from the loin. Where I draw the line is
    > "boneless chop".
    >
    > What a bunch of inbreds.
    >
    > -sw




    Armed inbreds at that.

    Cheri


  19. #19
    spamtrap1888 Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    On Sep 12, 10:42*pm, Sqwertz <swe...@cluemail.compost> wrote:
    > On Wed, 12 Sep 2012 21:57:46 -0700 (PDT), spamtrap1888 wrote:
    > > On Sep 12, 9:23*pm, Sqwertz <swe...@cluemail.compost> wrote:
    > >> On Wed, 12 Sep 2012 11:50:54 -0700 (PDT), Bryan wrote:
    > >>>http://www.stltoday.com/news/local/c...ice-jennings-m....

    >
    > >> OK, I had to click. *It's St Louis and anything can happen there.

    >
    > >> "The shooting in the home on Hiller Place stemmed from an argument
    > >> between Lowe and Cunningham over whether the cuts of meat they were
    > >> planning to cook were pork steaks or pork chops, police say.

    >
    > >> Cunningham said they were pork steaks, police said. Lowe disagreed.

    >
    > >> After the argument became physical about 1 a.m. Monday, the two had to
    > >> be separated by someone else in the home, police say. Cunningham went
    > >> to another part of the home, grabbed a shotgun and shot Lowe, police
    > >> said.

    >
    > >> Lowe died later at Barnes-Jewish Hospital. Cunningham, who was correct
    > >> about the meat, was taken into custody."

    >
    > >> -- End Quote

    >
    > >> Who's to say Cunningham was correct about the cut of meat? *Any cut of
    > >> pork with a bone in it may legitimately be called a "chop", wether
    > >> from the shoulder or from the loin. *Where I draw the line is
    > >> "boneless chop".

    >
    > >> What a bunch of inbreds.

    >
    > > FFS, how did the weight price label describe them?

    >
    > > And where was the photo?

    >
    > They probably never even took pictures. *We need to get The Straight
    > Dope on this.
    >
    > > I'm going to give StL the widest possible berth. Not only do people
    > > get stabbed to death over the name of a cut of meat or over a bag of
    > > Cheetos, but the charter school you send your 14 yo daughter

    >
    > Lets keep it food related, IMO. *We can harp on all sorts of crimes
    > from Podunk to Pasadena.


    The Post-Dispatch thought the story was related but I take your point.

  20. #20
    Nunya Bidnits Guest

    Default Re: In St. Louis, we take our pork steaks seriously--maybe too seriously

    Pico Rico <[email protected]> wrote:
    > "Nunya Bidnits" <[email protected]> wrote in
    > message news:k2r5j4$gt2$[email protected]..
    >> Pico Rico <[email protected]> wrote:
    >>> "Mark Thorson" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> pavane wrote:
    >>>>>
    >>>>> "Bryan" <[email protected]> wrote in message
    >>>>> news:[email protected]..
    >>>>>> http://www.stltoday.com/news/local/c...a4bcf6878.html
    >>>>>
    >>>>> I like that the article told us which of the two was right,
    >>>>> though. Good attention to detail.
    >>>>
    >>>> "Cunningham, who was correct about the meat, was taken into
    >>>> custody." I'd say the reporter was obviously biased.
    >>>
    >>> and clearly wrong.

    >>
    >> Yeah, based on the photos they were indeed... hey, wait a minute... what
    >> photos?
    >>
    >> You're obviously biased. ;-)

    >
    > no, I just trying to start something, since you all are out of shotgun
    > range.


    Don't be so sure... [clackety clack] ;-)

    Actually, we've had our share of shotgunning trolls scattering crap all over
    Usenet. We shouldn't encourage them.

    MartyB



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