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Thread: Spice rubs from Modernist Cuisine cookbook?

  1. #1
    Don Wiss Guest

    Default Spice rubs from Modernist Cuisine cookbook?

    Modernist Cuisine: The Art and Science of Cooking
    http://www.amazon.com/dp/0982761007/

    Most of the recipes in the Modernist Cuisine require high tech equipment to
    make. But I've read that its spice rub recipes are down to earth. I'd like
    to see these recipes. Does anyone out there have this book?

    Don. http://paleofood.com/ (e-mail at page bottom).

  2. #2
    Sqwertz Guest

    Default Re: Spice rubs from Modernist Cuisine cookbook?

    On Tue, 07 Jun 2011 16:30:13 -0400, Don Wiss wrote:

    > Modernist Cuisine: The Art and Science of Cooking
    > http://www.amazon.com/dp/0982761007/
    >
    > Most of the recipes in the Modernist Cuisine require high tech equipment to
    > make. But I've read that its spice rub recipes are down to earth. I'd like
    > to see these recipes. Does anyone out there have this book?
    >
    > Don. http://paleofood.com/ (e-mail at page bottom).


    I have Volume 4: Preparations and Ingredients. It doesn't discuss
    them. There is no chapter in the whole series dedicated to rubs or
    spices. It looks like if any, they are scattered throughout volumes 3
    and 5 with the individual recipes and techniques. Just a guess
    though.

    -sw

  3. #3
    Don Wiss Guest

    Default Re: Spice rubs from Modernist Cuisine cookbook?

    On Tue, 7 Jun 2011 16:03:17 -0500, Sqwertz <[email protected]> wrote:

    >I have Volume 4: Preparations and Ingredients. It doesn't discuss
    >them. There is no chapter in the whole series dedicated to rubs or
    >spices. It looks like if any, they are scattered throughout volumes 3
    >and 5 with the individual recipes and techniques. Just a guess
    >though.


    This is where I read it:
    http://www.nytimes.com/2011/03/09/di...pagewanted=all

    "Volume 5 includes fabulous barbecue sauces and dry rubs with no unfamiliar
    ingredients."

    Don. http://paleofood.com/ (e-mail at page bottom).

  4. #4
    Sqwertz Guest

    Default Re: Spice rubs from Modernist Cuisine cookbook?

    On Tue, 07 Jun 2011 17:47:47 -0400, Don Wiss wrote:

    > On Tue, 7 Jun 2011 16:03:17 -0500, Sqwertz <[email protected]> wrote:
    >
    >>I have Volume 4: Preparations and Ingredients. It doesn't discuss
    >>them. There is no chapter in the whole series dedicated to rubs or
    >>spices. It looks like if any, they are scattered throughout volumes 3
    >>and 5 with the individual recipes and techniques. Just a guess
    >>though.

    >
    > This is where I read it:
    > http://www.nytimes.com/2011/03/09/di...pagewanted=all
    >
    > "Volume 5 includes fabulous barbecue sauces and dry rubs with no unfamiliar
    > ingredients."


    Volume 5 is all the "Plated Dish Recipes". A handful each of recipes
    under the headings: (I've listed the ones most likely to contain dry
    rubs and BBQ sauces)

    Tender Cuts (6)
    "Beef Rib Steak"
    "Mushroom Swiss Burger"
    "Autumn Harvest Pork Roast"
    "Rack of Lamb w/Garlic"
    Tough Cuts (8)
    "Sunday Pork Belly"
    "American BBQ"
    Poultry (5)
    "Crispy Hot Smoked Chicken"
    Fish (8)
    "Monkfish w/Mediteranean Flavors"
    Shellfish (6)
    Eggs (3)
    Starches (6)
    Fruits and Vegetables (6)

    -sw

  5. #5
    Sqwertz Guest

    Default Re: Spice rubs from Modernist Cuisine cookbook?

    On Tue, 7 Jun 2011 19:26:50 -0500, Sqwertz wrote:

    > On Tue, 07 Jun 2011 17:47:47 -0400, Don Wiss wrote:
    >
    >> On Tue, 7 Jun 2011 16:03:17 -0500, Sqwertz <[email protected]> wrote:
    >>
    >>>I have Volume 4: Preparations and Ingredients. It doesn't discuss
    >>>them. There is no chapter in the whole series dedicated to rubs or
    >>>spices. It looks like if any, they are scattered throughout volumes 3
    >>>and 5 with the individual recipes and techniques. Just a guess
    >>>though.

    >>
    >> This is where I read it:
    >> http://www.nytimes.com/2011/03/09/di...pagewanted=all
    >>
    >> "Volume 5 includes fabulous barbecue sauces and dry rubs with no unfamiliar
    >> ingredients."

    >
    > Volume 5 is all the "Plated Dish Recipes". A handful each of recipes
    > under the headings: (I've listed the ones most likely to contain dry
    > rubs and BBQ sauces)


    Or I could just point you to the table of contents, duh.

    http://modernistcuisine.com/about-mo...e-of-contents/

    -sw

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