On 3/7/2012 6:54 AM, Melba's Jammin' wrote:
> Batch cooking. Eat one and freeze one or two. Things like soup and
> spaghetti sauce, chili con carne, pirohy, holubky.
Or make two different batch meals and alternate them during the week.
Spaghetti sauce (with or without meatballs and sausage) can be served
over spaghetti, ravioli, bakers chicken, and used in lasagna.
Beef or chicken stew can be served again as pot pie or soup.
Roast chicken can resurface as stir fry or chicken salad.
Grilled (or smoked) salmon can be served with a white or wine sauce over
your favorite pasta.