Speaking of the five-minute artisan bread book
I just took a lump of the artisan bread out of the fridge, let it rise,
rolled it out, filled it with a butter/sugar/cinnamon mixture, coiled it
in a pie plate, let it rise a bit more, brushed it with egg wash, then
James says "This is one of the best things you've ever made me, and
that's saying something."
That makes the book worth the dollar I spent on it. ;-)
"I think I have an umami receptor that has developed sentience." -- Stef