Never saw these before- but they are apparently Betty Crocker
'classic'-

From this site;
http://www.thekitchn.com/thekitchn/b...er-dips-134525

Look pretty tasty-

BC> Butter Dips
BC> Adapted from Betty Crocker. Makes 12.
BC>
BC> 1/4 cup unsalted butter
BC> 1 1/4 cup flour
BC> 2 teaspoons sugar
BC> 2 teaspoons baking powder
BC> 1 teaspoon salt
BC> 2/3 cup milk
BC>
BC> Heat the oven to 450F. Cut the butter into four equal pieces
BC> and place them in a 9-inch-square baking dish. Put the baking
BC> dish in the oven to melt the butter. This will take about 5
BC> minutes; remove the baking dish once the butter has completely
BC> melted.
BC>
BC> While the butter is melting, whisk the flour, sugar, baking
BC> powder, and salt together in a large mixing bowl. Stir in the
BC>milk quickly, stopping as soon as a loose dough forms.
BC>
BC> Sprinkle some flour over a large cutting board or pastry mat.
BC>Turn the dough out onto the mat and press lightly into a long,
BC> narrow rectangle. Use knife dipped in flour to cut the dough into
BC> 12 equal strips.
BC>
BC> Take each strip and place it in the baking dish, turning each
BC> strip to cut it into butter. Repeat with all the dough and place
BC> the strips close together in the baking dish.

Hmmm-- what to have with biscuits tomorrow night?

Jim

Bake for 15 minutes or until puffed and golden. Let cool for 5 minutes
before breaking into individual strips and eating.