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Thread: Sous vide at home

  1. #1
    Doug Weller Guest

    Default Sous vide at home

    I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    Tried it on some skirt steak with just some s&p and a bit of onion powder
    on it, delicious and as tender as you could ever want.
    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/


  2. #2
    Bryan Guest

    Default Re: Sous vide at home

    On May 17, 3:28*am, Doug Weller <dwel...@ramtops.removethis.co.uk>
    wrote:
    > I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    > Tried it on some skirt steak with just some s&p and a bit of onion powder
    > on it, delicious and as tender as you could ever want.
    > Doug


    John Kuthe and I built one.

    > --
    > Doug Weller


    --Bryan

  3. #3
    Doug Weller Guest

    Default Re: Sous vide at home

    On Tue, 17 May 2011 04:56:03 -0700 (PDT), in rec.food.cooking, Bryan
    wrote:

    >On May 17, 3:28*am, Doug Weller <dwel...@ramtops.removethis.co.uk>
    >wrote:
    >> I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    >> Tried it on some skirt steak with just some s&p and a bit of onion powder
    >> on it, delicious and as tender as you could ever want.
    >> Doug

    >
    >John Kuthe and I built one.
    >

    From what I've seen, that's a good way to go if you have the skills (and
    time).
    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/


  4. #4
    Doug Freyburger Guest

    Default Re: Sous vide at home

    Doug Weller wrote:
    >
    > I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    > Tried it on some skirt steak with just some s&p and a bit of onion powder
    > on it, delicious and as tender as you could ever want.


    I saw one at Sur La Table near us a couple of months ago.

    There were some threads on chi.eats about sous vide cooking within the
    last year.

  5. #5
    Christine Dabney Guest

    Default Re: Sous vide at home

    On Tue, 17 May 2011 16:43:43 +0000 (UTC), Doug Freyburger
    <[email protected]> wrote:

    >Doug Weller wrote:
    >>
    >> I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    >> Tried it on some skirt steak with just some s&p and a bit of onion powder
    >> on it, delicious and as tender as you could ever want.

    >
    >I saw one at Sur La Table near us a couple of months ago.
    >
    >There were some threads on chi.eats about sous vide cooking within the
    >last year.


    There are also threads on eGullet about it too.
    http://forums.egullet.org/index.php?...7#entry1777797

    Christine
    --
    http://nightstirrings.blogspot.com

  6. #6
    Melba's Jammin' Guest

    Default Re: Sous vide at home

    In article <[email protected]>,
    Doug Weller <[email protected]> wrote:

    > I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    > Tried it on some skirt steak with just some s&p and a bit of onion powder
    > on it, delicious and as tender as you could ever want.
    > Doug


    Doug, this guy has done it. http://open.salon.com/blog/paulhinr
    Paul used to be a stalwart on the food preserving group. Adventurous
    foodie. LOL!!


    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  7. #7
    John Kuthe Guest

    Default Re: Sous vide at home

    On May 17, 8:28*am, Doug Weller <dwel...@ramtops.removethis.co.uk>
    wrote:
    > On Tue, 17 May 2011 04:56:03 -0700 (PDT), in rec.food.cooking, Bryan
    > wrote:
    >
    > >On May 17, 3:28*am, Doug Weller <dwel...@ramtops.removethis.co.uk>
    > >wrote:
    > >> I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    > >> Tried it on some skirt steak with just some s&p and a bit of onion powder
    > >> on it, delicious and as tender as you could ever want.
    > >> Doug

    >
    > >John Kuthe and I built one.

    >
    > From what I've seen, that's a good way to go if you have the skills (and
    > time).


    The skills are not that great or complicated. Basic wiring. Just
    remember, the screws on the same side of the A/C outlet are connected!
    Doh! I knew that too! Must've been all that delicious Schalfly's Dry
    Hopped APA! ;-)

    John Kuthe...

  8. #8
    Doug Weller Guest

    Default Re: Sous vide at home

    On Wed, 18 May 2011 11:24:16 -0500, in rec.food.cooking, Melba's Jammin'
    wrote:

    >In article <[email protected]>,
    > Doug Weller <[email protected]> wrote:
    >
    >> I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    >> Tried it on some skirt steak with just some s&p and a bit of onion powder
    >> on it, delicious and as tender as you could ever want.
    >> Doug

    >
    >Doug, this guy has done it. http://open.salon.com/blog/paulhinr
    >Paul used to be a stalwart on the food preserving group. Adventurous
    >foodie. LOL!!


    Yes, found it here;
    http://open.salon.com/blog/paulhinr/...us_vide_cooker

    220 volts makes me nervous about playing with electricity, especially
    without the knowledge and experience. But it certainly looks feasible for
    those with the skills.

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/


  9. #9
    John Kuthe Guest

    Default Re: Sous vide at home

    On May 19, 2:58*am, Doug Weller <dwel...@ramtops.removethis.co.uk>
    wrote:
    > On Wed, 18 May 2011 11:24:16 -0500, in rec.food.cooking, Melba's Jammin'
    > wrote:
    >
    > >In article <i7c4t65onurip36it053t1g8k5i29pj...@4ax.com>,
    > > Doug Weller <dwel...@ramtops.removethis.co.uk> wrote:

    >
    > >> I've just bought a Sous Vide Supreme, anyone else doing sous vide at home?
    > >> Tried it on some skirt steak with just some s&p and a bit of onion powder
    > >> on it, delicious and as tender as you could ever want.
    > >> Doug

    >
    > >Doug, this guy has done it. *http://open.salon.com/blog/paulhinr
    > >Paul used to be a stalwart on the food preserving group. *Adventurous
    > >foodie. *LOL!!

    >
    > Yes, found it here;http://open.salon.com/blog/paulhinr/...pie_sous_vide_...
    >
    > 220 volts makes me nervous about playing with electricity, especially
    > without the knowledge and experience. But it certainly looks feasible for
    > those with the skills.
    >
    > Doug
    > --
    > Doug Weller --
    > A Director and Moderator of The Hall of Ma'athttp://www.hallofmaat.com
    > Doug's Archaeology Site:http://www.ramtops.co.uk
    > Amun - co-owner/co-moderatorhttp://groups.yahoo.com/group/Amun/


    I evidently didn't bookmark it, but the key to making a sous vide
    cooker is the temperature controller, and the one Bryan and I used is
    available in either 110 or 220 volt. We used the 110 volt because
    that's what U.S. electric power is supplied as. Bryan, do you have
    the website bookmarked which we followed to build that sous vide
    cooker?

    John Kuthe...

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