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Thread: SOUR CREAM CHRRY DROPS

  1. #1
    Frannie No Name Guest

    Default SOUR CREAM CHRRY DROPS

    1 1/2 * * * * * cups firmly packed brown sugar
    *****1/2 * * * * * cup butter -- softened
    **********1/2 * * * * * cup sour cream
    **2 * * * * * * * * * * eggs
    **1 * * * * * teaspoon vanilla
    **2 1/2 * * * * * cups all-purpose flour
    **2 * * * * teaspoons ground cinnamon
    **1 * * * * * teaspoon baking soda
    **********1/2 * * teaspoon ground nutmeg
    *****1/2 * * teaspoon salt
    ****1 * * * * * * * cup dried cherries -- cut in
    half*
    Heat oven to 350F.
    Combine brown sugar and butter in large mixer bowl. Beat at medium
    speed, scraping bowl often, until well mixed (1 to 2 minutes). Add sour
    cream, eggs and vanilla.
    Continue beating until well mixed (1 to 2 minutes). Reduce speed to low.
    Add flour, cinnamon, baking soda, nutmeg and salt. Beat until well mixed
    (1 to 2 minutes). Stir in cherries by hand. Drop dough by rounded
    teaspoonfuls 2 inches apart onto ungreased cookie sheets.
    Bake for 10 to 14 minutes or until set.
    *You can substitute 1 cup raisins.


  2. #2
    zxcvbob Guest

    Default Re: SOUR CREAM CHRRY DROPS

    Frannie No Name wrote:
    > 1 1/2 cups firmly packed brown sugar
    > 1/2 cup butter -- softened
    > 1/2 cup sour cream
    > 2 eggs
    > 1 teaspoon vanilla
    > 2 1/2 cups all-purpose flour
    > 2 teaspoons ground cinnamon
    > 1 teaspoon baking soda
    > 1/2 teaspoon ground nutmeg
    > 1/2 teaspoon salt
    > 1 cup dried cherries -- cut in
    > half*
    > Heat oven to 350F.
    > Combine brown sugar and butter in large mixer bowl. Beat at medium
    > speed, scraping bowl often, until well mixed (1 to 2 minutes). Add sour
    > cream, eggs and vanilla.
    > Continue beating until well mixed (1 to 2 minutes). Reduce speed to low.
    > Add flour, cinnamon, baking soda, nutmeg and salt. Beat until well mixed
    > (1 to 2 minutes). Stir in cherries by hand. Drop dough by rounded
    > teaspoonfuls 2 inches apart onto ungreased cookie sheets.
    > Bake for 10 to 14 minutes or until set.
    > *You can substitute 1 cup raisins.
    >



    Have you tried this recipe with dried cranberries ("Craisins")?

    With cherries, I think I'd leave out the cinnamon (and maybe the nutmeg)
    and add almond extract.

    It looks like a keeper, Thanks.
    Bob

  3. #3
    cybercat Guest

    Default Re: SOUR CREAM CHRRY DROPS


    "Frannie No Name" <[email protected]> wrote in message
    news:[email protected]..
    1 1/2 cups firmly packed brown sugar


    Hey, these look pretty good!



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