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Thread: soup weather

  1. #1
    Somebody 2.0 Guest

    Default soup weather

    cold, rainy...

    I'm going to try the low sodium Amy's Minestrone I got couple months ago...
    Add some some spinach and onion.



  2. #2
    Chemo Guest

    Default Re: soup weather

    On Oct 1, 2:57*pm, "Somebody 2.0" <e...@mail.nz> wrote:
    > cold, rainy...
    >
    > I'm going to try the low sodium Amy's Minestrone I got couple months ago....
    > Add some some spinach and onion.


    Don't bother...it's awful. Make your own.

  3. #3
    Somebody 2.0 Guest

    Default Re: soup weather

    "Chemo" <[email protected]> wrote in message
    news:[email protected]..
    On Oct 1, 2:57 pm, "Somebody 2.0" <e...@mail.nz> wrote:
    > cold, rainy...
    >
    > I'm going to try the low sodium Amy's Minestrone I got couple months
    > ago...
    > Add some some spinach and onion.


    Don't bother...it's awful. Make your own.

    ---

    I don't know how to cook

    but I'm okay at adding.



  4. #4
    zxcvbob Guest

    Default Re: soup weather

    On 10/1/2012 5:01 PM, Chemo wrote:
    > On Oct 1, 2:57 pm, "Somebody 2.0"<e...@mail.nz> wrote:
    >> cold, rainy...
    >>
    >> I'm going to try the low sodium Amy's Minestrone I got couple months ago...
    >> Add some some spinach and onion.

    >
    > Don't bother...it's awful. Make your own.



    I made a big pot of vegetable beef soup yesterday. Started out with a
    couple of cups of water and a beef bouillon cube, bayleaf, thyme, and
    black pepper. Then added a 1/3 cup of dried lentils and a bunch of
    carrots, onions, and celery, and cooked until the lentils were done. I
    added frozen corn, frozen green beans, and some diced fresh tomatoes,
    then some leftover beef au jus and potatoes that Wife cooked in the
    crockpot last week, and a little ground marjoram. Simmered everything
    for an hour, until it was good and dead.

    I just recently discovered adding lentils to soup for a thickener. I
    should have added a little sliced okra too because it was still a kind
    of thin, and okra adds a *lot* of body. This made a lot more than I
    expected (that always happens with vegetable soup) so I'll be having
    this for lunches for a while.

    Bob

  5. #5
    Somebody 2.0 Guest

    Default Re: soup weather

    "zxcvbob" <[email protected]> wrote in message
    news:[email protected]..
    > On 10/1/2012 5:01 PM, Chemo wrote:
    >> On Oct 1, 2:57 pm, "Somebody 2.0"<e...@mail.nz> wrote:
    >>> cold, rainy...
    >>>
    >>> I'm going to try the low sodium Amy's Minestrone I got couple months
    >>> ago...
    >>> Add some some spinach and onion.

    >>
    >> Don't bother...it's awful. Make your own.

    >
    >
    > I made a big pot of vegetable beef soup yesterday. Started out with a
    > couple of cups of water and a beef bouillon cube, bayleaf, thyme, and
    > black pepper. Then added a 1/3 cup of dried lentils and a bunch of
    > carrots, onions, and celery, and cooked until the lentils were done. I
    > added frozen corn, frozen green beans, and some diced fresh tomatoes, then
    > some leftover beef au jus and potatoes that Wife cooked in the crockpot
    > last week, and a little ground marjoram. Simmered everything for an hour,
    > until it was good and dead.
    >
    > I just recently discovered adding lentils to soup for a thickener. I
    > should have added a little sliced okra too because it was still a kind of
    > thin, and okra adds a *lot* of body. This made a lot more than I expected
    > (that always happens with vegetable soup) so I'll be having this for
    > lunches for a while.
    >
    > Bob



    I'm veggie, but sounds interesting... I almost went with lentil.
    (lentils make me gassy next day)



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