Thread: soul japaneese fusion

bulka wrote:
> This from
>
> http://www.chicagonow.com/blogs/art-talk-chicago
>
>
> An interview with artist Theaster Gates
>
> Selected Quotes from the audio:
>
> Best restaurant idea ever:
>
> "I'm gonna build a soul food kitchen that is fast, and good, and takes
> advantage of sticky rice and the sushi form. I want honey dipped,
> crunchy fried mac-and-cheese unagi rolls. I want saki Kool-aid. I want
> dressing and chicken yakatori."

I think you can get that at applebees or did I see that in the frozen
section at the big box mart?

On Fri, 10 Jul 2009 11:17:28 -0700 (PDT), bulka wrote:

> This from
>
> http://www.chicagonow.com/blogs/art-talk-chicago
>
> An interview with artist Theaster Gates
>
> Selected Quotes from the audio:
>
> Best restaurant idea ever:
>
> "I'm gonna build a soul food kitchen that is fast, and good, and takes
> advantage of sticky rice and the sushi form. I want honey dipped,
> crunchy fried mac-and-cheese unagi rolls. I want saki Kool-aid. I want
> dressing and chicken yakatori."

dear god.

your pal,
blake