"maxine in ri" <[email protected]> wrote in message
> Our early spring CSA is coming up with an interesting mix of spring
> I have a nice simple recipe for sorrel soup, but it calls for 2 bunchs/
> 1 lb of sorrel which we didn't get. I do, however, have one bunch
> each of spearmint and oregano. I was thinking of mixing the three,
> along with the potato and (?) to make the full batch of soup.
> To what other uses would you put the oregano and mint if they wouldn't
> go well with the sorrel?
> Available proteins to go with are chicken, flounder, salmon, or
> cranberry brisket.
I would go with your idea for soup and I would love to hear how it turns