Thread: Something Yummy

On Tue, 5 Jan 2010 17:26:23 -0800 (PST), Brawny <[email protected]>
wrote:

>I am on a SB regime. Not my choice....but I must follow
>regulations.

Do you know about the blog Kalyn's Kitchen? It is pretty much devoted
to SB dining.... Good recipes there...
http://kalynskitchen.blogspot.com/

Christine
--
http://nightstirrings.blogspot.com

On Tue, 5 Jan 2010 17:26:23 -0800 (PST), Brawny <[email protected]>
wrote:

>I am on a SB regime. Not my choice....but I must follow
>regulations.

SB?

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Tue, 5 Jan 2010 17:26:23 -0800 (PST), Brawny <[email protected]>
> wrote:
>
>> I am on a SB regime. Not my choice....but I must follow
>> regulations.
>
> SB?
>
South Beach.

--
Jean B.

sf wrote:
> On Tue, 5 Jan 2010 17:26:23 -0800 (PST), Brawny <[email protected]>
> wrote:
>
>> I am on a SB regime. Not my choice....but I must follow
>> regulations.
>
> SB?
>

South Beach?

-
tracy

On Tue, 05 Jan 2010 21:56:18 -0500, Tracy <[email protected]> wrote:

>sf wrote:
>> On Tue, 5 Jan 2010 17:26:23 -0800 (PST), Brawny <[email protected]>
>> wrote:
>>
>>> I am on a SB regime. Not my choice....but I must follow
>>> regulations.
>>
>> SB?
>>
>
>South Beach?
>
OK, that makes sense. Thanks!

--
I love cooking with wine.
Sometimes I even put it in the food.

Billy wrote:

> I am on a SB regime. Not my choice....but I must follow
> regulations. Jello makes a sugar free cheesecake pudding mix which,
> by itself, is not bad. As we sit around the kitchen counter...it
> was suggest that we add 2 ounces of Bailey's Irish Creme with the
> balance of no fat milk.
>
> Wow.. this was the best enhancement. The "coffee" flavor changed
> everything. I had made a large batch of profiteroles for New Year
> Eve celebration and put the unused portion in the freezer. Tonight,
> they came back to life in the convection oven. Returned them to the
> original crisp shells with the addition of the Bailey's Creme. I hope
> you can enjoy as much as we did!

So you filled leftover cream puff shells with a mixture of Jell-O sugar free
instant pudding, nonfat milk, and Bailey's? And the main thing you noticed
was the flavor of COFFEE?

Bless your heart!

Didja happen to notice a passage like this on your box of instant pudding --
the ENTIRE list of ingredients?

"Food Starch Modified, Corn Maltodextrin, Tetrasodium Pyrophosphate
Thickener, Disodium Phosphate Thickener, Contains less than 2% of Milk Skim,
Flavor(s) Natural & Artificial, Salt, Calcium Sulphate (Sulfate), Xanthan
Gum For Smoothness, Mono and Diglycerides An Anti-foaming Agent, Aspartame,
Acesulfame Potassium, Yellow 5, Yellow 6, Color(s) Artificial"

Kee-rist, Billy, why not just eat a bunch of plastic-coated Freon?

Bob

On Wed, 6 Jan 2010 01:10:33 -0800, Bob Terwilliger wrote:

> Billy wrote:
>
>> I am on a SB regime. Not my choice....but I must follow
>> regulations. Jello makes a sugar free cheesecake pudding mix which,
>> by itself, is not bad. As we sit around the kitchen counter...it
>> was suggest that we add 2 ounces of Bailey's Irish Creme with the
>> balance of no fat milk.
>>
>> Wow.. this was the best enhancement. The "coffee" flavor changed
>> everything. I had made a large batch of profiteroles for New Year
>> Eve celebration and put the unused portion in the freezer. Tonight,
>> they came back to life in the convection oven. Returned them to the
>> original crisp shells with the addition of the Bailey's Creme. I hope
>> you can enjoy as much as we did!
>
> So you filled leftover cream puff shells with a mixture of Jell-O sugar free
> instant pudding, nonfat milk, and Bailey's? And the main thing you noticed
> was the flavor of COFFEE?
>
> Bless your heart!
>
> Didja happen to notice a passage like this on your box of instant pudding --
> the ENTIRE list of ingredients?
>
> "Food Starch Modified, Corn Maltodextrin, Tetrasodium Pyrophosphate
> Thickener, Disodium Phosphate Thickener, Contains less than 2% of Milk Skim,
> Flavor(s) Natural & Artificial, Salt, Calcium Sulphate (Sulfate), Xanthan
> Gum For Smoothness, Mono and Diglycerides An Anti-foaming Agent, Aspartame,
> Acesulfame Potassium, Yellow 5, Yellow 6, Color(s) Artificial"
>
> Kee-rist, Billy, why not just eat a bunch of plastic-coated Freon?
>
> Bob

but it's really *great* modified food starch!

your pal,
blake