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Old 11-10-2009, 01:36 AM
Old Harley Rider
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Default Something new to try...

Arnold's has a new product....
"Sandwich Thins" I bought some today.
I think it's great, it tastes great, not like that
mushy bread.... It's like a pita but better.
Try it....
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Old 11-10-2009, 04:26 AM
sf
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Default Re: Something new to try...

On Mon, 09 Nov 2009 21:36:52 -0500, Old Harley Rider
<roninfla10@yahoo.com> wrote:

>Arnold's has a new product....
>"Sandwich Thins" I bought some today.
>I think it's great, it tastes great, not like that
>mushy bread.... It's like a pita but better.
>Try it....


Sandwich thins are like really, really skinny hamburger buns - not at
all like pita if yours are like what I can buy.

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Sometimes I even put it in the food.
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Old 11-10-2009, 03:18 PM
Nancy2
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Default Re: Something new to try...

On Nov 9, 8:36*pm, Old Harley Rider <roninfl...@yahoo.com> wrote:
> Arnold's has a new product....
> "Sandwich Thins" * I bought some today.
> I think it's great, it tastes great, not like that
> mushy bread.... It's like a pita but better.
> Try it....
> --
> Skype <fxdlrider2>


They've been out for a while - I'd like to try some, but my local
supermarket chain only has them sporadically, and I've only seen them
once and they were whole wheat, which I DON'T want. I want to try the
rye and the honey wheat.

N.
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Old 11-11-2009, 02:22 PM
Jean B.
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Default Re: Something new to try...

Nancy2 wrote:
> On Nov 9, 8:36 pm, Old Harley Rider <roninfl...@yahoo.com> wrote:
>> Arnold's has a new product....
>> "Sandwich Thins" I bought some today.
>> I think it's great, it tastes great, not like that
>> mushy bread.... It's like a pita but better.
>> Try it....
>> --
>> Skype <fxdlrider2>

>
> They've been out for a while - I'd like to try some, but my local
> supermarket chain only has them sporadically, and I've only seen them
> once and they were whole wheat, which I DON'T want. I want to try the
> rye and the honey wheat.
>
> N.


Both Pepperidge Farm and Arnold's has them--some other brand I
occasionally see at Whole Foods too. I kind-of like the idea and
would also like to try the rye version.

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Jean B.
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