-
Someone else's kitchen for TG
My SIL will have just had knee surgery, so she wants to have TG at her
house, but she also won't be in any condition to cook.
It's been suggested that I do the cooking at her house. I'll show up
early with the bread pre-crumbled and celery and onion pre-chopped for
the dressing, and the green beans pre-cut and bacon already fried and
crumbled.
The meal:
Turkey, unstuffed, cooked breast side down until the end
Dressing (white bread, sage/onion/celery)
Mashed potatoes
Gravy
Southern style green beans with bacon (I'll go with 1 hour)
Baby cut carrots cooked buttery tender
Cranberry sauce made fresh the previous day
Crusty Italian bread
Lots of butter at room temp by meal time.
A full pepper mill, and a shaker with popcorn&nut salt
My wife can make the desserts.
--Bryan, who has to go to a funeral today at a stinkin' funeral home.
-
Re: Someone else's kitchen for TG
Bryan wrote:
> My SIL will have just had knee surgery, so she wants to have TG at her
> house, but she also won't be in any condition to cook.
> It's been suggested that I do the cooking at her house. I'll show up
> early with the bread pre-crumbled and celery and onion pre-chopped for
> the dressing, and the green beans pre-cut and bacon already fried and
> crumbled.
>
> The meal:
> Turkey, unstuffed, cooked breast side down until the end
> Dressing (white bread, sage/onion/celery)
> Mashed potatoes
> Gravy
> Southern style green beans with bacon (I'll go with 1 hour)
> Baby cut carrots cooked buttery tender
> Cranberry sauce made fresh the previous day
> Crusty Italian bread
> Lots of butter at room temp by meal time.
> A full pepper mill, and a shaker with popcorn&nut salt
>
> My wife can make the desserts.
>
> --Bryan, who has to go to a funeral today at a stinkin' funeral home.
If you want to do something more interesting with the carrots, consider the
recipe Pennies From Heaven in The Silver Palate Cookbook. In addition to
being delicious, it is great cooked ahead and reheated. The only change I
make is that I do not cook the carrot "coins" as long as they suggest.
-
Re: Someone else's kitchen for TG
On Nov 10, 10:30*am, Bryan <bryangsimm...@gmail.com> wrote:
> My SIL will have just had knee surgery, so she wants to have TG at her
> house, but she also won't be in any condition to cook.
> It's been suggested that I do the cooking at her house. *I'll show up
> early with the bread pre-crumbled and celery and onion pre-chopped for
> the dressing, and the green beans pre-cut and bacon already fried and
> crumbled.
>
> The meal:
> Turkey, unstuffed, cooked breast side down until the end
> Dressing (white bread, sage/onion/celery)
> Mashed potatoes
> Gravy
> Southern style green beans with bacon (I'll go with 1 hour)
> Baby cut carrots cooked buttery tender
> Cranberry sauce made fresh the previous day
> Crusty Italian bread
> Lots of butter at room temp by meal time.
> A full pepper mill, and a shaker with popcorn&nut salt
>
> My wife can make the desserts.
>
> --Bryan, who has to go to a funeral today at a stinkin' funeral home.
>
>
Is having it at your house not a good idea?? I'd hate to do the whole
meal in someone else's kitchen wondering where this is located, where
is that, do you have this, and on and on. And packing up all you
might need would be aggravating for me.
-
Re: Someone else's kitchen for TG
On Nov 10, 8:30*am, Bryan <bryangsimm...@gmail.com> wrote:
> My SIL will have just had knee surgery, so she wants to have TG at her
> house, but she also won't be in any condition to cook.
> It's been suggested that I do the cooking at her house. *I'll show up
> early with the bread pre-crumbled and celery and onion pre-chopped for
> the dressing, and the green beans pre-cut and bacon already fried and
> crumbled.
>
> The meal:
> Turkey, unstuffed, cooked breast side down until the end
> Dressing (white bread, sage/onion/celery)
> Mashed potatoes
> Gravy
> Southern style green beans with bacon (I'll go with 1 hour)
> Baby cut carrots cooked buttery tender
> Cranberry sauce made fresh the previous day
> Crusty Italian bread
> Lots of butter at room temp by meal time.
> A full pepper mill, and a shaker with popcorn&nut salt
>
> My wife can make the desserts.
>
> --Bryan, who has to go to a funeral today at a stinkin' funeral home.
What's TG? What's with the usage of SIL and TG when you take the time
to write out and entire story?
-
Re: Someone else's kitchen for TG
Chemo the Clown wrote:
>
> On Nov 10, 8:30 am, Bryan <bryangsimm...@gmail.com> wrote:
> > My SIL will have just had knee surgery, so she wants to have TG at her
> > house, but she also won't be in any condition to cook.
>
> What's TG? What's with the usage of SIL and TG when you take the time
> to write out and entire story?
SIL = Single Indian Lady
TG = Trans-Gendering
Everybody knows that.
-
Re: Someone else's kitchen for TG
On Thu, 10 Nov 2011 11:55:04 -0800, Mark Thorson <[email protected]>
wrote:
>Chemo the Clown wrote:
>>
>> On Nov 10, 8:30 am, Bryan <bryangsimm...@gmail.com> wrote:
>> > My SIL will have just had knee surgery, so she wants to have TG at her
>> > house, but she also won't be in any condition to cook.
>>
>> What's TG? What's with the usage of SIL and TG when you take the time
>> to write out and entire story?
>
>SIL = Single Indian Lady
>TG = Trans-Gendering
>
>Everybody knows that.
Everybody should! ;-)
John Kuthe...
-
Re: Someone else's kitchen for TG
On Nov 10, 12:47*pm, ItsJoanNotJoann <itsjoannotjo...@webtv.net>
wrote:
> On Nov 10, 10:30*am, Bryan <bryangsimm...@gmail.com> wrote:
>
>
>
>
>
>
>
>
>
> > My SIL will have just had knee surgery, so she wants to have TG at her
> > house, but she also won't be in any condition to cook.
> > It's been suggested that I do the cooking at her house. *I'll show up
> > early with the bread pre-crumbled and celery and onion pre-chopped for
> > the dressing, and the green beans pre-cut and bacon already fried and
> > crumbled.
>
> > The meal:
> > Turkey, unstuffed, cooked breast side down until the end
> > Dressing (white bread, sage/onion/celery)
> > Mashed potatoes
> > Gravy
> > Southern style green beans with bacon (I'll go with 1 hour)
> > Baby cut carrots cooked buttery tender
> > Cranberry sauce made fresh the previous day
> > Crusty Italian bread
> > Lots of butter at room temp by meal time.
> > A full pepper mill, and a shaker with popcorn&nut salt
>
> > My wife can make the desserts.
>
> > --Bryan, who has to go to a funeral today at a stinkin' funeral home.
>
> Is having it at your house not a good idea?? *I'd hate to do the whole
> meal in someone else's kitchen wondering where this is located, where
> is that, do you have this, and on and on. *And packing up all you
> might need would be aggravating for me.
My "sister-in-law" does not want to go anywhere because she will have
just had surgery.
--Bryan
-
Re: Someone else's kitchen for TG
On Nov 10, 11:03*am, "Janet" <boxh...@maine.rr.com> wrote:
> Bryan wrote:
> > My SIL will have just had knee surgery, so she wants to have TG at her
> > house, but she also won't be in any condition to cook.
> > It's been suggested that I do the cooking at her house. *I'll show up
> > early with the bread pre-crumbled and celery and onion pre-chopped for
> > the dressing, and the green beans pre-cut and bacon already fried and
> > crumbled.
>
> > The meal:
> > Turkey, unstuffed, cooked breast side down until the end
> > Dressing (white bread, sage/onion/celery)
> > Mashed potatoes
> > Gravy
> > Southern style green beans with bacon (I'll go with 1 hour)
> > Baby cut carrots cooked buttery tender
> > Cranberry sauce made fresh the previous day
> > Crusty Italian bread
> > Lots of butter at room temp by meal time.
> > A full pepper mill, and a shaker with popcorn&nut salt
>
> > My wife can make the desserts.
>
> > --Bryan, who has to go to a funeral today at a stinkin' funeral home.
>
> If you want to do something more interesting with the carrots, consider the
> recipe Pennies From Heaven in The Silver Palate Cookbook. In addition to
> being delicious, it is great cooked ahead and reheated. The only change I
> make is that I do not cook the carrot "coins" as long as they suggest.
I *never* do "interesting" things on "Thanksgiving," and don't like
carrots unless they are well done.
--Bryan
-
Re: Someone else's kitchen for TG
On Nov 10, 2:01*pm, John Kuthe <JohnKu...@gmail.com> wrote:
> On Thu, 10 Nov 2011 11:55:04 -0800, Mark Thorson <nos...@sonic.net>
> wrote:
>
> >Chemo the Clown wrote:
>
> >> On Nov 10, 8:30 am, Bryan <bryangsimm...@gmail.com> wrote:
> >> > My SIL will have just had knee surgery, so she wants to have TG at her
> >> > house, but she also won't be in any condition to cook.
>
> >> What's TG? What's with the usage of SIL and TG when you take the time
> >> to write out and entire story?
>
> >SIL = Single Indian Lady
> >TG = Trans-Gendering
>
> >Everybody knows that.
>
> Everybody should! ;-)
Then *he'll* be a SIM.
>
> John Kuthe...
--Bryan
-
Re: Someone else's kitchen for TG
On Thu, 10 Nov 2011 11:55:04 -0800, Mark Thorson <[email protected]>
wrote:
> SIL = Single Indian Lady
How do you know she's not Italian?
--
All you need is love. But a little chocolate now and then doesn't hurt.
-
Re: Someone else's kitchen for TG
On Nov 10, 2:39*pm, Chemo the Clown <bhansen1...@yahoo.com> wrote:
> On Nov 10, 8:30*am, Bryan <bryangsimm...@gmail.com> wrote:
>
>
>
> > My SIL will have just had knee surgery, so she wants to have TG at her
> > house, but she also won't be in any condition to cook.
> > It's been suggested that I do the cooking at her house. *I'll show up
> > early with the bread pre-crumbled and celery and onion pre-chopped for
> > the dressing, and the green beans pre-cut and bacon already fried and
> > crumbled.
>
> > The meal:
> > Turkey, unstuffed, cooked breast side down until the end
> > Dressing (white bread, sage/onion/celery)
> > Mashed potatoes
> > Gravy
> > Southern style green beans with bacon (I'll go with 1 hour)
> > Baby cut carrots cooked buttery tender
> > Cranberry sauce made fresh the previous day
> > Crusty Italian bread
> > Lots of butter at room temp by meal time.
> > A full pepper mill, and a shaker with popcorn&nut salt
>
> > My wife can make the desserts.
>
> > --Bryan, who has to go to a funeral today at a stinkin' funeral home.
>
> What's TG? What's with the usage of SIL and TG when you take the time
> to write out and entire story?
I'm trying to figure out what TG is myself. SIL = son in law I
think. TG? The Godmother, The Godfather, ???
-
Re: Someone else's kitchen for TG
On Nov 10, 3:49*pm, A Moose in Love <parkstreetboo...@gmail.com>
wrote:
> On Nov 10, 2:39*pm, Chemo the Clown <bhansen1...@yahoo.com> wrote:
>
>
>
>
>
>
>
>
>
> > On Nov 10, 8:30*am, Bryan <bryangsimm...@gmail.com> wrote:
>
> > > My SIL will have just had knee surgery, so she wants to have TG at her
> > > house, but she also won't be in any condition to cook.
> > > It's been suggested that I do the cooking at her house. *I'll show up
> > > early with the bread pre-crumbled and celery and onion pre-chopped for
> > > the dressing, and the green beans pre-cut and bacon already fried and
> > > crumbled.
>
> > > The meal:
> > > Turkey, unstuffed, cooked breast side down until the end
> > > Dressing (white bread, sage/onion/celery)
> > > Mashed potatoes
> > > Gravy
> > > Southern style green beans with bacon (I'll go with 1 hour)
> > > Baby cut carrots cooked buttery tender
> > > Cranberry sauce made fresh the previous day
> > > Crusty Italian bread
> > > Lots of butter at room temp by meal time.
> > > A full pepper mill, and a shaker with popcorn&nut salt
>
> > > My wife can make the desserts.
>
> > > --Bryan, who has to go to a funeral today at a stinkin' funeral home.
>
> > What's TG? What's with the usage of SIL and TG when you take the time
> > to write out and entire story?
>
> I'm trying to figure out what TG is myself. *SIL = son in law I
> think. *TG? *The Godmother, The Godfather, ???
Sorry. Sister-in-law. At this time of year, I thought Thanksgiving
would be obvious.
--Bryan
-
Re: Someone else's kitchen for TG
sf wrote:
>Mark Thorson wrote:
>
>> SIL = Single Indian Lady
>
>How do you know she's not Italian?
She bathes.
-
Re: Someone else's kitchen for TG
On Nov 10, 3:15*pm, Bryan <bryangsimm...@gmail.com> wrote:
> On Nov 10, 12:47*pm, ItsJoanNotJoann <itsjoannotjo...@webtv.net>
> wrote:
>
>
> > Is having it at your house not a good idea?? *I'd hate to do the whole
> > meal in someone else's kitchen wondering where this is located, where
> > is that, do you have this, and on and on. *And packing up all you
> > might need would be aggravating for me.
>
> My "sister-in-law" does not want to go anywhere because she will have
> just had surgery.
>
> --Bryan
>
>
Got it! And I knew what SIL was when I read 'she.' I think the
others are just jerking your chain.
-
Re: Someone else's kitchen for TG
On Nov 10, 5:11*pm, Bryan <bryangsimm...@gmail.com> wrote:
> On Nov 10, 3:49*pm, A MooseinLove...@gmail.com>
> wrote:
>
>
>
> > On Nov 10, 2:39*pm, Chemo the Clown <bhansen1...@yahoo.com> wrote:
>
> > > On Nov 10, 8:30*am, Bryan <bryangsimm...@gmail.com> wrote:
>
> > > > My SIL will have just had knee surgery, so she wants to have TG at her> > > house, but she also won't beinany condition to cook.> > > It's been suggested that I do the cooking at her house. *I'll show up
> > > > early with the bread pre-crumbled and celery and onion pre-chopped for> > > the dressing, and the green beans pre-cut and bacon already fried and
> > > > crumbled.
>
> > > > The meal:
> > > > Turkey, unstuffed, cooked breast side down until the end> > > Dressing (white bread, sage/onion/celery)
> > > > Mashed potatoes
> > > > Gravy
> > > > Southern style green beans with bacon (I'll go with 1 hour)
> > > > Baby cut carrots cooked buttery tender
> > > > Cranberry sauce made fresh the previous day
> > > > Crusty Italian bread
> > > > Lots of butter at room temp by meal time.
> > > > A full pepper mill, and a shaker with popcorn&nut salt
>
> > > > My wife can make the desserts.
>
> > > > --Bryan, who has to go to a funeral today at a stinkin' funeral home.
>
> > > What's TG? What's with the usage of SIL and TG when you take the time
> > > to write out and entire story?
>
> > I'm trying to figure out what TG is myself. *SIL = soninlaw I> think. *TG? *The Godmother, The Godfather, ???
>
> Sorry. *Sister-in-law. *At this time of year, I thought Thanksgiving
> would be obvious.
>
> --Bryan
Thanksgiving took place here in Canada a while ago.
-
Re: Someone else's kitchen for TG
On 11/10/2011 3:51 PM, A Moose in Love wrote:
> Thanksgiving took place here in Canada a while ago.
And when you Canadians talked about Thanksgiving a while ago, the rest
of us didn't get all exercised about it, did we? No. So don't play dumb,
Clyde!
-
Re: Someone else's kitchen for TG
On Nov 10, 6:00*pm, Pennyaline <norwegianb...@beatifulplummage.huh>
wrote:
> On 11/10/2011 3:51 PM, A MooseinLove wrote:
>
> > Thanksgiving took place hereinCanada a while ago.
>
> And when you Canadians talked about Thanksgiving a while ago, the rest
> of us didn't get all exercised about it, did we? No. So don't play dumb,
> Clyde!
OK claude.
-
Re: Someone else's kitchen for TG
Bryan wrote:
> I *never* do "interesting" things on "Thanksgiving,"
Wow. How long have you been channeling Bill Stoneman? Will you be joining
the Klan, too?
Bob
-
Re: Someone else's kitchen for TG
Bryan wrote:
> My SIL will have just had knee surgery, so she wants to have TG at her
> house, but she also won't be in any condition to cook.
> It's been suggested that I do the cooking at her house. I'll show up
> early with the bread pre-crumbled and celery and onion pre-chopped for
> the dressing, and the green beans pre-cut and bacon already fried and
> crumbled.
>
> The meal:
> Turkey, unstuffed, cooked breast side down until the end
> Dressing (white bread, sage/onion/celery)
> Mashed potatoes
> Gravy
> Southern style green beans with bacon (I'll go with 1 hour)
> Baby cut carrots cooked buttery tender
> Cranberry sauce made fresh the previous day
> Crusty Italian bread
> Lots of butter at room temp by meal time.
> A full pepper mill, and a shaker with popcorn&nut salt
>
> My wife can make the desserts.
Could we please get back to the original post? Most of that menu sounds
like it could easily and safely be nearly complete the day before at home in
familiar territory. Too many unknowns for cooking in someone else's
kitchen. Just a simple little thing nobody thought to mention like the oven
runs 30° high could cause you some grief. Polly
-
Re: Someone else's kitchen for TG
Bryan wrote:
> My SIL will have just had knee surgery, so she wants to have TG at her
> house, but she also won't be in any condition to cook.
> It's been suggested that I do the cooking at her house.
I am so sorry. She will have already been through enough. Why torture her
with your type of cooking?
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules