On May 8, 10:54*am, ChattyCathy <cathy1...@mailinator.com> wrote:
> Around March this year, I received a copy of The RFC Cookbook from
> another very kind-hearted rfc-er who had a spare copy, and kindly sent
> it on to me...
> Anyway, to get to the point: although I have gone through it for ideas
> quite a few times since I received it, it only dawned on me today that
> there are very few fish/seafood recipes in it i.e. a couple of shrimp
> recipes and Jill's Sole Piccata. Lots of beef, chicken and pork recipes
> tho'. I've seen plenty of fishy-stuff discussed here, so I found it
> So, fellow rfc-ers, what say you about this 'strange phenomenon'?
Thaw tilapia filets. Salt and pepper them. Either coat with egg or
not. Dredge in corn meal. Fry in peanut oil. Serve with halved
lemons or limes. Mmmmmm.
> Chatty Cathy
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