Page 1 of 5 123 ... LastLast
Results 1 to 20 of 82

Thread: So here I yam, wondering about what to do for breakfast.

  1. #1
    Andy Guest

    Default So here I yam, wondering about what to do for breakfast.

    So here I yam, wondering about what to do for breakfast.

    Call me lazy.

    Bread and butter?

    You?

    Andy

  2. #2
    Damsel in dis Dress Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:

    >So here I yam, wondering about what to do for breakfast.
    >
    >Call me lazy.
    >
    >Bread and butter?
    >
    >You?


    Grape Nuts

    Carol

    --
    Change JamesBond to his agent number to reply.

  3. #3
    Janet Bostwick Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Andy wrote:
    > So here I yam, wondering about what to do for breakfast.
    >
    > Call me lazy.
    >
    > Bread and butter?
    >
    > You?
    >
    > Andy

    I've got some hard boiled eggs that I am going to make into deviled eggs.
    Janet



  4. #4
    Felice Guest

    Default Re: So here I yam, wondering about what to do for breakfast.


    "Damsel in dis Dress" <[email protected]> wrote in message
    news:[email protected]..
    > On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
    >
    >>So here I yam, wondering about what to do for breakfast.
    >>
    >>Call me lazy.
    >>
    >>Bread and butter?
    >>
    >>You?

    >
    > Grape Nuts
    >
    > Carol


    Slimfast. From Dec. 26 to Dec 31.

    Felice



  5. #5
    Dave Smith Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Andy wrote:
    > So here I yam, wondering about what to do for breakfast.
    >
    > Call me lazy.
    >
    > Bread and butter?
    >
    > You?
    >

    Oatmeal porridge.


  6. #6
    Andy Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Felice said...

    >
    > "Damsel in dis Dress" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
    >>
    >>>So here I yam, wondering about what to do for breakfast.
    >>>
    >>>Call me lazy.
    >>>
    >>>Bread and butter?
    >>>
    >>>You?

    >>
    >> Grape Nuts
    >>
    >> Carol

    >
    > Slimfast. From Dec. 26 to Dec 31.
    >
    > Felice



    The stuff my Pop got stomach fed to keep him alive?

    No that was Ensure.

    Andy
    Won't touch a nutrition drink ever since.
    Didn't save him.


  7. #7
    Andy Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Janet Bostwick said...

    > Andy wrote:
    >> So here I yam, wondering about what to do for breakfast.
    >>
    >> Call me lazy.
    >>
    >> Bread and butter?
    >>
    >> You?
    >>
    >> Andy

    > I've got some hard boiled eggs that I am going to make into deviled eggs.
    > Janet



    Janet,

    Sounds great!

    I'm still teeter-tottering about leftover chicken and pesto.

    Your breakfast sounds better!

    I'll put breakfast off until lunch.

    Happy deviled eggs!!! My Evil Twin is proud of you!

    Best,

    Andy

  8. #8
    Felice Guest

    Default Re: So here I yam, wondering about what to do for breakfast.


    "Andy" <[email protected]> wrote in message news:[email protected]..
    > Felice said...
    >
    >>
    >> "Damsel in dis Dress" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
    >>>
    >>>>So here I yam, wondering about what to do for breakfast.
    >>>>
    >>>>Call me lazy.
    >>>>
    >>>>Bread and butter?
    >>>>
    >>>>You?


    >>> Grape Nuts
    >>>
    >>> Carol


    >> Slimfast. From Dec. 26 to Dec 31.
    >>
    >> Felice

    >


    > The stuff my Pop got stomach fed to keep him alive?
    >
    > No that was Ensure.
    >
    > Andy
    > Won't touch a nutrition drink ever since.
    > Didn't save him.


    Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews and
    the like that I gorged on for two days. (Actually, the chocolate Ensure is
    not bad -- it kept me going when I had peeneumonia this fall.)

    Felice



  9. #9
    Zeppo Guest

    Default Re: So here I yam, wondering about what to do for breakfast.


    "Andy" <[email protected]> wrote in message news:[email protected]..
    > So here I yam, wondering about what to do for breakfast.
    >
    > Call me lazy.
    >
    > Bread and butter?
    >
    > You?
    >


    Small bowl of Strawberry Special K in lowfat milk with 1/2 a diced banana,
    and a cup of coffee. Trying to make up for latkes overload for the last
    week. I had more fried food in the last 8 days than in the last year.

    Jon



  10. #10
    Andy Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Felice said...

    >
    > "Andy" <[email protected]> wrote in message
    > news:[email protected]..
    >> Felice said...
    >>
    >>>
    >>> "Damsel in dis Dress" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
    >>>>
    >>>>>So here I yam, wondering about what to do for breakfast.
    >>>>>
    >>>>>Call me lazy.
    >>>>>
    >>>>>Bread and butter?
    >>>>>
    >>>>>You?

    >
    >>>> Grape Nuts
    >>>>
    >>>> Carol

    >
    >>> Slimfast. From Dec. 26 to Dec 31.
    >>>
    >>> Felice

    >>

    >
    >> The stuff my Pop got stomach fed to keep him alive?
    >>
    >> No that was Ensure.
    >>
    >> Andy
    >> Won't touch a nutrition drink ever since.
    >> Didn't save him.

    >
    > Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews
    > and the like that I gorged on for two days. (Actually, the chocolate
    > Ensure is not bad -- it kept me going when I had peeneumonia this fall.)
    >
    > Felice



    Felice,

    I could Popover you if you asked nicely! 1/2 dozen at a time! <G>

    Best,

    Andy


  11. #11
    Andy Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Zeppo said...

    >
    > "Andy" <[email protected]> wrote in message news:Xns9B835EC2E4636CotD@

    85.214.105.209...
    >> So here I yam, wondering about what to do for breakfast.
    >>
    >> Call me lazy.
    >>
    >> Bread and butter?
    >>
    >> You?
    >>

    >
    > Small bowl of Strawberry Special K in lowfat milk with 1/2 a diced

    banana,
    > and a cup of coffee. Trying to make up for latkes overload for the last
    > week. I had more fried food in the last 8 days than in the last year.
    >
    > Jon



    Jon,

    The freeze dried straberry stuff in the box?

    I managed a cup of keylime yogurt. Probably on a par with your Special K.

    Best,

    Andy
    Sans coffee

  12. #12
    Jean B. Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Andy wrote:
    > So here I yam, wondering about what to do for breakfast.
    >
    > Call me lazy.
    >
    > Bread and butter?
    >
    > You?
    >
    > Andy


    I had assorted sauteed veggies, with a bit of chicken salad. Very
    breakfast-like!

    --
    Jean B.

  13. #13
    Andy Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Andy said...

    > Andy wrote:
    >> So here I yam, wondering about what to do for breakfast.
    >>
    >> Call me lazy.
    >>
    >> Bread and butter?
    >>
    >> You?
    >>
    >> Andy

    >
    > I had assorted sauteed veggies, with a bit of chicken salad. Very
    > breakfast-like!



    Oh Jean B,

    I could SO embarrass myself with a bowl of chicken salad in front of me!!!

    Best,

    Andy
    Looks good in anything I eat.

  14. #14
    Felice Guest

    Default Re: So here I yam, wondering about what to do for breakfast.


    "Andy" <[email protected]> wrote in message news:[email protected]..

    > Felice said...
    >>
    >> Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews
    >> and the like that I gorged on for two days. (Actually, the chocolate
    >> Ensure is not bad -- it kept me going when I had peeneumonia this fall.)
    >>
    >> Felice


    > Felice,
    >
    > I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
    >
    > Best,
    >
    > Andy


    Speaking of popovers (potholders, my kids called them) I finally perfected
    them after 50-some years. First, mix the batter in a blender so as to keep
    more air in the batter better than you would in a mixer. Two, bake them in
    individual pot de crème dishes or whatever you have, or in alternate cups in
    popover tins, to allow them to expand all they want to. Never fails.

    That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
    premium butter.

    Felice



  15. #15
    Jean B. Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Andy wrote:
    > Andy said...
    >
    >> Andy wrote:
    >>> So here I yam, wondering about what to do for breakfast.
    >>>
    >>> Call me lazy.
    >>>
    >>> Bread and butter?
    >>>
    >>> You?
    >>>
    >>> Andy

    >> I had assorted sauteed veggies, with a bit of chicken salad. Very
    >> breakfast-like!

    >
    >
    > Oh Jean B,
    >
    > I could SO embarrass myself with a bowl of chicken salad in front of me!!!
    >
    > Best,
    >
    > Andy
    > Looks good in anything I eat.


    This had Cajun seasoning in it.... Not bad.

    --
    Jean B.

  16. #16
    Janet Bostwick Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Andy wrote:
    > Janet Bostwick said...
    >
    >> Andy wrote:
    >>> So here I yam, wondering about what to do for breakfast.
    >>>
    >>> Call me lazy.
    >>>
    >>> Bread and butter?
    >>>
    >>> You?
    >>>
    >>> Andy

    >> I've got some hard boiled eggs that I am going to make into deviled
    >> eggs. Janet

    >
    >
    > Janet,
    >
    > Sounds great!
    >
    > I'm still teeter-tottering about leftover chicken and pesto.
    >
    > Your breakfast sounds better!
    >
    > I'll put breakfast off until lunch.
    >
    > Happy deviled eggs!!! My Evil Twin is proud of you!
    >
    > Best,
    >
    > Andy


    Breakfast shouldn't look, smell or taste like 'breakfast.' What would you
    do with the combo chicken and pesto?
    Janet



  17. #17
    Janet Bostwick Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Andy wrote:
    > Andy said...
    >
    >> Andy wrote:
    >>> So here I yam, wondering about what to do for breakfast.
    >>>
    >>> Call me lazy.
    >>>
    >>> Bread and butter?
    >>>
    >>> You?
    >>>
    >>> Andy

    >>
    >> I had assorted sauteed veggies, with a bit of chicken salad. Very
    >> breakfast-like!

    >
    >
    > Oh Jean B,
    >
    > I could SO embarrass myself with a bowl of chicken salad in front of
    > me!!!
    >
    > Best,
    >
    > Andy
    > Looks good in anything I eat.


    I am so looking forward to lunch. I have small amounts of Brussels sprouts,
    cauliflower, carrots, onion and potato niggling at me from the fridge. I'm
    going to toss all with EVOO and herbs and roast. A smidge of chicken would
    work well with that. Hmmmm. . .I think I have a couple of chicken thighs in
    the freezer. Maybe I'll turn it into lunch/supper. Should I bake a couple
    of apples as long as the oven is on? Tomorrow I'll have to deal with the
    baby spinach and the mushrooms -- no more salad, please.
    Janet



  18. #18
    ViLco Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Janet Bostwick wrote:

    >> I'm still teeter-tottering about leftover chicken and pesto.
    >>
    >> Your breakfast sounds better!
    >>
    >> I'll put breakfast off until lunch.
    >>
    >> Happy deviled eggs!!! My Evil Twin is proud of you!


    > Breakfast shouldn't look, smell or taste like 'breakfast.' What
    > would you do with the combo chicken and pesto?


    I'd try to carve little pieces of chicken with the shape of "trofie" and
    then warm them up and dress with pesto.

    Trofie:
    http://www.buttalapasta.it/img/trofieintegrali.jpg
    --
    Vilco
    Mai guardare Trailer park Boys senza
    qualcosa da bere a portata di mano




  19. #19
    Jean B. Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Janet Bostwick wrote:
    > Breakfast shouldn't look, smell or taste like 'breakfast.' What would you
    > do with the combo chicken and pesto?
    > Janet
    >
    >

    Oh, I LIKE that! I usually don't eat breakfast food--and if I do
    eat it, it's apt not to be at breakfast!

    --
    Jean B.

  20. #20
    Andy Guest

    Default Re: So here I yam, wondering about what to do for breakfast.

    Felice said...

    >
    > "Andy" <[email protected]> wrote in message
    > news:[email protected]..
    >
    >> Felice said...
    >>>
    >>> Nah. It's to counteract the gravy, plum pudding, brandy butter,
    >>> cashews and the like that I gorged on for two days. (Actually, the
    >>> chocolate Ensure is not bad -- it kept me going when I had peeneumonia
    >>> this fall.)
    >>>
    >>> Felice

    >
    >> Felice,
    >>
    >> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
    >>
    >> Best,
    >>
    >> Andy

    >
    > Speaking of popovers (potholders, my kids called them) I finally
    > perfected them after 50-some years. First, mix the batter in a blender
    > so as to keep more air in the batter better than you would in a mixer.
    > Two, bake them in individual pot de crème dishes or whatever you have,
    > or in alternate cups in popover tins, to allow them to expand all they
    > want to. Never fails.
    >
    > That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
    > premium butter.
    >
    > Felice



    Felice,

    OH, so now, as nice as your recipe method sounds, you're challenging me to
    a popover off?

    NOW we'll have to round up all the rfc membership for a taste contest.

    My popovers vs. yours?!?

    Best of luck!

    Andy
    With a professional popover pan from planet... uhm... uhm... nevermind!

Page 1 of 5 123 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32