Thread: So here I yam, wondering about what to do for breakfast.

On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:

>So here I yam, wondering about what to do for breakfast.
>
>Call me lazy.
>
>Bread and butter?
>
>You?

Grape Nuts

Carol

--
Change JamesBond to his agent number to reply.

Andy wrote:
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
> Andy
I've got some hard boiled eggs that I am going to make into deviled eggs.
Janet

"Damsel in dis Dress" <[email protected]> wrote in message
news:[email protected]..
> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
>
>>So here I yam, wondering about what to do for breakfast.
>>
>>Call me lazy.
>>
>>Bread and butter?
>>
>>You?
>
> Grape Nuts
>
> Carol

Slimfast. From Dec. 26 to Dec 31.

Felice

Andy wrote:
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
Oatmeal porridge.

Felice said...

>
> "Damsel in dis Dress" <[email protected]> wrote in message
> news:[email protected]..
>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
>>
>>>So here I yam, wondering about what to do for breakfast.
>>>
>>>Call me lazy.
>>>
>>>Bread and butter?
>>>
>>>You?
>>
>> Grape Nuts
>>
>> Carol
>
> Slimfast. From Dec. 26 to Dec 31.
>
> Felice


The stuff my Pop got stomach fed to keep him alive?

No that was Ensure.

Andy
Won't touch a nutrition drink ever since.
Didn't save him.

Janet Bostwick said...

> Andy wrote:
>> So here I yam, wondering about what to do for breakfast.
>>
>> Call me lazy.
>>
>> Bread and butter?
>>
>> You?
>>
>> Andy
> I've got some hard boiled eggs that I am going to make into deviled eggs.
> Janet


Janet,

Sounds great!

I'm still teeter-tottering about leftover chicken and pesto.

Your breakfast sounds better!

I'll put breakfast off until lunch.

Happy deviled eggs!!! My Evil Twin is proud of you!

Best,

Andy

"Andy" <[email protected]> wrote in message news:[email protected]..
> Felice said...
>
>>
>> "Damsel in dis Dress" <[email protected]> wrote in message
>> news:[email protected]..
>>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
>>>
>>>>So here I yam, wondering about what to do for breakfast.
>>>>
>>>>Call me lazy.
>>>>
>>>>Bread and butter?
>>>>
>>>>You?

>>> Grape Nuts
>>>
>>> Carol

>> Slimfast. From Dec. 26 to Dec 31.
>>
>> Felice
>

> The stuff my Pop got stomach fed to keep him alive?
>
> No that was Ensure.
>
> Andy
> Won't touch a nutrition drink ever since.
> Didn't save him.

Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews and
the like that I gorged on for two days. (Actually, the chocolate Ensure is
not bad -- it kept me going when I had peeneumonia this fall.)

Felice

"Andy" <[email protected]> wrote in message news:[email protected]..
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>

Small bowl of Strawberry Special K in lowfat milk with 1/2 a diced banana,
and a cup of coffee. Trying to make up for latkes overload for the last
week. I had more fried food in the last 8 days than in the last year.

Jon

Felice said...

>
> "Andy" <[email protected]> wrote in message
> news:[email protected]..
>> Felice said...
>>
>>>
>>> "Damsel in dis Dress" <[email protected]> wrote in message
>>> news:[email protected]..
>>>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy <[email protected]> wrote:
>>>>
>>>>>So here I yam, wondering about what to do for breakfast.
>>>>>
>>>>>Call me lazy.
>>>>>
>>>>>Bread and butter?
>>>>>
>>>>>You?
>
>>>> Grape Nuts
>>>>
>>>> Carol
>
>>> Slimfast. From Dec. 26 to Dec 31.
>>>
>>> Felice
>>
>
>> The stuff my Pop got stomach fed to keep him alive?
>>
>> No that was Ensure.
>>
>> Andy
>> Won't touch a nutrition drink ever since.
>> Didn't save him.
>
> Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews
> and the like that I gorged on for two days. (Actually, the chocolate
> Ensure is not bad -- it kept me going when I had peeneumonia this fall.)
>
> Felice


Felice,

I could Popover you if you asked nicely! 1/2 dozen at a time! <G>

Best,

Andy

Zeppo said...

>
> "Andy" <[email protected]> wrote in message news:Xns9B835EC2E4636CotD@
85.214.105.209...
>> So here I yam, wondering about what to do for breakfast.
>>
>> Call me lazy.
>>
>> Bread and butter?
>>
>> You?
>>
>
> Small bowl of Strawberry Special K in lowfat milk with 1/2 a diced
banana,
> and a cup of coffee. Trying to make up for latkes overload for the last
> week. I had more fried food in the last 8 days than in the last year.
>
> Jon


Jon,

The freeze dried straberry stuff in the box?

I managed a cup of keylime yogurt. Probably on a par with your Special K.

Best,

Andy
Sans coffee

Andy wrote:
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
> Andy

I had assorted sauteed veggies, with a bit of chicken salad. Very
breakfast-like!

--
Jean B.

Andy said...

> Andy wrote:
>> So here I yam, wondering about what to do for breakfast.
>>
>> Call me lazy.
>>
>> Bread and butter?
>>
>> You?
>>
>> Andy
>
> I had assorted sauteed veggies, with a bit of chicken salad. Very
> breakfast-like!


Oh Jean B,

I could SO embarrass myself with a bowl of chicken salad in front of me!!!

Best,

Andy
Looks good in anything I eat.

"Andy" <[email protected]> wrote in message news:[email protected]..

> Felice said...
>>
>> Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews
>> and the like that I gorged on for two days. (Actually, the chocolate
>> Ensure is not bad -- it kept me going when I had peeneumonia this fall.)
>>
>> Felice

> Felice,
>
> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
>
> Best,
>
> Andy

Speaking of popovers (potholders, my kids called them) I finally perfected
them after 50-some years. First, mix the batter in a blender so as to keep
more air in the batter better than you would in a mixer. Two, bake them in
individual pot de crème dishes or whatever you have, or in alternate cups in
popover tins, to allow them to expand all they want to. Never fails.

That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
premium butter.

Felice

Andy wrote:
> Andy said...
>
>> Andy wrote:
>>> So here I yam, wondering about what to do for breakfast.
>>>
>>> Call me lazy.
>>>
>>> Bread and butter?
>>>
>>> You?
>>>
>>> Andy
>> I had assorted sauteed veggies, with a bit of chicken salad. Very
>> breakfast-like!
>
>
> Oh Jean B,
>
> I could SO embarrass myself with a bowl of chicken salad in front of me!!!
>
> Best,
>
> Andy
> Looks good in anything I eat.

This had Cajun seasoning in it.... Not bad.

--
Jean B.

Andy wrote:
> Janet Bostwick said...
>
>> Andy wrote:
>>> So here I yam, wondering about what to do for breakfast.
>>>
>>> Call me lazy.
>>>
>>> Bread and butter?
>>>
>>> You?
>>>
>>> Andy
>> I've got some hard boiled eggs that I am going to make into deviled
>> eggs. Janet
>
>
> Janet,
>
> Sounds great!
>
> I'm still teeter-tottering about leftover chicken and pesto.
>
> Your breakfast sounds better!
>
> I'll put breakfast off until lunch.
>
> Happy deviled eggs!!! My Evil Twin is proud of you!
>
> Best,
>
> Andy

Breakfast shouldn't look, smell or taste like 'breakfast.' What would you
do with the combo chicken and pesto?
Janet

Andy wrote:
> Andy said...
>
>> Andy wrote:
>>> So here I yam, wondering about what to do for breakfast.
>>>
>>> Call me lazy.
>>>
>>> Bread and butter?
>>>
>>> You?
>>>
>>> Andy
>>
>> I had assorted sauteed veggies, with a bit of chicken salad. Very
>> breakfast-like!
>
>
> Oh Jean B,
>
> I could SO embarrass myself with a bowl of chicken salad in front of
> me!!!
>
> Best,
>
> Andy
> Looks good in anything I eat.

I am so looking forward to lunch. I have small amounts of Brussels sprouts,
cauliflower, carrots, onion and potato niggling at me from the fridge. I'm
going to toss all with EVOO and herbs and roast. A smidge of chicken would
work well with that. Hmmmm. . .I think I have a couple of chicken thighs in
the freezer. Maybe I'll turn it into lunch/supper. Should I bake a couple
of apples as long as the oven is on? Tomorrow I'll have to deal with the
baby spinach and the mushrooms -- no more salad, please.
Janet

Janet Bostwick wrote:

>> I'm still teeter-tottering about leftover chicken and pesto.
>>
>> Your breakfast sounds better!
>>
>> I'll put breakfast off until lunch.
>>
>> Happy deviled eggs!!! My Evil Twin is proud of you!

> Breakfast shouldn't look, smell or taste like 'breakfast.' What
> would you do with the combo chicken and pesto?

I'd try to carve little pieces of chicken with the shape of "trofie" and
then warm them up and dress with pesto.

Trofie:
http://www.buttalapasta.it/img/trofieintegrali.jpg
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Janet Bostwick wrote:
> Breakfast shouldn't look, smell or taste like 'breakfast.' What would you
> do with the combo chicken and pesto?
> Janet
>
>
Oh, I LIKE that! I usually don't eat breakfast food--and if I do
eat it, it's apt not to be at breakfast!

--
Jean B.

Felice said...

>
> "Andy" <[email protected]> wrote in message
> news:[email protected]..
>
>> Felice said...
>>>
>>> Nah. It's to counteract the gravy, plum pudding, brandy butter,
>>> cashews and the like that I gorged on for two days. (Actually, the
>>> chocolate Ensure is not bad -- it kept me going when I had peeneumonia
>>> this fall.)
>>>
>>> Felice
>
>> Felice,
>>
>> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
>>
>> Best,
>>
>> Andy
>
> Speaking of popovers (potholders, my kids called them) I finally
> perfected them after 50-some years. First, mix the batter in a blender
> so as to keep more air in the batter better than you would in a mixer.
> Two, bake them in individual pot de crème dishes or whatever you have,
> or in alternate cups in popover tins, to allow them to expand all they
> want to. Never fails.
>
> That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
> premium butter.
>
> Felice


Felice,

OH, so now, as nice as your recipe method sounds, you're challenging me to
a popover off?

NOW we'll have to round up all the rfc membership for a taste contest.

My popovers vs. yours?!?

Best of luck!

Andy
With a professional popover pan from planet... uhm... uhm... nevermind!