modom (palindrome guy) <[email protected]> wrote:
> Rough chopped duck confit fried in an iron skillet and drained.
> Skillet wiped down to reduce excess fat. Oaxacan queso, minced
> jalapeno, and duck added to the skillet over medium heat. Corn
> tortilla laid on top. Fried till cheese began to brown. Flipped over
> so the tortilla could brown. Cut into quarters, drizzled with lime
> juice, sprinkled with minced radish.
What... no potatoes fried in that duck fat with some garlic?!
Scandalous!! I suspect the Cabal (TINC) is not going to be happy.
You'd better take some care.