Smell-O-Vision for Hot Dog Thread

[Sqwertz]

Hebrew National "Bun Length" hot dogs (should have gotten "Bread
Length") with chile mustard and jalapeno Swiss cheese. And tater
rounds with balsamic ketchup.

The dogs were done in the toaster oven and not exactly crispy like I
like them, but my tots were done and I was ready to eat.

And a piece of dust inside my lens assembly.

http://img97.imageshack.us/img97/494...iesandtots.jpg

-sw

[injipoint]

On 24/07/2011 3:01 PM, Sqwertz wrote:
> Hebrew National "Bun Length" hot dogs (should have gotten "Bread
> Length") with chile mustard and jalapeno Swiss cheese. And tater
> rounds with balsamic ketchup.
>
> The dogs were done in the toaster oven and not exactly crispy like I
> like them, but my tots were done and I was ready to eat.
>
> And a piece of dust inside my lens assembly.
>
> http://img97.imageshack.us/img97/494...iesandtots.jpg
>
> -sw

Like the photo.

Can you explain what tots are?

Why do you say "Jalapeno Swiss Cheese" I can see jalapenos on the far
side and I think I see cheese inside the bread?

Now that I've discovered how good hot dogs are here, I'm interested in
how to construct better ones like in the photo. However, the
description is something I'm not sure of. Thanks

[Sqwertz]

On Sun, 24 Jul 2011 15:54:45 -0400, injipoint wrote:

> On 24/07/2011 3:01 PM, Sqwertz wrote:
>> Hebrew National "Bun Length" hot dogs (should have gotten "Bread
>> Length") with chile mustard and jalapeno Swiss cheese. And tater
>> rounds with balsamic ketchup.
>>
>> The dogs were done in the toaster oven and not exactly crispy like I
>> like them, but my tots were done and I was ready to eat.
>>
>> And a piece of dust inside my lens assembly.
>>
>> http://img97.imageshack.us/img97/494...iesandtots.jpg
>>
>> -sw
>
> Like the photo.
>
> Can you explain what tots are?

Tots are short of "Tater Tots". These are not technically tater tots
but tater rounds.

> Why do you say "Jalapeno Swiss Cheese" I can see jalapenos on the far
> side and I think I see cheese inside the bread?

Processed Swiss cheese with red and green jalapeno peppers in them.
You can barely see the cheese in that photo.

The whole peppers you see back there are Mezzetta brand garlic and
dill peperoncini. The best peperoncini available to mankind. Not
tough like you invariably get at most restaurants and salad bars. Very
tender and juicy, and pretty mild as far as hot peppers go. Imported
from Greece.

<http://www.mezzetta.com/mm5/merchant.mvc?Screen=PROD&Store_Code=mezzetta&Produ ct_Code=10100119&Category_Code=>

-sw

[injipoint]

On 24/07/2011 6:42 PM, Sqwertz wrote:
> On Sun, 24 Jul 2011 15:54:45 -0400, injipoint wrote:
>
>> On 24/07/2011 3:01 PM, Sqwertz wrote:
>>> Hebrew National "Bun Length" hot dogs (should have gotten "Bread
>>> Length") with chile mustard and jalapeno Swiss cheese. And tater
>>> rounds with balsamic ketchup.
>>>
>>> The dogs were done in the toaster oven and not exactly crispy like I
>>> like them, but my tots were done and I was ready to eat.
>>>
>>> And a piece of dust inside my lens assembly.
>>>
>>> http://img97.imageshack.us/img97/494...iesandtots.jpg
>>>
>>> -sw
>>
>> Like the photo.
>>
>> Can you explain what tots are?
>
> Tots are short of "Tater Tots". These are not technically tater tots
> but tater rounds.
>
>> Why do you say "Jalapeno Swiss Cheese" I can see jalapenos on the far
>> side and I think I see cheese inside the bread?
>
> Processed Swiss cheese with red and green jalapeno peppers in them.
> You can barely see the cheese in that photo.
>
> The whole peppers you see back there are Mezzetta brand garlic and
> dill peperoncini. The best peperoncini available to mankind. Not
> tough like you invariably get at most restaurants and salad bars. Very
> tender and juicy, and pretty mild as far as hot peppers go. Imported
> from Greece.
>
> <http://www.mezzetta.com/mm5/merchant.mvc?Screen=PROD&Store_Code=mezzetta&Produ ct_Code=10100119&Category_Code=>
>
> -sw

Thanks for that. Those peppers are on my "Find" list as from just about
now.
Hoges