On Tue, 24 Mar 2009 20:11:05 -0700, "King's Crown" <[email protected]>
>Slow Cooked Ranch-Style Brisket And Beans
>1 pound dried pinto beans
>2 cups hot water
>1 large onion chopped
>1-1/2 cups ketchup
>3 tablespoons Worcestershire sauce
>1 tablespoon prepared mustard
>1/4 cup red wine vinegar
>1/4 cup packed brown sugar
>1/2 teaspoon seasoned salt
>1 teaspoon liquid smoke flavoring
>3 pounds beef brisket -- boned, trimmed of fat
Looks good! I love pinto beans all by themselves, so I'll try this
sometime (not crockpot style though). Thanks for the recipe.
1. Is *seasoned* salt absolutely necessary?
2. Could you have lived without the smoke flavoring? I can picture
it with the brisket, but am having a hard time imagining it with pinto
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.