Thread: Silicone bakeware

On May 27, 3:17*pm, "fries...@zoocrewphoto.com"
<fries...@zoocrewphoto.com> wrote:
> I decided to make corn muffins today with a new silicone bakeware type
> muffin pan. The muffins are great, except that the the very bottom is
> burned. The top were a light golden brown, and I pulled them out a
> couple minutes early. I know part of this is because I used the
> toaster oven, so it cooks fast, and it is close to the bottom of the
> toaster oven.
>
> But this is the first time I have burned them, even with a darker
> top. . Do I need to shorten times when using silicone bakeware? It was
> just a very small amount that burned. I sliced off a thin layer, and
> the rest was fine.

You might put a tray under the silicone next time. Toaster ovens are
bad about overheating the bottom.

On May 27, 3:32*pm, ImStillMags <sitara8...@gmail.com> wrote:
> On May 27, 3:17*pm, "fries...@zoocrewphoto.com"
>
> <fries...@zoocrewphoto.com> wrote:
> > I decided to make corn muffins today with a new silicone bakeware type
> > muffin pan. The muffins are great, except that the the very bottom is
> > burned. The top were a light golden brown, and I pulled them out a
> > couple minutes early. I know part of this is because I used the
> > toaster oven, so it cooks fast, and it is close to the bottom of the
> > toaster oven.
>
> > But this is the first time I have burned them, even with a darker
> > top. . Do I need to shorten times when using silicone bakeware? It was
> > just a very small amount that burned. I sliced off a thin layer, and
> > the rest was fine.
>
> You might put a tray under the silicone next time. * Toaster ovens are
> bad about overheating the bottom.

Thanks! I figured there might be an easy trick.