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Thread: Shrimp in Tomato Sauce over Pasta

  1. #1
    nvwebcook Guest

    Default Shrimp in Tomato Sauce over Pasta

    Savor the aroma of a quick and easy homemade sauce
    Prep Time:15 min
    Start to Finish:45 min
    makes:4 servings

    1 tablespoon olive oil
    1 small bunch scallions, chopped
    2 garlic cloves, minced
    1 can (28 ounces) crushed tomatoes
    3/4 cup dry white wine or nonalcoholic white wine
    1 tablespoon sugar
    3/4 cup chopped flat-leaf parsley or basil
    12 fresh or frozen and thawed jumbo shrimp, peeled and deveined
    8 ounces spaghetti
    1/4 cup grated Parmesan cheese

    1. Warm oil in a medium saucepan over medium heat. Add scallions and
    garlic. Cook 10 minutes, or just until scallions begin to turn
    golden.
    2. Add tomatoes, wine, sugar, and 1/2 cup parsley or basil. Heat to
    boiling. Reduce heat to low, cover, and simmer 20 to 25 minutes, or
    until sauce is slightly thickened.
    3. Add shrimp and return to a summer. Cook 4 to 5 minutes, or until
    shrimp are opaque.
    4. Meanwhile, cook spaghetti according to package directions. Drain
    and transfer to a large bowl. Add sauce and toss to mix.
    5. Sprinkle with Parmesan and remaining 1/4 cup parsley or basil.

    http://www.internationalcookingportal.com

  2. #2
    cybercat Guest

    Default Re: Shrimp in Tomato Sauce over Pasta


    "nvwebcook" <[email protected]> wrote in message
    news:[email protected]...
    > Savor the aroma of a quick and easy homemade sauce
    > Prep Time:15 min
    > Start to Finish:45 min
    > makes:4 servings
    >


    Sounds nice, natural, and light.



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