2 Tbsp olive oil
1 lb of raw shrimp, peeled and deveined
3-4 cloves of garlic, sliced
1 15 oz. can of diced tomatoes, with garlic and basil (can use plain)
1 4 0z. pkg of feta cheese (crumbled)

8 oz.. spaghetti, cooked

Saute garlic in wok in olive oil. when golden, add shrimp and cook until
pink. Add tomatoes, still in liquid.

When heated thru, mix with cooked spaghetti and feta. Place in oven proof
bowl and pop in over for 10 min. until cheese softens.

Serve with salad and buttered rolls.