On Thu, 19 Feb 2009 13:08:33 -0500, "cybercat" <[email protected]>
>but it was wonderful.
>I had some chopped broc I had nuked from frozen, drained well, then
>sprinkled a little shredded cheddar over, left over from our ham dinner.
>I had some left over ham and I wanted scrambled eggs.
>Whipped up the eggs with a little cream, put them in a hot buttered pan,
>dumped in the broc, and bits of ham when the eggs were just about done, and
>tossed in just a leetle extra sprinkle of sharp cheddar. Amazing. I don't
>think I have ever had broc with eggs before. W/O the ham I don't think I
>would like it. I sprinkled a bit of dry parm on top, too. Very nice.
Cheese and broccoli omelettes are great, too. Gotta agree that almost
everything is better with ham, though. Maybe not chocolate chip
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