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Thread: Short ribs

  1. #1
    modom (palindrome guy) Guest

    Default Short ribs

    We got home from the movie (Julie and Julia) around 6:30. What's for
    dinner? Boeuf bourguignon came up often in the story, but I don't have
    the ingredients on hand. So it's beef short ribs cooked in wine and
    stock with shallots, garlic, thyme and bay leaves. Dinner will be
    late, y'all.
    --

    modom

  2. #2
    aem Guest

    Default Re: Short ribs

    On Aug 23, 5:21*pm, "modom (palindrome guy)" <use...@michaelodom.net>
    wrote:
    > We got home from the movie (Julie and Julia) around 6:30. What's for
    > dinner? Boeuf bourguignon came up often in the story, but I don't have
    > the ingredients on hand. So it's beef short ribs cooked in wine and
    > stock with shallots, garlic, thyme and bay leaves. Dinner will be
    > late, y'all.
    > --

    So you're saying I should make boeuf bourguignon the day before we go
    to see the movie so it's easily reheatable when we get back? Sounds
    like a plan. -aem

  3. #3
    Bob Muncie Guest

    Default Re: Short ribs

    aem wrote:
    > On Aug 23, 5:21 pm, "modom (palindrome guy)" <use...@michaelodom.net>
    > wrote:
    >> We got home from the movie (Julie and Julia) around 6:30. What's for
    >> dinner? Boeuf bourguignon came up often in the story, but I don't have
    >> the ingredients on hand. So it's beef short ribs cooked in wine and
    >> stock with shallots, garlic, thyme and bay leaves. Dinner will be
    >> late, y'all.
    >> --

    > So you're saying I should make boeuf bourguignon the day before we go
    > to see the movie so it's easily reheatable when we get back? Sounds
    > like a plan. -aem


    It could just be me, but I love that stuff more on re-heat.

    Bob

  4. #4
    Omelet Guest

    Default Re: Short ribs

    In article <h6t7ka$k6g$[email protected]>,
    Bob Muncie <[email protected]> wrote:

    > aem wrote:
    > > On Aug 23, 5:21 pm, "modom (palindrome guy)" <use...@michaelodom.net>
    > > wrote:
    > >> We got home from the movie (Julie and Julia) around 6:30. What's for
    > >> dinner? Boeuf bourguignon came up often in the story, but I don't have
    > >> the ingredients on hand. So it's beef short ribs cooked in wine and
    > >> stock with shallots, garlic, thyme and bay leaves. Dinner will be
    > >> late, y'all.
    > >> --

    > > So you're saying I should make boeuf bourguignon the day before we go
    > > to see the movie so it's easily reheatable when we get back? Sounds
    > > like a plan. -aem

    >
    > It could just be me, but I love that stuff more on re-heat.
    >
    > Bob


    It's not just you.
    Most people agree that stews and stuff like this are better the next
    day. :-d

    I actually feel the same way about re-heated pizza...

    Gives time for all the flavors to mingle properly.
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

    [email protected]
    Subscribe: [email protected]

  5. #5
    Jean B. Guest

    Default Re: Short ribs

    aem wrote:
    > On Aug 23, 5:21 pm, "modom (palindrome guy)" <use...@michaelodom.net>
    > wrote:
    >> We got home from the movie (Julie and Julia) around 6:30. What's for
    >> dinner? Boeuf bourguignon came up often in the story, but I don't have
    >> the ingredients on hand. So it's beef short ribs cooked in wine and
    >> stock with shallots, garlic, thyme and bay leaves. Dinner will be
    >> late, y'all.
    >> --

    > So you're saying I should make boeuf bourguignon the day before we go
    > to see the movie so it's easily reheatable when we get back? Sounds
    > like a plan. -aem


    Oh! That would be too smart!

    --
    Jean B.

  6. #6
    modom (palindrome guy) Guest

    Default Re: Short ribs

    On Sun, 23 Aug 2009 20:52:58 -0700 (PDT), aem <[email protected]>
    wrote:

    >On Aug 23, 5:21*pm, "modom (palindrome guy)" <use...@michaelodom.net>
    >wrote:
    >> We got home from the movie (Julie and Julia) around 6:30. What's for
    >> dinner? Boeuf bourguignon came up often in the story, but I don't have
    >> the ingredients on hand. So it's beef short ribs cooked in wine and
    >> stock with shallots, garlic, thyme and bay leaves. Dinner will be
    >> late, y'all.
    >> --

    >So you're saying I should make boeuf bourguignon the day before we go
    >to see the movie so it's easily reheatable when we get back? Sounds
    >like a plan. -aem


    That or get things ready to whip up a fast Dover sole with sauce
    meuniere, which I believe was the food epiphany meal Julia ate in
    Rouen her first day in France. The scene in the movie is well played
    with almost no speaking except for Stanley Tucci (Paul) saying to her
    "I know...I know."
    --

    modom

  7. #7
    Dimitri Guest

    Default Re: Short ribs


    "modom (palindrome guy)" <us[email protected]> wrote in message
    news:[email protected]..
    > We got home from the movie (Julie and Julia) around 6:30. What's for
    > dinner? Boeuf bourguignon came up often in the story, but I don't have
    > the ingredients on hand. So it's beef short ribs cooked in wine and
    > stock with shallots, garlic, thyme and bay leaves. Dinner will be
    > late, y'all.
    > --
    >
    > modom


    Made some last week from the used meat department - Great stuff.

    Since I had to make a big batch ( 4 packages) I used a separate crock pot
    for for the veggies while the Dutch oven was in the slow slow oven.

    Dimitri


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